Soft Drinks To-Go

Shared Plates*

As the name would suggest, they are perfect for sharing and a great way to start your meal at Peel.

Pretzel Rolls
$11.00 • 66% (3)
our house made recipe served with parmesan cream and spicy mustard sauce
Garlic Cheese Ciabatta
$11.00 • 85% (7)
wood fired ciabatta, garlic chive butter,mozzarella, fresh oregano, served withmarinara and parmesan cream
Potato Wedges and Dips
$10.00
hand cut crispy potato wedges, gremolata,spiced ketchup, aji verde, andalouse
Toasted Ravioli
$11.00 • 100% (3)
st. louis classic toasted beef ravioli, marinara, parmesan cheese
Prosciutto Involtini
$18.00 • 100% (4)
involtini filled with prosciutto, parmesan, mozzarella, fresh basil, served with marinara, parmesan cream, and roasted garlic balsamic olive oil
Spinach Artichoke Involtini
$18.00
spinach, fontina, wood fired artichokes, served with roasted red pepper hummus, garlic balsamic oil, parmesan cream

Pizzas*

WOOD FIRED PIZZA
We cook in a Mugnaini-built wood-burning oven. We use white and red oak for its clean taste, high BTUs (British thermal units) and mild ash bed. All of our pizzas are cooked to perfection at a consistent 800 degrees. The blaze of the oven leaves its unique mark on all of our foods like our signature charred bubble on the crust of our pizzas.

Sandwiches

At Peel, we believe the best part about a sandwich is the bread it is made with. Every morning, our baking staff produces our breads from scratch by crafting our ciabatta bread with its unique crust and hand forming thousands of pretzel rolls. Our focaccia bread is wood-fired with extra virgin olive oil, fresh rosemary, and grey salt. All of our fresh bread options are constructed to be enjoyed by you.

Pastas

Taking a break from pizza today? Enjoy one of these perfectly filling pasta dishes.

Wood Fired Wings*

Our fresh jumbo wings are wood-fired at a blistering 800 degrees, and made with our house dry-rub, and a touch of extra virgin olive oil. While the wings are roasting by the open flames of our Mugnaini oven, brilliant flavors develop. The smoke and intense heat produces an addicting taste and texture that’s even better once tossed in one of our house-made signature sauces.

Side Salads

kale, lemon caesar dressing, parmesan,
multigrain croutons, lemon wedge

Entree Salads

The smaller version of our very popular salads will still fill you up and makes the perfect complement to one of our pizzas.

Kids Menu

We offer a variety of choices for the little ones that will make even the pickiest of children very excited.

Cups of Soup*

Choose from our standards, Smoked Tomato Bisque and Wild Mushroom or one of our seasonal offerings. A cup of our soup is a great pairing with a salad or sandwich.

Bowls of Soup*

A bowl of our soup can be a great starter or a meal of its own. Choose from Smoked Tomato Bisque, Wild Mushroom or one of our featured soups (changes periodically).

Desserts

Is there a better way to cap off a meal than a sweet treat? Enjoy one (or two) of these delicious desserts.

Peel Wood Fired Pizza (Edwardsville)

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