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Sunday - Tuesday
Wednesday
5:00 PM - 9:30 PM • PEARL FOOD ()
Thursday - Saturday
5:00 PM - 9:30 PM • PEARL FOOD ()
5:00 PM - 9:30 PM • PONCHE FOOD ()
STARTERS
- Baked Oysters$21.12applewood smoked bacon, tarragon, roasted red pepper, parmesan
- Chef Board$27.72Selection of Cured Meats, Cheese, and Accompaniments
- Soup of the Day$15.84
- Prosciutto and Burrata$21.12
- Tuna Tartar$27.72avocado, siracha aioli, shallot, egg yolk, tortilla chips
- Pork Spring Roll$19.80Slow roasted pork butt, charred jalapeno, cream cheese, charred tomato ranch
SHARE PLATES
- Maryland Crab Cake$38.28maryland lump crabmeat corn coulis, old bay creme fraiche, hollandaise, chive oil
- Pan Seared Bavette Steak$38.28Moroccan Spiced Pepper Sauce, Caramelized Carrot, Green Bean Puree
- Vegan Sweet Potato Gnocchi$22.44coconut cream, caramelized pineapple, almond beet reduction
- Mushroom Risotto$22.44local mushrooms, aquarello risotto, 24 month parmesan reggiano
- Sausage and Pancetta Pasta$25.08italian sweet sausage, seared pancetta, rosemary cream. organic tagliatelle pasta, parmesan, egg yolk
- Bahn Mi Tostada$21.12Slow Roasted Pork Butt, Chicken Liver, Thai Ginger Slaw
- Charred Gulf Shrimp$25.08potato beet borscht, chive creme fraiche, charred lemon
- Crescent Duck Breast$38.28
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