Pen's Oriental Kitchen
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Sunday - Monday
11:30 AM - 8:30 PM
Tuesday
Wednesday
12:00 PM - 8:30 PM
Thursday
11:30 AM - 8:30 PM
Friday - Saturday
11:30 AM - 9:30 PM
Chef's Specialties
- General Tso’s Chicken$19.10 • 83% (6)Spicy. Tender chicken coated with lotus flour, fried to a golden brown, then tossed fried with a spicy sauce.
- Sesame Chicken$19.10 • 90% (10)Crispy diced chicken coated with sesame seeds.
- Crispy Beef$21.20Spicy. Crispy shredded beef with green peppers, sweet peppers and bamboo shoots, and toss-fried in a spicy sauce.Popular
- Crispy Chicken$19.10Spicy. Sliced chicken coated with water chestnut flour in tangy spicy sauce, served with napa.Popular
- Orange Beef$21.20Spicy. Selection thick steak, cuts of frank steak, toed to a crispy golden brown, toss-fried in an orange-flavored sauce.
- Crispy Duck Ka Pow$24.95Spicy. Sliced boneless duck, lightly coated with water chestnut flour, and stir-fried with fresh chili peppers and basil.
- Crispy Shrimp with Walnuts$21.20Jumbo shrimp coasted with lotus, fried to a golden brown, tossed with walnuts in chef's special sauce.
- Crispy Whole Fish in Thai Curry Sauce$29.90Spicy. Fresh whole fish marinated in wine and ginger, coated with lotus flour, fried crisp and covered with a curry sauce.
- Pineapple Chicken Thai Style$19.95Marinated chicken with fresh pineapple, carrots, green pepper, and snow peas in sweet and sour sauce.
- Soft Shell Crab with Black Bean Sauce$24.95Spicy.
- Seafood in A Sizzling Hot Pot$23.70Jumbo shrimp, sea scallops and crabmeat sauteed with fresh vegetables in delightful brown sauce.
- Shrimp and Scallops in Garlic Sauce$23.70Spicy. Jumbo shrimp and sea scallops stir fried with vegetables, and garlic in spicy sauce.
- Steak and Scallops in Sizzling Hot Pot$23.70Tender steak and sea scallops, sauteed with broccoli, snow peas, mushrooms and baby corn in a delightful brown sauce.
- Chow Shan Shen$19.10A mixture of chicken, beef, and shrimp sauteed with fresh vegetables in a delicious brown sauce.
- Imperial Twin$23.70Jumbo shrimp and filet mignon steak cubes stir-fried in a house brown sauce with broccoli, mushrooms, snow peas and carrots.
- Filet Mignon Hong Kong Style$24.95Marinated filet mignon, served with onions, scallions and tomatoes in a sizzling hot pot.
Appetizers
- Egg Roll$4.40 • 95% (21)2 pieces. Comes with a mixture of ground beef, and vegetables.
- Crab Rangoon$9.35 • 87% (16)6 pieces. Crispy wonton skin stuffed with crab meat and cream cheese.
- Steamed Dumplings$9.35 • 100% (5)6 pieces. Filled with a mixture of ground pork and cabbage.
- Beef Satay$10.604 pieces. Spicy. Bar-b-q beef served with Thai peanut sauce and cucumbers.
Appetizer, Salad and Soup
Soups
Salads
Rice and Noodle
Hot, Pepper and Curry
Pork
Vegetables
Poultry
Beef
Seafood
Nigiri Sushi
Maki Sushi
Spicy Roll
Vegetarian Roll
Special Roll
Pen's signature roll
