NEW BEEF WELLINGTON FEATURE

Seared Filet Mignon crowned with a rich chicken and wild mushroom duxelles, delicately wrapped in prosciutto and golden puff pastry and finished with a Truffle Merlot Demiglace

Beef Wellington
$59.00

SPECIALS

3 FOR $49
$49.00
Seasonal Soup: White Bean Pork ChiliSeasonal Cheesecake: Pumpkin Cheesecake

STARTERS

Perry's Signature Fried Asparagus | DFM
$25.00
Jumbo asparagus breaded in Italian breadcrumbs, fried, and topped with jumbo lump crabmeat sautéed in a herb garlic butter.
Perry's Famous Pork Chop ‘BITES’
$13.00
Pork chop morsels, seasoned with our homemade BBQ glaze and served with applesauce and BBQ sauce.
Cherry Pepper Calamari
$21.00
Squid lightly breaded in seasoned breadcrumbs, flash fried and tossed with sautéed banana peppers, cherry peppers, diced yellow onions and green onions in a homemade garlic butter.
Filet Beef & Bleu*
$18.00
Six house made crostinis, topped with bacon marmalade, sliced filet and crumbled bleu cheese over a bed of mixed greens.
Seafood Stuffed Mushrooms
$17.00
Five seafood stuffed mushrooms, fried. Served with a Suga Rosa sauce.
Perry's Homemade Texas Sausage | GFM
$16.00
Crab Cakes | DFM
$26.00
Jumbo lump crab breaded and flash fried. Served over a bed of Beurre Fondue sauce and topped with our finely cut potato "haystack".
Steak & Tater Totter Bites* | DF
$17.00
Housemade tater totters topped with Filet tenderloin and garlic aioli
Truffle Spinach & Artichoke Dip | VE
$17.00
Spinach and artichoke folded into a creamy sauce with cream cheese, gorgonzola and pecorino cheese, finished with truffle oil and served with a side of tortilla chips.
Gulf Shrimp Cocktail | DF, GF
$22.00
Cold boiled jumbo shrimp served with a housemade cocktail sauce and fresh horseradish.
In-House Pecan Smoked Salmon | DF, GFM
$18.00
6 oz. portion of salmon smoked in pecan wood, served with crostinis, garlic aioli and capers.
Pan-Seared Scallops on Slab Bacon* | DF, GF
$25.00
BBQ- Bacon-wrapped Cedar Plank Gulf Shrimp | GF
$25.00
Five jumbo shrimp seasoned with Perry's Signature Steak Seasoning, wrapped in bacon and basted with Perry's homemade BBQ sauce. | GF
Chargrilled Blue Point Oysters* | GF
$24.00
With herb butter, Pepper Jack & Pecorino Romano cheeses
Tempura Fried Lobster Tail | DF
$29.00
Four or eight ounce lobster tail fried in tempura batter and cut into 6 or 8 pieces respectively. Served with a side of Miso butter sauce.
Signature Steak Satay*
Sold out • $19.00
Served with peanut sauce and finished with sesame seeds and fresh bell peppers.
True Japanese Wagyu New York Strip* | GF, DF
$70.00
2, 4 or 6 ounces. Served thinly sliced
Butcher's Steak Cheeseburger* | DFM
$19.00
Filet Mignon, NY Strip, Ribeye trimmings grounded daily in house and served with French Fries

SOUP & SALADS

SIGNATURES

SEAFOOD

STEAKS & CHOPS

Perry’s is proud to serve USDA-AGED PRIME BEEF, handselected & cut-fresh daily. Our steaks are seasoned with Perry’s Signature Steak Seasoning, and topped with Perry's Signature Steak Butter. We do not guarantee well-done steaks. They have a tendency to be dry.

Perry's Steakhouse & Grille (Vernon Hills)

NEW BEEF WELLINGTON FEATURE

SPECIALS

STARTERS

SOUP & SALADS

SIGNATURES

SEAFOOD

STEAKS & CHOPS

SIDES

DESSERTS

KIDS

BEVERAGES