Perry's Steakhouse & Grille (River Oaks)
4.7 x (266) • 1641.4 mi • Seafood • American • Southern • Steak • Fish & Seafood • Chicken • Traditional American • Salads • Salads • Soup • Western • Info
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1997 W Gray St
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Saturday
5:00 PM - 10:15 PM
Sunday
5:00 PM - 9:15 PM
Monday
5:00 PM - 9:15 PM
Tuesday
5:00 PM - 9:15 PM
Wednesday
5:00 PM - 9:15 PM
Thursday
5:00 PM - 9:15 PM
Friday
11:30 AM - 10:15 PM
Featured items
STARTERS
- Perry's Famous Pork Chop ‘BITES’$13.00 • 85% (28)Pork chop morsels, seasoned with our homemade BBQ glaze and served with applesauce and BBQ sauce.
- Butcher's Steak Burger* | DFM$19.00 • 91% (12)Filet Mignon, NY Strip, Ribeye trimmings grounded daily in house and served with French Fries
- Seafood Stuffed Mushrooms$15.00 • 100% (6)Five seafood stuffed mushrooms, broiled. Served with a Suga Rosa sauce.
- BBQ- Bacon-wrapped Cedar Plank Gulf Shrimp | GF$22.00 • 80% (5)Five jumbo shrimp seasoned with Perry's Signature Steak Seasoning, wrapped in bacon and basted with Perry's homemade BBQ sauce. | GF
- Steak & Tater Totter Bites* | DF$15.00 • 100% (3)Housemade tater totters topped with Filet tenderloin and garlic aioli
- Crab Cakes | DFM$26.00 • 85% (7)Jumbo lump crab breaded and flash fried. Served over a bed of Beurre Fondue sauce and topped with our finely cut potato "haystack".
- Tempura Fried Lobster Tail | DF$29.50 • 80% (5)Four or eight ounce lobster tail fried in tempura batter and cut into 6 or 8 pieces respectively. Served with a side of Miso butter sauce.
- Pan-Seared Scallops on Slab Bacon | DF, GF$24.50 • 83% (6)
- Perry's Signature Fried Asparagus | DFM$24.00Jumbo asparagus breaded in Italian breadcrumbs, fried, and topped with jumbo lump crabmeat sautéed in a herb garlic butter.
- Truffle Spinach & Artichoke Dip | VE$15.00 • 87% (8)Spinach and artichoke folded into a creamy sauce with cream cheese, gorgonzola and pecorino cheese, finished with truffle oil and served with a side of tortilla chips.
- True Japanese Wagyu New York Strip* | GF, DF$58.002, 4 or 6 ounces. Served thinly sliced
- Filet Beef & Bleu*$16.00Six house made crostinis, topped with bacon marmalade, sliced filet and crumbled bleu cheese over a bed of mixed greens.
- Bacon Slab Burger* | DFM$21.50
- Escargot | GFM$16.00Six oven baked snails topped with onion-garlic stuffing, herb-garlic butter and puffed pastries
- Cherry Pepper Calamari$21.00Squid lightly breaded in seasoned breadcrumbs, flash fried and tossed with sautéed banana peppers, cherry peppers, diced yellow onions and green onions in a homemade garlic butter.
- Gulf Shrimp Cocktail | DF, GF$20.00Cold boiled jumbo shrimp served with a housemade cocktail sauce and fresh horseradish.
- In-House Pecan Smoked Salmon | DF, GFM$18.006 oz. portion of salmon smoked in pecan wood, served with crostinis, garlic aioli and capers.
- Alaskan King Crab | DF, GF$49.00Served warm 6-7 oz leg
- Perry's Homemade Polish Sausage | DFM$14.00
SOUP & SALADS
SURF & TURF SIGNATURES
CHICKEN & VEGAN
SEAFOOD
STEAKS & CHOPS
Perry’s is proud to serve USDA-AGED PRIME BEEF, handselected & cut-fresh daily. Our steaks are seasoned with Perry’s Signature Steak Seasoning, and topped with Perry's Signature Steak Butter. We do not guarantee well-done steaks. They have a tendency to be dry.SIDES
DESSERTS
KIDS
BEVERAGES
