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Sunday
11:30 AM - 8:00 PM • Menu
12:00 PM - 9:00 PM • Menu
3:00 PM - 9:30 PM • Dinner
Monday
11:30 AM - 8:00 PM • Menu
11:30 AM - 3:00 PM • Lunch
3:00 PM - 9:30 PM • Dinner
Tuesday
11:30 AM - 3:00 PM • Lunch
3:00 PM - 9:30 PM • Dinner
Wednesday - Friday
11:30 AM - 8:00 PM • Menu
11:30 AM - 3:00 PM • Lunch
3:00 PM - 9:30 PM • Dinner
Saturday
11:30 AM - 8:00 PM • Menu
3:00 PM - 9:30 PM • Dinner
Appetizers
- Fresh Summer Roll$5.95 • 91% (24)A delicate rice paper rolled around chicken, tofu or shrimp and pork, lettuce, basil leaf and steamed rice vermicelli, served with Vietnamese peanut sauce.
- Crab Rangoon$5.95 • 92% (25)A crispy shell with a delicious squishy center of cream cheese, crab meat, onion, carrot, and Thai spicy stuff served with apple sauce.
- Shrimp Tempura$9.95Fresh shrimp and vegetables, deep-fried in a light batter, served with tempura sauce.
- Gyoza$5.95Steamed or fried dumping filled with a mixture of pork, shrimp, and mixed vegetabes, served with ginger dipping sauce.Popular
- Crispy Vegetarian Spring Roll$5.95 • 85% (14)Crispy fried roll filled with carrot, taro root, and onion, served with Vietnamese sauce.
- Chicken Satay$6.95 • 80% (10)Chicken skewers marinated in Thai herb and coconut milk, served with cucumber salad and Thai peanut sauce.
- Crispy Roll$5.95 • 85% (20)Crispy fried roll filled with ground chicken, carrot, taro root, and onion, served with Vietnamese sauce.
- Roti Canai$6.95 • 100% (6)Roti canai' is a flatbread of Indian origin and is extremely loved I countries like Malaysia and Singapore, served with our Thai curry sauce.
- Pho and Spice Special Short Ribs$10.95Charcoal grilled very tender beef short ribs, special marinated in sweet herbal BBQ sauce to perfection, served with a cucumber salad.
- Steamed Mussels$9.95Steamed in a hot pot, flavored with lemon grass, basil and lime leaves with Thai special sauce.
- Beef Teriyaki$5.95Beef charbroiled with Vietnamese teriyaki sauce, lemongrass, and garlic, sprinkled with ground peanut.
- Tod Mun (Thai Fish Cake)$7.95Fried ground fish and shrimp mixed with Thai curry paste, string bean and sliced lime leaves, served with sweet and sour sauce containing cucumber and ground peanut.
- Calamari$7.95 • 100% (5)Lightly battered fried calamari, served with Thai sweet and sour sauce.
- Vegetarian Gyoza$5.95 • 100% (5)Steamed or fried vegetarian dumpling. Served with ginger dipping sauce.
- Thai Shumai$6.95 • 100% (4)Steamed or fried shumai filled with shrimp, chicken, and mixed vegetables, served with spicy ginger sauce.
- Veggie Triangle$5.95 • 100% (5)Thai curry vegetables puff with potatoes, carrots and green peas, served with sweet and sour sauce.
- Takoyaki$6.95 • 100% (5)Ball - shaped Japanese appetizer made of wheat flour - based batter and cooked in a special molded pan. Filled with minced or diced octopus (tako).
- Chicken Wings$6.95 • 100% (7)Marinated chicken wings with special Thai herb, served with hot sweet and sour sauce.
- Tofu Triangle$5.95Tofu fried golden brown, served with sweet and sour sauce, topped with ground peanut.
- Golden Bag$4.95Ground shrimp, pork, and scallion wrapped with wonton skin and fried to golden brown, served with sweet and sour sauce.
Salad
Soup
Pho
Karaka San House Ramen
Các Món Bún (Vermicelli)
Com Dia (Rice Plates)
Side Orders
Beverages
