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Champagne Bar Menu
- Oysters on the Half Shell (6 pcs)$22.00Served with champagne mignonette and horseradish cocktail sauce.
- Baked Oysters (4 pcs) Rockefeller Style$16.00Served with arugula and asiago.
- Warm Tomato-Basil Beurre Monté$21.00
- Burrata Salad$22.00Pea tendrils, heirloom tomatoes, speck ham, torn basil, house croutons, basil pesto, and aged balsamic vinegar.
- Beef Tartare$21.00Roasted red pepper, charred shallot, pickled red onion, mint, sheep's feta, labneh, and American.Popular
- Caviar Seared Foie Gras$29.00Popular
First Courses
- She Crab Soup$15.00Jumbo lump crab and sherry drizzle.
- Chilled Wedge of Baby Gem$15.00Fire-roasted herb tomatoes, blue stilton cheese, buttermilk dressing, and smoked bacon.Popular
- Chef's Field Greens Salad$15.00Hazelnuts, oranges, Belgian endive, radish, red beets, aged gouda, and red wine vinaigrette.
Enhancements
Side Dishes
