Pelican Reef Restaurant
2015.7 mi • Seafood • American • Southern • $$ • Info
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11799 Dauphin Island Pkwy
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Sunday
11:30 AM - 8:00 PM • Menu
Monday - Tuesday
Wednesday - Friday
11:30 AM - 8:00 PM • Menu
11:30 AM - 1:00 PM • Lunch Menu
Saturday
11:30 AM - 8:00 PM • Menu
Appetizers
- Hush Puppy Basket$6.99Deep-fried golden brown with cheesy ro-tel.
- Reef Sampler$20.99Fish, shrimp, oysters, crab claws, and hush puppies.
- Fried Green Tomatoes$8.95Lightly battered and golden fried with reef sauce (when available).
- West Indies Salad$13.99A delicious mix of crab, onion, seasoning, lightly marinated, and chilled.
- Fried Cheese Curds$7.95Bite-sized mozzarella, breaded, and deep-fried to a golden brown.
- Buffalo Tenders$8.95Tender chicken with spices and just the right bite. Mild or hot.
- Fried Dill Pickle Chips$8.95Double battered and golden fried.
- Oysters On the Half Shell$8.99Fresh as they come and opened when you order.
Entrée
- Chicken Tender Entrée$14.99Stripped fresh chicken breast, breaded, fried, and grilled or blackened.
- Salad$15.00Fresh salad greens and trimmings. Topped with shrimp or chicken.
- Shrimp$22.00Fresh shrimp, batter dipped, and fried to perfection.
- Soft Shell Crab$26.99Two crabs lightly battered and golden fried (when available)
- Oysters$24.00Fresh as they get, battered, and fried golden brown
- Fresh Flounder$22.00Fresh whole flounder battered and golden fried or broiled.
- Hamburger Steak$18.50Char grilled and smothered with onions and homemade gravy.
- Rib-Eye$30.99Fourteen-ounce, USDA choice, and char-grilled just right.
Burgers and Po-Boy
- Pelican Reef Beef Burger$10.50The largest around and it fills the bun. Served with fries.
- Oyster Po-Boy$13.95Golden fried just right. Served with fries.
- Traditional BLT$9.95Bacon, lettuce, and tomato on grilled texas toast. Served with fries.
- Jessica's Soft Tacos (3 pcs)$14.95Blackened, fried, or grilled. Served with pico de gallo, purple cabbage, spicy ranch, and cheese. (no fries). Served with fries.
Side Dishes
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
