Pho 9 Vietnamese Kitchen
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Sunday
Monday - Saturday
11:30 AM - 8:00 PM
Appetizers
- Fresh Spring Rolls with Grilled Shrimp (Goi Cuan Tom Nuong)$7.00
- Fresh Spring Rolls with Grilled Chicken (2 pcs)(Goi Cuan Ga Nuong)$6.00
- Fresh Spring Rolls (2 pcs)(Goi Cuan)$5.00A fresh mix of shredded chicken, sliced shrimp, lettuce, vermicelli, and fresh basil, wrapped in rice paper. Served with our house peanut sauce on the side.
- Veggie Spring Rolls$4.95New concept house special.
- Fried Tofu (8 pcs)(Dau Hu Chien)$6.00
- Salad (Goi Ga, Goi Bo Hoac, and Goi Tom)$9.00Sliced meat on top of shredded fresh cabbage, onion, pickled carrots, Thai basil, and roasted peanuts. Served with homemade tamarind dressing.
- Fresh Spring Rolls with Grilled Beef (2 pcs)(Goi Cuan Tom Nuong)$6.00
- Fried Egg Rolls (Cha Gio)(2 pcs)$6.00Fried spring roll Vietnamese style with shrimp and pork.
- Vietnamese Crepe (Banh Xeo)$11.00Shredded chicken and shrimp stuffed with bean sprouts, and scallions. Lightly fried in rice flour and coconut milk batter.
Pho-Rice Noodle Soup
- Pho with Shrimp and Mixed Vegetables Soup (Pho Tom)$12.00Served with a side dish of fresh bean sprouts and basil.
- Pho Satay Beef Soup (Pho Sate Tai)$10.00Spicy, thick, peanut butter broth with sliced beef, tomato, cucumber, bean sprouts, Thai basil, and scallion. Served with a side dish of fresh bean sprouts and basil.
- Pho with Chicken and Mixed Vegetables Soup (Pho Ga)$10.00Broccoli, baby corn, mushroom, carrots, celery, and snow peas. Served with a side dish of fresh bean sprouts and basil.
- Pho with Seafood and Vegetables Soup (Pho Do Bien)$12.00Served with a side dish of fresh bean sprouts and basil.
- Pho with Tofu and Vegetables Soup (Pho Rou Cai Dau Hu)$9.00Served with a side dish of fresh bean sprouts and basil.
Vermicelli Noodles
- Vermicelli with Grilled Shrimp (Bun Tom Nuang)$12.00Served with shredded lettuce, bean sprouts, Thai basil, pickled carrots, and roasted peanuts.
- Vermicelli with Fried Egg Roll (Bun Cha Gio)$10.00Served with shredded lettuce, bean sprouts, Thai basil, pickled carrots, and roasted peanuts.
- Vermicelli with Fried Egg Roll and Grilled Pork (Ban Cha Gio, Thit Nuang)$10.00Served with shredded lettuce, bean sprouts, Thai basil, pickled carrots, and roasted peanuts.
- Vermicelli with Grilled Pork (Bun Ga Nuang)$10.00Served with shredded lettuce, bean sprouts, Thai basil, pickled carrots, and roasted peanuts.
- Vermicelli with Grilled Chicken (Bun Ga Nuong)$10.00Served with shredded lettuce, bean sprouts, Thai basil, pickled carrots, and roasted peanuts.
- Vermicelli with Grilled Beef (Bun Bo Nuong)$11.00Served with shredded lettuce, bean sprouts, Thai basil, pickled carrots, and roasted peanuts.
White Rice Plates
Vietnamese Fried Rice Plates
Vietnamese Stir-Fried Rice Noodles
Hoagies
Drinks
2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. Please contact the restaurant.
