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Sunday - Monday
Tuesday - Saturday
3:30 PM - 9:00 PM
Antipasti
- Calamari Fritti$15.00Lightly dusted in flour, deep fried and served with lemon aioli.
- Tender Veal and Ricotta Meatballs$12.75 • 85% (7)
- Bruschetta$8.75Garlic rubbed toast, sundried tomato, red pepper, taggiasca olive & eggplant caponata, with parmigiana reggiano
- Baby Artichokes$15.75 • 33% (3)Served 3 ways ~ poached roman style and crispy alla giudia and Sicilian stuffed with artichoke puree, grapefruit mostarda and mandarin.
- Carpaccio$14.50Carpaccio thinly sliced beef with extra virgin olive oil, lemon and arugolaand shaved parmigiano reggiano.
- Bresaola$12.35Thinly sliced aged dried beef, arugola and shaved parmigiano reggiano.
Insalate
- Caprese$13.30Fresh house made mozzarella with beef steak tomato, fresh basil, and extra virgin olive oil
- Insalata Mista$7.50House salad with balsamic vinaigrette.
- Insalata di Rucola$9.75Arugola, haricot verts, tomatoes, Pecorino Romano, lemon and truffle oil dressing.
- Insalata D'asparagi$13.00Served warm ~ grilled asparagus, grilled vidalia onions, walnuts, gorgonzola, mesculan greens roasted garlic and lemon vinaigrette.
- Insalata Daragosta$21.00Fresh shucked Maine lobster, avocado, red grapefruit, palm heart, favas and citrus yuzu vinaigrette.
Farinacei - pasta
- Fettuccine$27.00 • 85% (7)Al cinghiale - brandy flamed wild boar bolognese, parmigiano reggiano.
- Ravioli All'arancia$22.00 • 84% (13)Ravioli filled with ricotta, spinach and orange rind in a sauce of fresh orange, sage, butterand parmigiano reggiano.
- Ravioli Al'arogosta$25.50 • 66% (3)Lobster and scallop ravioli in a lobster cream sauce.
- Rigatoni$21.00 • 66% (3)Sausage, leeks, oven roasted tomatoes, arrabiata and Pecorino Romano.
- Tagliolini$29.75Saffron, shrimp, tomatoes, arugola, garlic, pepperoni and seafood broth.
Simply Grilled
Sides
