Penns Tavern Historical Waterfront Restaurant
2420.8 mi • Burgers • American • Sandwiches • $$ • Info
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113 River Road Route 147
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Sunday
11:30 AM - 2:00 PM
Monday
Tuesday - Saturday
11:30 AM - 7:00 PM
Appetizers
- Soft Pretezel$7.95Served golden brown with a side of house-made warm beer cheese dip.
- Hog Wings$8.95Two succulent French-boned pork shanks grilled to perfection. Served with your choice of barbecue, siracha, or ranch sauce.
- Bacon and Beer Cheese Fries$7.95Daily cut French fries topped with our own house-made beer cheese and diced bacon.
- Blistered Brussel Sprouts$6.99Roasted and tossed in our lightly salted.
- Crab Soft Pretezel$11.95Topped with crab meat, finished with creamy white wine sauce, and mozzarella.
- Spinach Dip$7.95House-made. Served hot, with melted cheese, and toasted pita points.
- Seafood Nachos$14.95Two layers of sauteed shrimp, bay scallops, crab meat, and melted cheddar cheese.
- Wings$5.95A half dozen wings, mild, hot sweet heat, barbeque, or garlic pressman.
Salads
- Spinach Salad$8.95Fresh spinach with mixed berries, feta cheese, and sweet candied spiced nuts.
- Tavern Salad$7.95A fresh blend of spring mixed greens topped with tomatoes, cucumbers, red onions, yellow and red peppers, and croutons.
- Tavern Caesar Salad$10.95Romaine lettuce, grated parmesan, croutons, and tossed in our house-made dressing.
- Tavern Cobb Salad$9.95A fresh blend of spring mixed greens, topped with Greek olives, tomatoes, bacon, red onions, hard-boiled eggs, and blue cheese crumbles.
Burger
- Turkry Burger (8 oz)$12.95Our 8 oz. burgers are 100 percent black Angus, all-natural, antibiotic-free, and locally raised. House formed and seasoned. Served on a grilled brioche bun with butter lettuce, pickled red onion, purple cabbage, and sriracha ranch sauce.
- Mr.Pig Burger$16.95Our black Angus burger, topped with grilled ham, bacon, and mac and cheese. Served on a brioche bun with bacon aioli.
- Bayou Burger (8 oz)$16.95Our 8 oz. Burgers are 100 percent black Angus, all-natural, antibiotic-free, and locally raised. House burger topped with lightly breaded gator and creole sauce. Served on a brioche bun with lettuce and tomatoes.
- Surf and Turf Burger (8 oz)$16.95Our 8 oz. Burgers are 100 percent black Angus, all-natural, antibiotic-free, and locally raised. Topped with shrimp, scallops, crab meat sauteed in garlic and olive oil, and seasoned with old bay. Topped with melted cheddar, lettuce, and tomato.
Sandwiches and Handhelds
- Miss Pig Sandwich$12.95Pulled pork barbecue, layered with Penn's coleslaw, our mac and cheese, and fried onion straws. Served on a brioche bun.
- Fish Reuben Sandwich$14.95Grilled barramundi, blackened, topped with swiss cheese, house-made coleslaw drenched in our Russian dressing, and served on seeded rye.
- Smoked Salmon BLT Panini$14.95House smoked salmon filet topped with crispy apple smoked bacon, lettuce, tomato, provolone cheese, and mayonnaise.
- Shrimp Po'Boy Sandwich$12.95Hand-breaded and lightly fried creole shrimp with lettuce, tomato, and house-made remoulade. Served on a grilled ciabatta.
Children's
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
