Peach Valley Cafe (Orange Ave)

Fresh granny smith apples added to our homemade batter and cooked to a golden brown. Tossed tableside in a cinnamon sugar blend and served with brown sugar-scented strawberry yogurt.

Gluten-free. Served with our breakfast potatoes or grits and choice of buttermilk drop biscuit, english muffin, or toast. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of foodborne illness. Due to the nature of our menu, we can not guarantee a gluten-free environment.

Gluten-free. Hand-cut seven-ounce NY strip, seasoned, and grilled with two fresh eggs cooked to order. Served with our breakfast potatoes or grits and choice of buttermilk drop biscuit, English muffin, or toast.

Char-grilled teriyaki glazed chicken breast over fresh mixed greens with sesame noodles, carrots, red peppers, snow peas, and scallions served with wonton strips and peach ginger dressing.

Traditional dressing over Romaine lettuce and shredded Parmesan cheese.

Baby spinach, cucumber, red, and green bell peppers, red onion, diced tomato, kalamata olives and feta cheese. Served with a lemon vinaigrette dressing.

Gluten-free. Fresh moved greens, cucumbers, cherry tomatoes, and red onion rings. Topped with fresh grilled salmon and served with raspberry balsamic dressing.

Fresh moved greens, mandarin oranges, strawberries, blueberries, toasted almonds, Parmesan cheese, and housemade peach ginge dressing.

Gluten-free. Fresh mixed greens, turkey, Cheddar, bleu cheese crumbles, carrots, bacon, cucumbers, tomatoes, eggs, avocado, scallions, and choice of dressing.

Gluten-free. Char-grilled southwest chicken breast, fresh mixed greens, black bean corn salsa, pico de gallo, tortilla strips and served with ranch dressing.

Blackened flaky white fish with melted swiss cheese, housemaid coleslaw, thousand island dressing, and griddled rye bread.

Thinly sliced turkey, swiss cheese, sauerkraut, thousand island dressing, and griddled rye bread.

Caramelized red onion, provolone cheese, bacon, and sautéed mushrooms.

Our half-pound burger seasoned and seared with caramelized onions and American cheese on griddled rye bread.

Gluten-free. Fresh, hand-packed half-pound choice ground sirloin served on a brioche bun with lettuce, tomato, and onion.

Gluten-free. Char-grilled chicken breast, caramelized red onions, hardwood smoked bacon, melted provolone cheese, and roasted shallot mayonnaise. Served on a brioche bun.

Philly shaved ribeye, grilled mushrooms, onions, red and green peppers, and provolone cheese served on a brioche roll.

Our homemade traditional chicken salad served with crisp lettuce on toasted wheat bread.

Char-grilled southwest chicken breast, black bean corn salsa, pico de gallo, fresh greens, and ranch dressing wrapped in a flour tortilla.

Chargrilled chicken breast, green onion, snow peas, sesame noodles, red peppers, carrots, fresh greens, and peach ginger-teriyaki dressing wrapped in a flour tortilla.

Sliced pit ham, oven-roasted Turkey breast, hardwood smoked bacon, Swiss and American cheeses, vine-ripe tomato, iceberg lettuce, and mayonnaise. Served on a flaky croissant.

Thin sliced house-roasted beef and provolone cheese. Served warm on a brioche hoagie with aujus.

House roasted beef with Swiss cheese, shallot mayonnaise, red onion, lettuce, and tomato. Served on sourdough bread.

Griddled sourdough bread with pit ham, our homemade honey mustard, and melted brie cheese.

Roasted red pepper hummus, baby spinach, cucumber, red, and green peppers, red onion, diced tomato, kalamata olives, and feta cheese. Drizzled with lemon vinaigrette dressing and wrapped in a flour tortilla.

Dusted with powdered sugar and served with warm syrup.

Six pieces of texas toast dipped in our homemade batter, sprinkled with cinnamon, and powdered sugar and served with warm syrup.

Our traditional French toast stuffed with creamy mascarpone cheese, topped with our raspberry-blueberry compote, and fresh.

Add your choice of pecans, chocolate chips, bananas, blueberries, or granola to our buttermilk pancakes.

Served sweet and golden brown with powdered sugar and warm syrup. Add pecans, blueberries, strawberries, bananas, or chocolate chips.

Gluten-free. Egg whites, Turkey, baby spinach, and tomatoes. Consuming raw or undercooked meats, seafood, or shellfish may increase your risk of foodborne illness.

Gluten-free. Mushrooms, red and green peppers, onions, tomatoes, and baby spinach. Consuming raw or undercooked meats, seafood, or shellfish may increase your risk of foodborne illness.

Gluten-free. American, provolone, Cheddar, or Swiss. Consuming raw or undercooked meats, seafood, or shellfish may increase your risk of foodborne illness.

Gluten-free. Bacon, ham, or sausage with choice of American, provolene, Cheddar, or Swiss. Consuming raw or undercooked meats, seafood, or shellfish may increase your risk of foodborne illness.

Gluten-free. Baby spinach, feta cheese, roasted red peppers. Consuming raw or undercooked meats, seafood, or shellfish may increase your risk of foodborne illness.

Gluten-free. Ham, Cheddar cheese, red and green peppers, onions, and mushrooms. Consuming raw or undercooked meats, seafood, or shellfish may increase your risk of foodborne illness.

Our signature breakfast potatoes with our house-roasted beef, peppers, onions with two poached eggs, and fresh hollandaise sauce.

Toasted english muffin, canadian bacon, poached eggs, and fresh hollandaise sauce. Served with our breakfast potatoes.

Flaky croissant, grilled tomato, asparagus, grilled red onions, poached eggs, and fresh hollandaise sauce. Served with our breakfast potatoes.

Flaky croissant, philly beef grilled with mushrooms, peppers and red onions, poached eggs, and fresh hollandaise sauce. Served with our breakfast potatoes.

Gluten-free. Served with our breakfast potatoes or grits and choice of buttermilk drop biscuit, english muffin, or toast. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of foodborne illness. Due to the nature of our menu, we can not guarantee a gluten-free environment.

Our signature breakfast potatoes with our house roasted beef, peppers, and onions.

Gluten-free.

Peaches and cream blueberry.

Two scrambled eggs with American cheese served on a flour tortilla, toast, english muffin, or biscuit.

Blackened jumbo shrimp sautéed in a lemon butter sauce with red and green peppers, onion, and diced tomato. Served over our creamy homestyle grits.

Hand-breaded fried boneless chicken and belgian waffles sprinkled with powdered sugar. Served with blueberry butter and Cajun syrup.

Chorizo sausage, pico de gallo, and avocado, topped with a farm fresh egg and drizzled with our signature peach valley onion and peach pepper sauce. Served between two slices of sourdough garlic bread and served with our breakfast potatoes.

Served with cream cheese, diced egg, red onion, and capers.

Multigrain wheat toast with chunky avocado, black bean, and EVOO spread topped with vine-ripe tomatoes. Served with two eggs any style.

Two scrambled eggs with shaved ham and creamy brie cheese on a warm griddled croissant.

Organic chia seed and coconut milk pudding, housemade granola, fresh banana, blueberries, and strawberries with a raspberry-blueberry compote drizzle.

Gluten-free. Hand-cut seven-ounce NY strip, seasoned, and grilled with two fresh eggs cooked to order. Served with our breakfast potatoes or grits and choice of buttermilk drop biscuit, English muffin, or toast.

Gluten-free crispy breakfast potatoes mixed with ham, Cheddar cheese, red and green peppers, onions, and mushrooms. Topped with two fresh eggs any style and finished with homemade sausage gravy.

Two freshly baked buttermilk drop biscuits topped with our homemade sausage gravy.

Gluten-free. Our signature breakfast potatoes moved with our house-roasted beet peppers and onions. Served with two eggs your style and a choice of toast, E``nglish muffin, or buttermilk drop biscuit.

2 Eggs any style and a side of breakfast meat.

Fresh granny smith apples added to our homemade batter and cooked to a golden brown. Tossed tableside in a cinnamon sugar blend and served with brown sugar-scented strawberry yogurt.

Two soft tacó shells filled with blackened white fish, southwest coleslaw.Pico de gallo, chipotle mayo and served with black bean..

Tender white chicken, fresh carrots, onions, mushrooms, and peas in a supreme sauce, topped with a buttermilk drop biscuit.

Choose any two.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Whole grain oats prepared with milk.

Whole grain oats, pumpkin seeds, dried cranberries, almonds, brown sugar, vanilla, coconut, and spices.

Gluten-free. Honeydew, cantaloupe, red seedless grapes, blueberries, strawberries, and bananas.

Gluten-free. Strawberries, bananas, and blueberries.

A warm slice of our homemade peach cobbler.

Iced Tea