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Sunday - Tuesday
Wednesday
5:00 PM - 9:30 PM • PEARL FOOD ()
Thursday - Saturday
5:00 PM - 9:30 PM • PEARL FOOD ()
5:00 PM - 9:30 PM • PONCHE FOOD ()
STARTERS
- Baked Oysters$21.12applewood smoked bacon, tarragon, roasted red pepper, parmesan
- Steak Tartar$27.72Hand cut Roseda Farms Filet Mignon, Caramelized Bourbon Fat, Truffle Capers, Boniato Chips
- Chef Board$27.72Selection of Cured Meats, Cheese, and Accompaniments
- Rockfish and Shrimp Ceviche$27.72Green Chili, Citrus, Mango, Plantain Chips
- Soup of the Day$15.84
- Prosciutto and Burrata$21.12
SHARE PLATES
- Sweet Corn Risotto$22.44local corn, aquarello risotto, 24 month parmesan reggiano#3 most liked
- Maryland Crab Cake$38.28maryland lump crabmeat corn coulis, old bay creme fraiche, hollandaise, chive oil#1 most liked
- Charred Gulf Shrimp$25.08grilled peaches, feta, scallion, beurre blanc
- Pan Seared Bavette Steak$38.28Moroccan Spiced Pepper Sauce, Caramelized Carrot, Green Bean Puree
- Tuna$31.68Caribbean Miso Tuna, Tonato Sauce, Coriander Carrot Coulis, Benne Seed and Black Garlic Parsnip and Beans#2 most liked
- Gazapacho$22.44tomato cucumber gazpacho, whole local clams, pinot grigio
- Italian Sweet Sausage$21.12spicy white beans and tomato, basil aioli, fried leeks
- Bahn Mi Tostada$21.12Slow Roasted Pork Butt, Chicken Liver, Thai Ginger Slaw
- Smoked Salmon and Potato Pancake$21.12Haitian Pikliz Slaw, Fire Roasted Tzatziki, Apple Creme Fraiche
- Pork Lumpia$25.08fried whole roasted pork butt, charred jalapeno, cream cheese, charred tomato ranch
- Special$25.08
VEGETABLES/SIDES
DESSERT
