Peng Garden Chinese Restaurant
2040.7 mi • Chinese • Asian • Asian Fusion • Family Meals • $$ • Info
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1404 S McKenzie St
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Sunday - Thursday
12:30 PM - 6:00 PM
Friday - Saturday
12:30 PM - 7:00 PM
Chef's Suggestions
- Sesame Chicken$14.25Hot and spicy. Chicken lightly batter fried to crisp, sauteed in tangy brown sauce.Hot and Spicy
- General Tso Chicken$14.25Hot and spicy. Chicken lightly batter fried to crisp, sauteed in bell pepper and onions in a hot, spicy sauce.Hot and Spicy
- Mandarin Combination$14.25Sliced tender beef, breast of chicken, and shrimp. Sauteed with broccoli, and Chinese vegetables.
- Empress Beef$14.25Sliced beef with shrimp with Chinese vegetables with brown sauce.
- Hunan Two Step$14.25Hot and spicy. Sliced beef and chicken with Chinese vegetables in Hunan sauce.Hot and Spicy
- Scallops with Shrimp in Lobster Sauce$15.95Scallops and shrimp sauteed in lobster sauce.Spicy
- Yu-Shang Scallops$18.95Hot and spicy. Sauteed scallops with bamboo shoots, water chestnuts, wood mushrooms, napa, and onion in garlic sauce.Hot and Spicy
- Shrimp Szechuan$14.25Hot and spicy. Seasoned shrimp sauteed in chef's hot chili sauce with Chinese vegetables.Hot and Spicy
- Double Treat$14.25Shrimp and chicken with mixed vegetables in light brown sauce.
- Crispy Hunan Shrimp$18.95Hot and spicy. Quick deep-fried shrimp sauteed with sweet-sour spicy three flavor sauce.Hot and Spicy
- Sea Treasures$18.95Shrimp and scallops with fresh vegetables in brown sauce.Spicy
- Moo Shu Pork$15.95Shredded pork, cabbage, wood mushrooms and egg sauteed in a chef sauce then served in mandarin pancakes (four) and hoisin sauce.
- Yu-ShangTriple delight$15.95Hot and spicy, shrimp, scallops, and pork with wood mushrooms, napa, and onion in garlic sauce
Seafood
Chicken
Pork
Beef
Vegetables
Noodles, Rice, Chow Mein, and Foo Young
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
