Name: Petite Provence Division
Address: 4834 SE Division St, Portland, OR, 97206, US
Telephone: +15032331121
Price range: $$
Rating: 4.2

Breakfast.

Avocado Burrata Tartine
$18.25
Mashed avocado dusted with house ‘Everything Seasoning’ on toasted French Country Bread, served open-faced with Burrata cheese, grape tomatoes, house-made Chili Crisp, and shaved radish. Vegetarian
Bourguignon Brunch
$24.00
Tender beef braised in red wine ancho chili sauce, served over a piquant hash of butternut squash, bacon, leek, Provence potato, green pepper, harissa, and jalapeño. Topped with an egg and Horseradish Crème.
Chef Omelette
$19.95
A three-egg omelette filled with our house sausage, bacon, tomatoes, onions, and cheddar cheese, topped with avocado. Served with Provençal Potatoes & Butternut Squash, and either toast or butter croissant.
Corned Beef Hash
$21.50 • 75% (4)
Hand-shredded corned beef brisket grilled with bell peppers, red onions, and our fresh-cut hash browns.Topped with two eggs, then finished with a horseradish-shallot cream sauce. Served with toast or a butter croissant.
Day Breaker
$18.25 • 64% (34)
Two eggs and your choice of chicken sausage, homemade pork & apple sausage, bacon, or ham. Served with a side of your choice, and toast or a butter croissant.
Mushroom & Fromage Omelette
$20.00
Classic three-egg herb and Gruyère omelette with Chèvre cheese and confit trumpet and beech mushrooms. Vegetarian
Provence Biscuit & Gravy
$18.25
Our house gluten-free butter-grilled Biscuit smothered in luxurious Chicken Sausage Gravy. Served with two eggs.
Risotto Cakes & Eggs
$20.75
Tender risotto rice with sautéed bacon, asparagus, mushrooms, red onions, and fresh basil are gently formed into patties, lightly breaded and grilled to perfection. Topped with two poached eggs.
Salmon Hash
$22.50 • 100% (9)
Wild Northwest smoked salmon and sautéed leeks, tossed with fresh-cut hash browns grilled golden brown. Topped with 2 eggs drizzled with fresh lemon-dill cream sauce.
Strawberry Pistachio Praline French Toast
$19.50 • 75% (4)
La Provence Brioche stuffed with strawberry crème then dipped in egg batter and grilled to golden perfection. Topped with fresh strawberries, whipped cream, and pistachio praline, finished with orange crème and a dusting of cardamom sugar. Vegetarian
Traditional Benedict
$20.75
A freshly baked and toasted croissant topped with a thick slice of ham, two poached eggs, and our house-made hollandaise sauce.
Popular
West Coast Benedict
$24.00
A freshly baked and toasted croissant stacked with grilled salmon, sliced avocado, and two poached eggs,then finished with our delicious dill hollandaise sauce.
Ultimate Polenta Cakes
$20.75 • 60% (5)
Grilled cheesy polenta cakes topped with sautéed spinach, mushrooms, bacon, and an egg, finished with creamy Hollandaise sauce, parmesan, and fresh snipped chives.
Vegan Quinoa Curry Cakes
$19.25
Savory curry quinoa cakes crowned with confit trumpet and beech mushrooms, served with a sweet pea purée and red pepper coulis, finished with toasted nuts, micro greens, and spring herb oil. Vegan
Add Extra Croissant & Jam
$4.75 • 66% (3)

Lunch.

Soup & Salad.

Bowl French Onion
$12.50
Our signature soup made with deeply caramelized onions in our rich beef consommé, topped with toasted Provence bread that is loaded with melted Swiss and parmesan cheese.
Popular

Petite Provence Division

Featured items

Breakfast.

Lunch.

Soup & Salad.

Sides.

Dessert.

Beverages.