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Postmates Home
    Petit Robert Bistro
    Too far to deliver

    Petit Robert Bistro

    4.6
    (20)
      •  
    View delivery time and booking fee.

    Location and hours

    Sunday
    10:00 AM - 09:00 PMTake Out Menu
    11:00 AM - 04:00 PMBrunch Takeout
    Monday - Thursday
    11:00 AM - 09:00 PMTake Out Menu
    Friday
    11:00 AM - 10:00 PMTake Out Menu
    Saturday
    10:00 AM - 10:00 PMTake Out Menu
    11:00 AM - 04:00 PMBrunch Takeout
    ₩₩ • French

    480 Columbus Ave, Boston, MA 02118 • More


    • Picked for you

      • Boeuf Bourguignon

        Red wine stewed beef bourguignon, roasted potatoes, and vegetables.
        $29.00
      • GNOCCHI AU CANARD CONFIT

        Sage sauce, baby spinach
        $29.00
      • CHEF KALE CAESAR SALAD

        Chopped kale, brussel sprouts, red cabbage, carrots, avocado, toasted pumpkin seed, ceasar dressing, crouton, feta cheese
        $15.00
      • Coq Au Vin

        Chicken stewed in redwine, vegetables and bacon serving with buttered noodles
        $30.00
      • Steak Frites

        Grilled skirt steak and french fries.
        $33.00
    • PRB KIT

      • Plater Mix

        Satying in ? Try our typical French Platter to share. Charcuterie, Pâtes, Cheese, French Baguette, Tomatoes and Escargot.
        $45.00
    • Hors D'oeuvres

      • Escargots

        Six snails, garlic, and parsley butter.
        $13.50
      • Smoked Salmon

        Smoked salmon, frisee salad, capers, and lemon.
        $16.50
      • Trio Of Pates

        Trio of house made pates consisting of chicken liver, country, and rillettes.
        $16.00
      • Charcuterie Board

        A selection of cured meat and dry sausage.
        $19.00
      • Cheese Board

        Assorted cheeses of the week.
        $18.00
      • Foie Gras

        Raisin salad, ginger, sour cherries, toasted pecan cranberries bread
        $26.00
      • OCTOPUS GRILLÈ

        Grilled Octopus with celery remoulade, harissa aioli
        $19.00
    • Plats Principaux

      • GNOCCHI AU CANARD CONFIT

        Sage sauce, baby spinach
        $29.00
      • Coq Au Vin

        Chicken stewed in redwine, vegetables and bacon serving with buttered noodles
        $30.00
      • Mushroom Rissoto

        Wild mushroom risotto, squash, arugula
        $24.50
      • Pan-Seared Scallops

        Pan seared scallops over leek fondu, baby sprout, toasted hazelnut, red wine gastrique
        $32.00
      • Roasted Chicken and Fries

        Pan seared chicken, served with grattin dauphinois, broccolini, demiglace au vin jaune
        $26.00
      • Steak Frites

        Grilled skirt steak and french fries.
        $33.00
      • Boeuf Bourguignon

        Red wine stewed beef bourguignon, roasted potatoes, and vegetables.
        $29.00
      • NY Sirloin Steak

        12 Once steak serving with fries and mixed vegetables sauce poivre, bearnaise or bordelaise
        $40.00
      • Seared Salmon

        .Pan-seared Atlantic salmon, tian de legumes a la Provencal & hollandaise horseradish sauce
        $31.00
    • Signature Salad

      • CHEF KALE CAESAR SALAD

        Chopped kale, brussel sprouts, red cabbage, carrots, avocado, toasted pumpkin seed, ceasar dressing, crouton, feta cheese
        $15.00
      • BEET SALAD

        Goat chees, frisee, nuts
        $16.00
      • ROASTED CAULIFLOWER SALAD

        chick peas, cucumber, bell peppers, tahini dressing
        $15.00
    • Sandwiches

      • PRB Burger

        Fresh Angus ground beef, cheddar cheese, tomato, and lettuce. come with fries and a side of salade
        $18.00
    • Soups

      • Soup A L'oignon

        $13.50
      • Vegan Soup

        $9.00
    • Garnitures

      • Gratin dauphinois

        $8.00
      • Pommes Frites

        $7.00
      • Baby Vegetables En Persillade

        $8.00
      • Sauteed Spinach

        $8.00
    • Desserts

      • Chocolate Mousse

        $8.00
      • Giant Profiterole

        $11.00
    • Picked for you

      • Boeuf Bourguignon

        Red wine stewed beef bourguignon, roasted potatoes, and vegetables.
        $29.00
      • GNOCCHI AU CANARD CONFIT

        Sage sauce, baby spinach
        $29.00
      • CHEF KALE CAESAR SALAD

        Chopped kale, brussel sprouts, red cabbage, carrots, avocado, toasted pumpkin seed, ceasar dressing, crouton, feta cheese
        $15.00
      • Coq Au Vin

        Chicken stewed in redwine, vegetables and bacon serving with buttered noodles
        $30.00
      • Steak Frites

        Grilled skirt steak and french fries.
        $33.00
    • Brunch

      • Omelette Parisienne

        Tomato, mushrooms, herbs, and cheese omelette served with fries and salad.
        $14.00
      • Omelette Lyonnaise

        Tomato, bacon, and onion omelette served with fries and salad.
        $14.00
      • Omelette Espagnole

        Chorizo and bell peppers omelette served with fries and salad.
        $14.00
      • Canadian Bacon Eggs Benedict

        Served with fries & salad
        $15.00
      • ACAI BOWL

        Fresh berries, flax seed, banana, granola, coconut
        $17.00
      • YOGURT PARFAIT

        Greek yogurt, fresh berry, granola
        $12.00
      • SEARD FRENCH TOAST PUDDING

        Warm french brioch, Creme Anglaise
        $14.00
      • Viennoiserie Basket

        Chocolate Bread and croissant
        $8.00
      • Sautéed Spinach Eggs Benedict

        Served with fries & salad
        $14.00
      • Steak Eggs Benedict

        Served with fries & salad
        $17.00
      • Salmon Eggs Benedict

        Served with fries & salad
        $17.00
      • Fresh squeeze orange juice

        $5.00
    • Desserts

      • Chocolate Mousse

        $8.00
      • Giant Profiterole

        $11.00
    • Garnitures

      • Gratin dauphinois

        $8.00
      • Pommes Frites

        $7.00
      • Baby Vegetables En Persillade

        $8.00
      • Sauteed Spinach

        $8.00
    • Hors D'oeuvres

      • Escargots

        Six snails, garlic, and parsley butter.
        $13.50
      • Smoked Salmon

        Smoked salmon, frisee salad, capers, and lemon.
        $16.50
      • Trio Of Pates

        Trio of house made pates consisting of chicken liver, country, and rillettes.
        $16.00
      • Charcuterie Board

        A selection of cured meat and dry sausage.
        $19.00
      • Cheese Board

        Assorted cheeses of the week.
        $18.00
      • Foie Gras

        Raisin salad, ginger, sour cherries, toasted pecan cranberries bread
        $26.00
      • OCTOPUS GRILLÈ

        Grilled Octopus with celery remoulade, harissa aioli
        $19.00
    • Plats Principaux

      • GNOCCHI AU CANARD CONFIT

        Sage sauce, baby spinach
        $29.00
      • Coq Au Vin

        Chicken stewed in redwine, vegetables and bacon serving with buttered noodles
        $30.00
      • Mushroom Rissoto

        Wild mushroom risotto, squash, arugula
        $24.50
      • Pan-Seared Scallops

        Pan seared scallops over leek fondu, baby sprout, toasted hazelnut, red wine gastrique
        $32.00
      • Roasted Chicken and Fries

        Pan seared chicken, served with grattin dauphinois, broccolini, demiglace au vin jaune
        $26.00
      • Steak Frites

        Grilled skirt steak and french fries.
        $33.00
      • Boeuf Bourguignon

        Red wine stewed beef bourguignon, roasted potatoes, and vegetables.
        $29.00
      • NY Sirloin Steak

        12 Once steak serving with fries and mixed vegetables sauce poivre, bearnaise or bordelaise
        $40.00
      • Seared Salmon

        .Pan-seared Atlantic salmon, tian de legumes a la Provencal & hollandaise horseradish sauce
        $31.00
    • Sandwiches

      • PRB Burger

        Fresh Angus ground beef, cheddar cheese, tomato, and lettuce. come with fries and a side of salade
        $18.00
    • Signature Salad

      • CHEF KALE CAESAR SALAD

        Chopped kale, brussel sprouts, red cabbage, carrots, avocado, toasted pumpkin seed, ceasar dressing, crouton, feta cheese
        $15.00
      • BEET SALAD

        Goat chees, frisee, nuts
        $16.00
      • ROASTED CAULIFLOWER SALAD

        chick peas, cucumber, bell peppers, tahini dressing
        $15.00
    • Soups

      • Soup A L'oignon

        $13.50
      • Vegan Soup

        $9.00
    • PRB KIT

      • Plater Mix

        Satying in ? Try our typical French Platter to share. Charcuterie, Pâtes, Cheese, French Baguette, Tomatoes and Escargot.
        $45.00