Pennyroyal Station
4.8 x (310+) • 2440 mi • Black-owned • American • Comfort Food • Info
3310 Rhode Island Ave, Mt Rainier, MD 20712, USA
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Sunday
5:00 PM - 8:30 PM • Dinner Menu
Monday
Tuesday - Thursday
4:00 PM - 8:30 PM • Dinner Menu
Friday
5:00 PM - 9:30 PM • Dinner Menu
11:00 AM - 2:30 PM • Lunch Menu
Saturday
5:00 PM - 9:30 PM • Dinner Menu
Featured items
- #1 most likedPenny's Royal Burger, Cheddar, Bacon, Pickles, Chili Mayo, Brioche Bun
$19.20 • 98% (61)
- #2 most likedButtermilk Fried Chicken Sandwich, Pickles, Ramp Ranch, Brioche Bun (Thigh Meat)
$19.20 • 97% (44)
- #3 most likedSmokey Brisket Marrow Mac & Cheese with Fried Shallots, Garlic and Chilli Oil
$16.80 • 92% (28)
- Confit Chicken Wings with Our Hot Sauce and Ranch
$16.80
- Pennyroyal Salad
$16.80 • 100% (10)
Sammies
- Penny's Royal Burger, Cheddar, Bacon, Pickles, Chili Mayo, Brioche Bun$19.20 • 98% (61)aged cheddar, smokey bacon, pickles, chili mayo. Served with your choice of Western fries, chips or house salad.
- Buttermilk Fried Chicken Sandwich, Pickles, Ramp Ranch, Brioche Bun (Thigh Meat)$19.20 • 97% (44)chicken thigh, soft bun, our pickles, ramp ranch. Served with your choice of Western fries, chips or house salad.
- P.L.T Pimento Cheese, Fried Green Tomatoes, Lettuce, Brioche Bun$19.20 • 94% (18)lettuce, fried green tomatoes on a soft bun. Served with your choice of western fries, chips or house salad.
Mains
- Pennyroyal Salad$16.80 • 100% (10)baby beets, heirloom carrots, spiced almonds, lemon ricotta, tumeric honey dressing
- Vegan Pot Pie$28.80 • 69% (13)smoked maitake mushroom, potato, carrot, edamame,
cashew cream & oat milk béchamel, vegan biscuit - Duck & Boar Gumbo$37.20Duck confit, wild boar, sweet potato salad, pickled peppers, hot sauce
- Corn meal Fried Soft Shell Crab$36.00Over maryland crab soup
- Spinach Salad$19.20local spinach, cucumber, red onion, feta cheese, strawberries, pecorino, pistachios, basil pesto dressing
- Maryland Striped Bass$36.00asparagus, crispy ham, pecorino cream
- Spring Potato Gnocchi$33.60stinging nettle volute, english peas, wild mushrooms, roasted spring onion, fried camembert
