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10:00 AM - 6:00 PM
Salads
- Mixed Green Salad$9.00 • 75% (4)Baby greens, tomato, and red onion with our homemade citrus vinaigrette dressing.vegetarian and gluten-free
- Classic Caesar Salad$10.00 • 33% (3)Crisp hearts of romaine tossed in traditional Caesar dressing (gluten-free). Topped with garlic croutons.
- The Pere Antoine Wedge Salad$11.00A generous wedge of iceberg lettuce, tomato, bacon, red onions, and bleu cheese dressing.Popular
Appetizers
- Fried Green Tomatoes and Shrimp$16.00 • 33% (3)A southern classic with fried butterfly shrimp. White remoulade sauce.
- Fried Green Tomatoes Without Shrimp$9.00 • 60% (5)White remoulade sauce.
- Decatur Gator$17.00 • 80% (5)The best bite on the bayou, baby! Alligator tail meat marinated overnight in our special sauce and grilled to succulent perfection. Served with spicy mustard for dipping.Gluten-Free
- Craig's Crawfish and Crab Cake$14.00 • 66% (12)A rich blend of crab and regional crawfish lightly breaded, fried, and topped with white remoulade.
- Spinach and Crab Dip and Toasted French Bread Rounds$15.00 • 50% (8)Lump crab, artichoke hearts, and spinach in a decadent blend of cheese, butter, and cream.
Gumbo
- Gumbo Deux$11.00 • 75% (4)Why decide between the two? Enjoy a cup of each! This Louisiana classic with its French, German, Spanish, African, and Choctaw influences may well be the best example of the cultural melting pot that is New Orleans.
- Chicken and Sausage Gumbo$7.00 • 60% (15)Country style with a medium-dark roux, chicken, and spicy sausage. This Louisiana classic with its French, German, Spanish, African, and Choctaw influences may well be the best example of the cultural melting pot that is New Orleans.
- Seafood Gumbo$8.00 • 88% (9)Creole-style with shrimp, crab, tomato, and okra. This Louisiana classic with its French, German, Spanish, African, and Choctaw influences may well be the best example of the cultural melting pot that is New Orleans.
- Gumbalaya$15.00 • 50% (6)A hearty serving of our chicken and sausage gumbo with our homemade jambalaya. This Louisiana classic with its French, German, Spanish, African, and Choctaw influences may well be the best example of the cultural melting pot that is New Orleans.
Louisiana-Style Fried Seafood
- Catfish$18.00
- Butterfly Shrimp$23.00 • 66% (3)
- Gulf Oyster$24.00
- Choose 2 Louisiana-Style Fried Seafood$24.00 • 100% (3)
- The Platter$25.00 • 100% (5)Perfect to satisfy the hardiest appetite and wonderful to share. Enjoy some of each: catfish, popcorn shrimp, butterfly shrimp, oysters, and a crab-stuffed-crab. With French fries and coleslaw. Served with tartar sauce.
Classic New Orleans
- Creole Combination Jambalaya$15.00 • 37% (8)Sometimes referred to as red jambalaya this unique dish originated in the French quarter. Spanish and French influences bring life to this flavorful mix of rice, chicken, shrimp, spicy cajun sausage, tomato, trinity, and seasonings.Gluten-Free
- Red Beans and Rice$16.00 • 91% (12)Long a Monday tradition while laundry dried on the line. Our red beans are seasoned with ham, hot sausage, and Creole spices; then simmered to creamy and flavorful perfection.Gluten-Free
Pasta
Po' Boys and Sandwiches
Fried Seafood Po' Boys
Beignet Fries
