Persimmon Restaurant
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Sunday
11:30 AM - 2:30 PM • Menu
Monday - Thursday
11:30 AM - 2:30 PM • Menu
5:00 PM - 9:00 PM • Dinner Menu
Friday
11:30 AM - 2:30 PM • Menu
5:00 PM - 9:30 PM • Dinner Menu
Saturday
5:00 PM - 9:30 PM • Dinner Menu
Featured items
Starters
- Steamed PEI Mussels$20.00
- Portobello Mushroom and Blue Cheese Ravioli$18.00Served with truffle demi-glace.
- Crispy Empanadas and Chipotle Dipping Sauce$16.00
- Smoked Trout Spring Rolls$17.00Served with spicy slaw, hoisin, and peanut sauces.Popular
- Tuna & Avocado Tartar, Crispy Wontons and Seaweed Salad$20.00
- Wasabi Crusted Oysters$16.00Served with Asian cucumber relish and soy dipping sauce.Popular
- Antipasto Board$20.00Meats, cheeses, and chicken pate with grilled baguette.
- Wedge Salad$16.00Served with blue cheese crumbles, tomato, and onion, bacon blue cheese dressing.
- Classic Caesar Salad$16.00Served with Parmesan cheese and baked croutons.
- Duck Confit Salad$18.00Served with blue cheese, apples, potato chips, and port wine vinaigrette.
- Fennel and Arugula Salad$16.00Served with ricotta cheese and lemon oil vinaigrette.
- Roasted Beet, Goat Cheese and Mesclun Salad$16.00Served with julienne apples, candied walnuts, balsamic vinaigrette, and port reduction drizzle.Popular
- Signature Soup$8.00
Seafood
- Daily Fresh Catch$38.00Served with a mélange of shrimp, asparagus, potatoes, mushrooms, sun dried tomatoes, spinach and lemon beurre blanc sauce.
- Atlantic Bouillabaisse$38.00Served with saffron and red pepper aioli crostini.
- Pan Seared Sea Scallops$38.00Served with wild mushroom risotto and dried tomato vinaigrette.Popular
- Black and White Sesame Crusted Seared Tuna$38.00Served with roasted red pepper, snow pea, bean sprout red onion couscous, and sweet chili sauce.
- Pan Seared Salmon$38.00Served with sautéed artichokes and exotic mushrooms, pesto risotto, and ginger lime beurre blanc sauce.
- Shrimp & scallop Fettuccine Pasta$38.00Served with spinach and white wine lemon butter sauce.Popular
- Sautéed Jumbo Lump Crab Cakes$52.00Served with bacon mashed potatoes, roasted corn hash, and sweet corn sauce.
Meat
