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    Location and hours

    374 Moody St, Waltham, MA 02453
    Sunday
    12:00 PM - 02:45 PMMenu
    04:00 PM - 09:15 PMMenu
    Monday - Thursday
    11:30 AM - 02:45 PMMenu
    04:00 PM - 09:15 PMMenu
    Friday - Saturday
    11:30 AM - 02:45 PMMenu
    04:00 PM - 10:15 PMMenu

    Pho 1 Waltham

    4.8 (248 ratings) • Asian Fusion • $
      •  More info
    374 Moody St, Waltham, MA 02453
    Tap for hours, info, and more
    Enter your address above to see fees, and delivery + pickup estimates.
    $ • Asian Fusion • Asian • Korean • Group Friendly
    Schedule
    • Free with $40 Purchase (add to cart)
        • Scallion Pancake
          Crispy scallion pancake served with ginger soy sauce.
      • Picked for you
          • Dac Biet
            Beef noodle soup with rare eye round, well done flank, tendon and tripe.
          • Pad Thai
            Stir fried rice noodle with choice of meat, egg, bean sprouts, scallions and peanuts.
          • Drunken Noodle
            Spicy. Stir fried flat rice noodle with choice of meat, bamboo shoot and snow pea, string bean, baby corn, onion, carrot, bell pepper, basil and bean sprout in Thai spicy basil sauce.
          • Pho Ga
            Chicken noodle soup with shredded chicken in an aromatic chicken broth.
          • House Fried Rice
            Fried rice with egg, onion, scallion, Chinese broccoli, tomato and bell pepper. Garnish with cucumber cilantro.
        • Pho #1 Double Fried
            • Wings (Small - 10 Pcs)
            • Wings (Medium - 20 Pcs)
            • Wings (Large - 30 Pcs)
            • Wing (X-Large - 40 PCs)
            • Drum (Small - 5 Pcs)
            • Drum (Medium - 10 Pcs)
            • Drum (Large - 15 Pcs)
            • Drum (X-Large - 20 Pcs)
            • Combo (Small - 5 Wing + 3 Drum)
            • Combo (Medium - 10 Wing + 5 Drum)
            • Combo (Large - 15 Wing + 8 Drum)
            • Combo (X-Large - 20 Wing + 10 Drum)
          • In Boston Fried Chicken
              • Wings (Small - 10 Pcs)
              • Wings (Medium - 20 Pcs)
              • Wings (Large - 30 Pcs)
              • Wing (X-Large - 40 Pcs)
              • Bites (Small - 12 Pcs)
              • Bites (Medium - 24 Pcs)
              • Bites (Large - 36 Pcs)
              • Bites (X-Large - 48 Pcs)
              • Strips (Small - 8 Pcs)
              • Strips (Medium - 16 Pcs)
              • Strips (Large - 24 Pcs)
              • Strips (X-Large - 32 Pcs)
            • Appetizers
              • Goi Cuon (Shrimp)
              • Banh Xeo
              • Takoyaki
                Grilled octopus balls served with takoyaki sauce and Japanese mayonnaise sauce.
              • Cha Gio
                (Crispy roll or vegetable roll) fried crispy roll filled with ground chicken, carrot, rice vermicelli. Served with homemade “nuoc cham” sauce.
              • Goi Cuon (Tofu)
                Fresh summer rolls, shredded lettuce, mint and rice vermicelli combined with meat then wrapped into a softened rice paper. Serve with peanut dipping sauce.
              • Goi Cuon (Pork)
                Fresh summer rolls, shredded lettuce, mint and rice vermicelli combined with meat then wrapped into a softened rice paper. Serve with peanut dipping sauce.
              • Goi Cuon Nem Nuong
                Fresh summer rolls. Shredded lettuce, mint and rice vermicelli with nem nuong, then wrapped into a softened rice paper. Serve with peanut dipping sauce.
              • Bi Cuon
                Fresh summer rolls. Shredded lettuce, mint and rice vermicelli combined with pork skin, then wrapped into a softened rice paper. Serve with peanut dipping sauce.
              • Satay (Chicken)
                Marinated in Thai herbs and coconut milk grilled to perfection, served with cucumber salad and Thai peanut sauce.
              • Satay (Beef)
                Marinated in Thai herbs and coconut milk grilled to perfection, served with cucumber salad and Thai peanut sauce.
              • Thit Lui (Chicken)
                Chicken marinated in garlic, black pepper, lemongrass, sesame and soy sauce, then grilled on open flame.
              • Thit Lui (Beef)
                Beef tenderloin marinated in garlic, black pepper, lemongrass, sesame and soy sauce, then grilled on open flame.
              • Thit Lui (Pork)
                Pork marinated in garlic, black pepper, lemongrass, sesame and soy sauce, then grilled on open flame.
              • Banh Mi Chien Tom
                Shrimp paste spread on French bread, fried and served with sweet chili sauce.
              • Chao Tom
              • Chim Cut Ro Ti
                Roasted quail.
              • Tod Mun
                Spicy. Thai fish cake. Deep fried ground shrimp mixed with Thai curry paste, string bean and lime leaf. Served with hot sweet and sour sauce topped with cucumber salad, ground peanut and cilantro.
              • Dumpling (Pork)
                Steamed dumpling filled with grounded pork and vegetable served with sweet black soy sauce.
              • Dumpling (Vegetable)
                Steamed dumpling filled with grounded pork and vegetable served with sweet black soy sauce.
              • Crispy Wonton
                Pork stuffing in a wonton skin, fried and served with sweet chili sauce.
              • Crab Rangoon
                Homemade wonton filled with cream cheese, crabmeat, chopped onion and served with pineapple sauce.
              • Scallion Pancake
                Crispy scallion pancake served with ginger soy sauce.
              • Calamari
                Lightly battered fried calamari, served with Thai sweet and sour sauce.
              • Salt and Peppers Shrimp
                Spicy. A traditional preparation of fried shrimp. Served on a bed of lettuce.
              • Salt and Peppers Squid
                Spicy. A traditional preparation of fried squid. Served on a bed of lettuce.
              • Golden Tofu
                Golden fried tofu triangles served with sweet and sour sauce and crushed peanuts.
              • Edamame
                Steamed Japanese green soybean, lightly salted.
              • Tempura (Shrimp)
                Shrimp and vegetables deep fried served with a sweet and sour sauce.
              • Tempura Vegetable
                Assorted battered vegetables deep-fried served with a sweet and sour sauce.
              • Gyoza (Pork)
                Pan fried Japanese dumpling served with sesame soy sauce.
              • Gyoza (Chicken)
                Pan fried Japanese dumpling served with sesame soy sauce.
              • Thai Shumai
                Steamed or deep fried shrimp shumai. Served with spicy soy sauce.
              • Banh Mi Thit Nuong
                (Chicken/beef/pork/tofu) French bread stuffed with cucumber, pickled carrot, sliced jalapeño, pate, mayonnaise and cilantro.
            • Salad
                • Goi Vit (Duck)
                  Vietnamese salad. Boneless duck with carrot, cabbage, fresh mint, roasted peanut in homemade dressing.
                • Goi Tom
                  (Chicken) vietnamese salad. Chicken with carrot, cabbage, fresh mint, roasted peanut in homes made dressing.
                • Goi Ga Hoac
                  (Shrimp) vietnamese salad. Shrimp with carrot, cabbage, fresh mint, roasted peanut in homes made dressing.
                • Goi Tom Thit
                  (Shrimp & chicken) vietnamese salad. Combination with carrot, cabbage, fresh mint, roasted peanut in homes made dressing.
                • Thai Satay Salad
                  A popular Thai salad dish with grilled chicken, hardboiled egg slices on bed of fresh garden greens with peanut sauce dressing.
                • Crispy Chicken Salad
                  Crispy chicken on the top of assorted fresh vegetables served with sesame & ginger dressing.
                • Papaya Salad
                  Spicy. Authentic Thai salad, shredded raw papaya, string beans, dry shrimp, tomatoes and peanuts with blushing fresh shrimps tossed in lime juice and Thai chili, served with lettuce.
                • Larb Salad (Chicken)
                  Spicy. Chicken. Spicy minced meat with fresh mint, red onion, dried chili, spicy lime juice and cilantro.
                • Larb Salad (Beef)
                  Spicy. Beef. Spicy minced meat with fresh mint, red onion, dried chili, spicy lime juice and cilantro.
                • Larb Salad (Pork)
                  Spicy. Pork. Spicy minced meat with fresh mint, red onion, dried chili, spicy lime juice and cilantro.
                • Nam Tok (Beef)
                  Spicy. Grilled sliced beef tossed with red onion, tomato, chili, lime juice, fresh mint and cilantro.
                • Nam Tok (Pork)
                  Spicy. Grilled sliced pork tossed with red onion, tomato, chili, lime juice, fresh mint and cilantro.
                • Yum Woon Sen
                  Spicy. Spicy glass noodles with ground pork, dry shrimp, celery, tomato, red onion, cilantro and scallion mixed with a spicy chili dressing.
                • Seafood Salad
                  Spicy. Crispy mix seafood with red onion, scallion, red pepper, cilantro and peanut.
                • Eggplant Seafood Salad
                  Spicy. Pan fried eggplant with mix seafood, red onion, scallion, cilantro in chili lime sauce.
                • Seaweed Salad
                  A seasoned assortment of seaweed served with sesame seeds and card stick.
                • Cucumber Salad
                  Shredded cucumber, tomato and dry shrimp in lime juice chili and peanut.
              • Soup
                  • Sour Soup
                    Spicy. Sweet and sour soup. Vietnamese style. Choice of chicken, shrimp, or tofu. A house special mildly hot and sour soup with bean sprouts, pineapple chunk, celery, fresh tomato and basil in aromatic spicy tamarind broth.
                  • Hoanh Thanh Soup
                    Wonton soup. Lean pork and shrimp dumpling gently boiled in clear chicken broth with lettuce, onion, scallion and cilantro.
                  • Coconut Soup
                    Choice of chicken, shrimp, or tofu. Coconut milk with galangal, lemongrass, mushroom, lime juice, tomato, scallion and cilantro.
                  • Tom Yum
                    Spicy. Choice of chicken, shrimp, or tofu. Thai style hot and sour soup with mushroom, lime juice, tomato, scallion and cilantro.
                  • Seaweed Soup
                    A clear chicken broth with chicken, Japanese seaweed, grass noodle, scallion and cilantro.
                  • Tom Yum Talay
                    Spicy. Shrimp, scallop, squid, tomato, mushroom in the Thai style creamy tom yum soup.
                  • Bo Vien Soup
                    Beef ball soup with scallion, cilantro.
                  • The Duck Soup
                    Slice of duck, bean sprout, garlic, scallion, and cilantro in the duck soup.
                • Vietnamese Noodle Soup (Pho Hoac Mi)
                    • Dac Biet
                      Beef noodle soup with rare eye round, well done flank, tendon and tripe.
                    • Tai
                      Beef noodle soup with rare eye round.
                    • Bo Vien
                      Beef noodle soup made with seasoned ground beef meat ball.
                    • Pho Ga
                      Chicken noodle soup with shredded chicken in an aromatic chicken broth.
                    • Hu Tieu Hai San
                      Noodle soup with shrimp, calamari, imitation crab meat, fishball and fishcake in chicken broth.
                    • Hu Tieu Nam Vang Hoac
                      Noodle soup with shrimp, pork, calamari, imitation crab meat, fishball and fishcake in chicken broth.
                    • Bun Bo Hue
                      Spicy. Rice vermicelli noodle in an aromatic lemongrass beef broth with flank steak.
                    • Pho Bo Kho
                      Spicy. Vietnamese style spicy beef stew slow cooked with spices and ground lemongrass, carrot and onion sprinkled with scallion and cilantro.
                    • Pho Sate
                      Spicy. Noodle soup with chef’s special spicy sate sauce, rare eye round, tomato and watercress.
                    • Chan Chua Noodle Soup
                      Spicy. A choice of chicken, shrimp, tilapia or salmon. Mildly hot and sour soup with bean sprouts, pineapple chunk, tomato, celery and basil leaves in aromatic spicy tamarind broth.
                    • Mi Hoanh Thanh
                      Yellow egg noodles with pork & shrimp dumpling & sliced pork in chicken broth, with lettuce, scallion and cilantro.
                    • Pho Rau Cai
                      Vegetarian noodle soup with fresh tofu, and assorted vegetables choice of vegetable, chicken or beef broth.
                  • Thai Noodle Soup
                      • Tom Yum Noodle Soup
                        Spicy. Thai style hot and sour noodle soup combined with shrimp or chicken, mushroom, tomato, scallion, cilantro, lime juice and chili paste in an aromatic combination of Thai herbs.
                      • Seafood Tom Yum
                        Spicy. Thai style hot and sour noodle soup combined with shrimp, scallop, squid, mussel, tomato, mushroom, tomato, scallion, cilantro, lime juice and chili paste in an aromatic combination of Thai herbs.
                      • Tom Yum Talay Noodle Soup
                        Spicy. Thai style creamy hot and sour noodle soup combined with shrimp, scallop, squid, mussel, tomato, mushroom, tomato, scallion, cilantro, lime juice and chili paste in an aromatic combination of Thai herbs.
                      • Tom Yum Nam Sai
                        Spicy. Thai style clear hot and sour noodle soup combined with ground pork, dried shrimp, fish balls, fish cake, dry chili, ground peanut, fried garlic, fried wonton skin, scallion and cilantro.
                      • Duck Noodle Soup
                        Roasted duck noodle soup with vietnamese herbs.
                      • Yen Ta Fo
                        Spicy. Thai flat noodle soup with shrimp, squid, fish ball, fish cake, watercress and fried tofu in a house tomato sauce.
                    • Vermicelli (Bun)
                        • Bun Tom Thit Cha Gio Nam Nuang
                          Grilled shrimp, nam nuang, sliced pork and crispy spring roll on top of vermicelli, shredded lettuce, mint, bean sprout and roasted peanut. Served with homemade sauce “nuoc cham” on the side.
                        • Bun Thit Nuong
                          A choice of grilled sliced pork, beef tenderloin or chicken on top of vermicelli, shredded lettuce, mint, bean sprout and roasted peanut. Served with homemade sauce “nuoc cham” on the side.
                        • Bun Thit Nuong Cha Gio
                          A choice of grilled sliced pork, beef tenderloin or chicken with crispy spring rolls on top of vermicelli, shredded lettuce, mint, bean sprout and roasted peanut. Served with homemade sauce “nuoc cham” on the side.
                        • Bun Cha Gio
                          Crispy spring rolls on top of vermicelli, shredded lettuce, mint, bean sprout and roasted peanut. Served with homemade sauce “nuoc cham” on the side.
                        • Bun Tom Thit
                          Grilled shrimp and sliced pork on top of vermicelli, shredded lettuce, mint, bean sprout and roasted peanut. Served with homemade sauce “nuoc cham” on the side.
                        • Bun Tom Thit Cha Gio
                          Grilled shrimp, sliced pork and crispy spring roll on top of vermicelli, shredded lettuce, mint, bean sprout and roasted peanut. Served with homemade sauce “nuoc cham” on the side.
                      • Rice Paper Work (Banh Hoi)
                          • Special Combination (Banh Hoi)
                            Grilled shrimp, crispy spring roll, grilled shrimp paste on sugarcane and choice of grilled beef / chicken / pork.
                          • Banh Hoi Tom Nuong
                            Grilled shrimp.
                          • Banh Hoi Chao Tom
                            Grilled shrimp paste on sugarcane.
                          • Banh Hoi Thit Nuong
                            Grilled chicken / beef / pork.
                          • Banh Hoi Nem Nuong
                            Grilled ham rolled.
                        • Vietnamese Rice Plates (Com Dia)
                            • Com Suon Bi Trung
                              Steamed rice plate with grilled pork chop, julienned pork skin and fried egg, tomato, cucumber and lettuce. Served with homemade sauce “nuoc cham” on the side.
                            • Com Ga, Bo, Hoac Thit Heo Nuong
                              Steamed rice plate with a choice of grilled chicken, beef or sliced pork, tomato, cucumber and lettuce. Served with homemade sauce “nuoc cham” on the side.
                            • Com Suon
                              Steamed rice plate with grilled pork chop, tomato, cucumber and lettuce. Served with homemade sauce “nuoc cham” on the side.
                            • Com Chien Duong Chau
                              Vietnamese fried rice with a choice of shrimp chicken or a combination of shrimp, chicken, egg, Chinese sausage and mixed vegetable.
                            • Com Chien Ca Man
                              Salted fish fried rice with egg and mixed vegetables.
                          • Stir Fried Noodle
                              • Mi Xao
                                Stir fried yellow noodles with bell pepper, baby corn, zucchini, carrot, broccoli, green bean, snow peas, mushroom and bean sprout.
                              • Mi Xao Don
                                Crispy yellow noodles topped with bell pepper, baby corn, zucchini, carrot, broccoli, green bean, snow peas, mushroom and bamboo shoot in gravy brown sauce.
                              • Hu Tieu Xao
                                Stir fried flat rice noodles with bell pepper, baby corn, zucchini, carrot, broccoli, green bean, snow peas, mushroom and bean sprout.
                              • Pad Thai
                                Stir fried rice noodle with choice of meat, egg, bean sprouts, scallions and peanuts.
                              • Country Pad Thai
                                Spicy. Stir fried rice noodles with egg, bean sprout, scallion and roasted peanut in chef’s special tamarind sauce, curry powder and chili.
                              • Drunken Noodle
                                Spicy. Stir fried flat rice noodle with choice of meat, bamboo shoot and snow pea, string bean, baby corn, onion, carrot, bell pepper, basil and bean sprout in Thai spicy basil sauce.
                              • Lo Mein Kra Pow (Ground Meat)
                                Spicy. Stir fried yellow noodle with bell pepper, onion and basil leaf in Thai spicy basil sauce.
                              • Pad See You
                                Wide flat rice noodles stir fried in house special sauce with egg, carrot, white pepper and Chinese broccoli.
                              • Rad Na
                                Over flat rice noodle in gravy brown sauce with carrot, white pepper and Chinese broccoli.
                              • Noodle Of Madness
                                Spicy. Stir fried flat rice noodle with mixed vegetable in Thai chili sauce. (Pik pow sauce).
                              • Pad Woon Sen
                                Pan fried glass noodles with egg, snow pea, bell pepper, tomato, celery, bean sprout and scallion.
                            • Fried Rice
                                • House Fried Rice
                                  Fried rice with egg, onion, scallion, Chinese broccoli, tomato and bell pepper. Garnish with cucumber cilantro.
                                • Basil Fried Rice
                                  Spicy. Fried rice with fresh basil, onion, bell pepper and egg.
                                • Kimchi Fried Rice
                                  Fried rice with Korean kimchi, egg, onions, carrot, bell peppers and scallions.
                                • Pineapple Fried Rice
                                  Fried rice with pineapple, onion, bell pepper, raisin, tomato, egg with light curry powder.
                                • Mango Fried Rice
                                  Fried rice with chicken and shrimp, ripe mango, onion, bell pepper, snow pea, carrot and egg.
                                • Phuket Fried Rice
                                  Spicy. Fried rice with onion, bell pepper and basil leaf in Thai spicy pik pow sauce.
                                • Indonesian Fried Rice
                                  Spicy. Pik pow fried rice with egg, onions, bell peppers, scallion top with crispy chicken and fried egg, served with sweet chili sauce.
                              • Entrées
                                  • Xao Sa Ot
                                    Stir-fried with onion, snow pea, carrot, red bell pepper, scallion and slice thinly lemongrass topped with ground peanut.
                                  • Xao Gung
                                    Stir-fried with carrot, snow pea, baby corn, sliced ginger in ginger sauce.
                                  • Xao Broccoli
                                    Stir-fried with broccoli, onion, red bell pepper in brown sauce.
                                  • Cai Ro Xao
                                    Stir-fried with Chinese broccoli, onion, red bell pepper in brown sauce.
                                  • Hot Basil
                                    Spicy. Sautéed with string bean, baby corn, carrot, bamboo shoot, onion, snow pea, string bean, bell pepper and basil leaf in Thai spicy basil sauce.
                                  • Kra Pow (Ground Meat)
                                    Spicy. Choice of minced chicken or beef. Sautéed with bell pepper, string bean, onion, and basil in special chili sauce.
                                  • Garlic Sauce
                                    Pan fried with garlic, white pepper and cilantro in house special sauce, served on a bed of lettuce.
                                  • Sweet & Sour
                                    Sautéed in sweet and sour sauce with onions, scallions, tomatoes, pineapple, bell pepper and, cucumber.
                                  • Pikking
                                    Spicy. Stir fried with string beans, red pepper, and lime leaf.
                                  • Basil Eggplant
                                    Spicy. Sautéed with eggplant, string bean, baby corn, carrot, bamboo shoot, onion, snow pea, string bean, bell pepper and basil leaf in Thai spicy basil sauce.
                                  • Cashew Nut
                                    Spicy. Sautéed with pineapple, carrot, onion, scallion, bell pepper and cashew nut in chef’s special spicy sauce.
                                • Seafood Dish
                                    • Fisherman Fury
                                      Spicy. Sautéed shrimp, scallop, squid, mussel and tilapia with onion, scallion, string bean, mushroom, bell pepper and basil leaf in Thai spicy basil sauce.
                                    • Shrimp Tamarind
                                      Spicy. Fried shrimp with dry chili, cilantro, cucumber, tomato in tamarind sauce.
                                    • Shrimp Sweet Sour
                                      Stir fried shrimp with onion, scallion, tomato, pineapple, red bell pepper and cucumber in sweet and sour sauce.
                                    • Muc Xao Hanh La
                                      Sautéed squid with onion, scallion, red bell pepper and sliced fresh ginger in brown sauce.
                                    • Muc Rang Muoi
                                      Spicy. Salted squid. A traditional preparation of fried squid with red bell pepper and onion. Served on a bed of lettuce and steamed white rice on the side.
                                    • Tom Rang Muoi
                                      Spicy. Salted shrimp. A traditional preparation of fresh shrimp cooked in the shell with red bell pepper and onion. Served on a bed of lettuce steamed white rice on the side.
                                    • Tom Rang Man
                                      Spicy. Spicy shrimp. Fresh shrimp sautéed with carrot, mushroom, onion, red bell pepper and scallion in house special hot sauce and topped with roasted peanut.
                                    • Garlic Salmon
                                      Grilled salmon topped with mixed vegetables, minced garlic & white pepper.
                                    • Thai Chili Shrimp
                                      Spicy. Stir fried fresh jumbo shrimp with onion, scallion, bell pepper and basil leaf in Thai chili sauce.
                                    • Garlic Shrimp
                                      Fresh jumbo shrimp with house special garlic sauce garnished with lettuce, cucumber and tomato.
                                    • Tilapia Black Bean Sauce
                                      Tilapia stir fried with black bean sauce.
                                    • Pla Rad Prik
                                      Spicy. A choice of crispy whole striped bass, whole tilapia, fillet tilapia or grilled Atlantic salmon topped with lettuce, cucumber and tomato in Thai spicy tamarind sauce.
                                    • Pla Kra Pow
                                      Spicy. A choice of crispy whole striped bass, whole tilapia, fillet tilapia or grilled Atlantic salmon topped with onion, bell pepper, scallion, basil leaf and sliced fresh ginger in Thai spicy basil sauce.
                                    • Mango Fish
                                      Spicy. A choice of crispy whole striped bass, whole tilapia, fillet tilapia or grilled Atlantic salmon topped with onion, bell pepper, zucchini, snow peas, tomato and fresh mango chunk in Thai curry sauce.
                                    • Pla Lui Sourn
                                      Spicy. A choice of crispy whole striped bass, whole tilapia or fillet tilapia topped with lime, ginger, lemongrass, red onion, mint, lime leaves, dry chili, peanut in Thai chili paste.
                                  • Thai Curry Dishes
                                      • Green Curry
                                        Spicy. Thai green curry sauce and coconut milk with bamboo shoot, string bean, red and green pepper, eggplant and basil leaf.
                                      • Red Curry
                                        Spicy. Thai red curry sauce and coconut milk with bamboo shoot, green and red pepper, string bean, carrot, and basil leaf.
                                      • Yellow Curry
                                        Spicy. Thai yellow curry sauce and coconut milk with pineapple, onion, snow pea, bell pepper, and tomato.
                                      • Mango Curry
                                        Spicy. Thai yellow curry sauce and coconut milk onion, snow pea, bell pepper, tomato and fresh mango.
                                      • Massaman Curry
                                        Spicy. Thai massaman curry sauce and coconut milk with potato, onions, carrots and peanuts.
                                      • Panang Curry
                                        Spicy. Thai panang curry and coconut milk with bamboo shoots, string beans, bell peppers, basil leaf and sliced thin lime leaf.
                                      • Choo Chee Curry
                                        Spicy. Thai choo chee curry sauce and coconut milk with snow pea, string bean, broccoli, zucchini, carrot, baby corn, fresh mushroom, red bell pepper and pineapple.
                                    • Special Dishes
                                        • Bo Luc Lac
                                          Spicy. Marinated cubes of beef sautéed with onion, cucumber, bell pepper, lettuce and garlic in house special soy sauce.
                                        • Beef Macadamia
                                          Spicy. Marinated cubes beef sautéed with onion, mushroom, bell pepper, scallion and macadamia nuts in house special sauce.
                                        • Wild Boar Pork
                                          Spicy. Stir fried sliced pork with string beans, mushrooms, bell pepper, bamboo shoots and eggplant in Thai kang pa curry spicy sauce.
                                        • Spicy Crispy Chicken
                                          Spicy. Sautéed crispy chicken stir fried with onion, bell pepper, pineapple and scallion in sweet house spicy sauce.
                                        • Jungle Curry
                                          Spicy. Combination of chicken and beef in a spicy Thai jungle curry sauce with bamboo shoot, snow pea, string bean, broccoli, zucchini, carrot, baby corn, fresh mushroom, red bell pepper, basil leaf and sliced tiny lemongrass.
                                        • Sriracha Trio
                                          Spicy. Sautéed chicken, beef and shrimp with onion, scallion, carrot, zucchini, snow pea and bell pepper in Thai sriracha sauce.
                                        • Bangkok Paradise
                                          Spicy. Chicken and shrimp with four kinds of the most famous Thai fruits: mango, pineapple, longan, lychee, carrot, snow pea, onion, tomato and bell pepper in Thai yellow curry sauce and coconut milk.
                                        • Duck Tamarind
                                          Crispy boneless roasted duck with sautéed assorted vegetable topped with Thai tamarind sauce.
                                        • Roasted Duck Curry
                                          Spicy. Roasted duck with bamboo shoot, snow pea, tomato, red bell pepper, baby corn and basil leaf in Thai special curry and coconut milk.
                                        • Chili Duck
                                          Spicy. Crispy sliced boneless roasted duck, topped with sweet chili sauce, served with steamed vegetables.
                                        • Crispy Basil Duck
                                          Spicy. Crispy roasted duck topped with string bean, snow pea, mushroom, carrots, bamboo shoots, baby corn, zucchini, onion, bell pepper, broccoli and basil leaf in Thai spicy basil sauce.
                                      • Vegetarian Dishes
                                          • Rama Garden
                                            Steamed assorted fresh vegetables topped with Thai peanut sauce.
                                          • Spicy Tofu
                                            Spicy. Golden bean curds sautéed in chili sauce with mushrooms, snow peas, bamboo shoot and cashew nuts.
                                          • Rainbow Basil
                                            Spicy. Stir fried mixed vegetables and fresh basil in Thai spicy basil sauce.
                                          • Vegetable Delight
                                            Stir fried mixed vegetable with brown sauce.
                                          • Tofu Paradise
                                            Spicy. Fresh tofu with four kinds of the most famous Thai fruits; mango, pineapple, longan, lychee, carrot, snow pea, onion, tomato and scallion in Thai yellow curry sauce and coconut milk.
                                          • Vegetable Eggplant
                                            Spicy. Sautéed with eggplant, string bean, baby corn, carrot, bamboo shoot, onion, snow pea, string bean, bell pepper and basil leaf in Thai spicy basil sauce.
                                        • Meat Entrées
                                            • Chicken Teriyaki
                                              With teriyaki sauce served with vegetables.
                                            • Salmon Teriyaki
                                              Grilled salmon steak with teriyaki sauce served with vegetables.
                                            • Okdol Bibimbab
                                              Choice of chicken, beef or tofu; assorted vegetables, egg in a hot stone pot.
                                            • Salmon Okdol Bibimbab
                                              Grilled salmon, egg and assorted vegetables in a hot stone pot.
                                            • Pork Bulgogi
                                              Soy marinated grilled pork.
                                            • Chicken Buldak
                                              Spicy glazed grilled chicken.
                                            • Spicy Pork
                                              Spicy glazed grilled pork.
                                            • Crispy Shrimp
                                              Fried Shrimp with spicy sauce Served with white rice.
                                          • Soondubu
                                              • Seafood Soondubu
                                              • Vegetable Soondubu
                                              • Beef Tofu Soondubu
                                              • Pork Tofu Soondubu
                                              • Assorted (Seafood + Beef) Soondubu
                                            • Side Dish
                                                • Steamed Jasmine Rice
                                                • Steamed Brown Rice
                                                • Sticky Rice
                                                • Steamed Rice Noodle
                                                • Steam Yellow Noodle
                                                • Steamed Vegetable
                                                • Hot Chili Oil
                                                • Thai Peanut Sauce
                                                • Vietnamese Peanut Sauce
                                                • Bread
                                                • Sweet Potato Fried
                                                • French Fries
                                                • Fried Onion Ring
                                                • Kimchi
                                                • Extra Pork Chop
                                                • Extra Seafood
                                                • Small Beef Broth
                                                • Large Beef Broth
                                                • Small Chicken Broth
                                                • Large Chicken Broth
                                              • Beverages
                                                  • Bottled Water
                                                  • Soft Drink
                                                  • Sparkling Water
                                                  • Soybean Milk
                                                • Hot Drink
                                                    • Vietnamese Hot Coffee
                                                    • Thai Hot Tea
                                                    • Jasmine Tea
                                                    • Green Tea
                                                    • Oolong Tea
                                                    • Black Tea
                                                  • Cold Drink
                                                      • Vietnamese Iced Coffee
                                                      • Thai Iced Coffee
                                                      • Thai Iced Tea
                                                      • Jasmine Limenade
                                                      • Unsweetened Iced Tea
                                                      • Limenade
                                                      • Sparkling Limenade
                                                      • Coconut Juice
                                                      • Smoothie
                                                      • Slush
                                                    Free Item (Spend $40)
                                                    Frequently asked questions

                                                    What is the address of Pho 1 Waltham in Waltham?

                                                    Pho 1 Waltham is located at: 374 Moody St , Waltham

                                                    Is the menu for Pho 1 Waltham available online?

                                                    Yes, you can access the menu for Pho 1 Waltham online on Postmates. Follow the link to see the full menu available for delivery and pickup.

                                                    What are the most popular items on the Pho 1 Waltham menu?

                                                    The most ordered items from Pho 1 Waltham are: Pho Ga,Dac Biet,Crab Rangoon.

                                                    Does Pho 1 Waltham offer delivery in Waltham?

                                                    Yes, Pho 1 Waltham offers delivery in Waltham via Postmates. Enter your delivery address to see if you are within the Pho 1 Waltham delivery radius, then place your order.

                                                    Can I get free delivery from Pho 1 Waltham?

                                                    Delivery fees for Pho 1 Waltham vary. Just enter your delivery address to see the delivery fee for your location. You could always get free delivery from Pho 1 Waltham with Postmates Unlimited.

                                                    Can I pick up my order from Pho 1 Waltham?

                                                    Postmates offers pickup from many restaurants in your city. To see if you can pick up your order from Pho 1 Waltham, add items to your cart and look for the ‘pickup’ option at checkout.

                                                    Can I schedule a delivery order from Pho 1 Waltham?

                                                    Some restaurants on Postmates allow you to schedule a delivery to show up at your location when you want it. At checkout, look for the option to select a delivery time. If it’s there, that means you can schedule your delivery from Pho 1 Waltham.