Pho 36 -Lynnwood

French bread with grilled pork. Stuffed with mayonnaise, cucumber, lettuce, cilantro, fresh jalapeno, and pickled carrots.

The noodle soup is topped with shredded chicken breast. Garnished with onions and cilantro. Served with the side of fresh bean sprouts, lime, jalapenos, and Thai basil.

The noodle soup is topped with rare eye-of-round steak. Garnished with onions and cilantro. Served with the side of fresh bean sprouts, lime, jalapenos, and Thai basil.

The noodle soup is topped with rare eye-of-round steak and well-done brisket. Garnished with onions and cilantro. Served with the side of fresh bean sprouts, lime, jalapeños, and Thai basil.

The noodle soup is topped with rare eye-of-round steak, beef flank, crunchy beef fat, soft tendon, beef balls, and beef tripe. Garnished with onions and cilantro. Served with the side of fresh bean sprouts, lime, jalapenos, and Thai basil.

Minced pork, shrimp, fragrant mushrooms, glass vermicelli, diced taro carrot, and vegetables wrapped in thin rice paper and deep-fried until crisp.

Minced pork, cheese, mayonnaise, shrimp, deep-sea blue crab, and wrapped in thin rice paper and deep-fried until crisp.

Fresh basil, cucumber, lettuce, rice vermicelli, and choice of protein wrapped in thin rice paper. Served with peanut sauce.

Roasted chicken wings are pan-fried and caramelized with fish sauce.

French bread with grilled pork. Stuffed with mayonnaise, cucumber, lettuce, cilantro, fresh jalapeno, and pickled carrots.

French bread with grilled chicken. Stuffed with mayonnaise, cucumber, lettuce, cilantro, fresh jalapeno, and pickled carrots.

French bread with grilled lemongrass short ribs. Stuffed with mayonnaise, cucumber, lettuce, cilantro, fresh jalapeno, and pickled carrots.

French bread with sauteed tofu and onion. Stuffed with mayonnaise, cucumber, lettuce, cilantro, fresh jalapeno, and pickled carrots.

The noodle soup is topped with rare eye-of-round steak, beef flank, crunchy beef fat, soft tendon, beef balls, and beef tripe. Garnished with onions and cilantro. Served with the side of fresh bean sprouts, lime, jalapenos, and Thai basil.

The noodle soup is topped with rare eye-of-round steak. Garnished with onions and cilantro. Served with the side of fresh bean sprouts, lime, jalapenos, and Thai basil.

The noodle soup is topped with well-done brisket. Garnished with onions and cilantro. Served with the side of fresh bean sprouts, lime, jalapenos, and Thai basil.

The noodle soup is topped with rare eye-of-round steak and well-done brisket. Garnished with onions and cilantro. Served with the side of fresh bean sprouts, lime, jalapeños, and Thai basil.

The noodle soup is topped with rare eye-of-round steak and beef meatballs. Garnished with onions and cilantro. Served with the side of fresh bean sprouts, lime, jalapeños, and Thai basil.

The noodle soup is topped with beef meatballs. Garnished with onions and cilantro. Served with the side of fresh bean sprouts, lime, jalapenos, and Thai basil.

No topping noodle soup. Garnished with onions and cilantro. Served with the side of fresh bean sprouts, lime, jalapenos, and Thai basil.

The noodle soup is topped with shredded chicken breast. Garnished with onions and cilantro. Served with the side of fresh bean sprouts, lime, jalapenos, and Thai basil.

The noodle soup is topped with bok choy, carrot, broccoli, and mushroom. Garnished with onions and cilantro. Served with the side of fresh bean sprouts, lime, jalapenos, and Thai basil.

The noodle soup is topped with tofu. Garnished with onions and cilantro. Served with the side of fresh bean sprouts, lime, jalapenos, and Thai basil.

The noodle soup is topped with shrimp and squid. Garnished with onions and cilantro. Served with the side of fresh bean sprouts, lime, jalapenos, and Thai basil.

The lemon grass flavored soup is served spicy hot. Topped with beef shanks, pork hocks, pork blood cube, lemongrass, banana blossoms, and herbs.

The egg and white noodle soup are topped with porks, Vietnamese pork sausage, and seafood.

Chinese bok choy egg noodle soup is served with barbeque chicken.

The round tapioca noodle soup is topped with pork shank, pork hock, pork blood cube, and Vietnamese pork sausage.

The round tapioca noodle soup is topped with deep sea blue crab, shrimp, pork, and Vietnamese pork sausage.

Young Bamboo vermicelli noodle soup is served with steamed duck cabbage vinegar salad and sweet ginger fish sauce.

Roasted chicken wings caramelized with sugar fish sauce. Served with steamed rice.

Deep-fried marinated chicken leg quarter. Served with steamed rice.

Grilled marinated pork chop, shredded pork, and a fried egg. Served with steamed rice.

Shrimps and blue sea crabs fried rice with mixed vegetables.

XO wok-fried rice with choice of protein, green bean, broccoli, shiitake mushroom, celery, egg, Chinese broccoli, cilantro, green scallion.

Grilled marinated chicken. Served with steamed rice.

Grilled lemongrass beef short rib boneless. Served with steamed rice.

The salad bowl is served with egg rolls, vermicelli rice noodles, scallion, basil, bean sprouts, cucumber, pickled carrot, roasted peanut, and finely chopped Iceberg lettuce then dressed with fish sauce.

The salad bowl. Served with marinated grilled pork, egg rolls, vermicelli rice noodles, scallion, basil, bean sprouts, cucumber, pickled carrot, roasted peanut, and finely chopped Iceberg lettuce then dressed with fish sauce.

The salad bowl. Served with sauteed beef and white onion, vermicelli rice noodles, scallion, basil, bean sprouts, cucumber, pickled carrot, roasted peanut, and finely chopped Iceberg lettuce then dressed with fish sauce.

The salad bowl. Served with sauteed tofu onion, vermicelli rice noodles, scallion, basil, bean sprouts, cucumber, pickled carrot, roasted peanut, and finely chopped Iceberg lettuce then dressed with fish sauce.

Sauteed egg noodles with your choice of protein, egg, celery, broccoli, bok choy, carrot, mushroom.

The salad bowl. Served with marinated grilled chicken, vermicelli rice noodles, scallion, basil, bean sprouts, cucumber, pickled carrot, roasted peanut, and finely chopped Iceberg lettuce then dressed with fish sauce.

Sauteed rice noodles with your choice of protein, egg, bean sprouts, carrots, bok choy, and mushroom.

Pho noodle soup topped with tofu and vegetables in vegan broth.

Sauteed noodles with mixed vegetables.

Sauteed tofu with mixed vegetables.

Crispy tofu with soy sauce.

Sauteed lemongrass tofu with bell pepper, onion, and hot chili pepper. Served with steamed rice.

Blended with real fruit, no artificial flavors

Vietnamese dark roast coffee with condense milk