Pho Bac Vietnamese Restaurant (Duluth)
4.5 x (220+) • 2146.1 mi • Vietnamese • Noodles • Sandwiches • $ • Info
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2180 Pleasant Hill Road
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Every Day
10:00 AM - 8:00 PM
Featured items
Vietnamese Noodle Soup
- 1. Tái, Nạm, Gầu, Gân & Sách (Phở Đặc Biệt - Special Combination)$19.00 • 91% (37)Rare steak, flank, fat brisket, tendon, and tripe. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- 15. Tái$19.00 • 100% (9)Rare steak. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- 17A. Phở Tôm$19.00 • 100% (7)Shrimp noodle soup.
- 17. Phở Gà$19.00 • 93% (15)White, dark, or mixed chicken.
- 16. Bò Viên$19.00Beef meatball.
- 17D. Phở Đô Biển$19.00Seafood noodle beef soup (shrimp, squid, and fish cake).
- 17C. Phở Chạy$19.00 • 75% (4)Vegan noodle soup (tofu, broccoli, Carrot)
- 17B. Phở Đậu$19.00 • 66% (3)Tofu noodle beef soup (non-vegetarian).
- 11. Tái & Gầu$19.00 • 33% (3)Rare steak and fat brisket. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
- 10. Tái & Chín$19.00 • 100% (4)Rare steak and well-done brisket. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
- 13. Tái & Gân$19.00Rare steak and tendon. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
- 2. Chín, Nạm, Gầu, Gân & Sách$19.00 • 66% (3)Well-done brisket, flank, fat brisket, tendon, and tripe.
- 9. Chín & Nạm$19.00Well-done brisket and flank.
- 8. Nạm Về Dòn$19.00Skirt flank (fatty).
- 14. Tái & Sách$19.00Rare steak and tripe. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
- 12. Tái & Nam$19.00Rare steak and flank. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
- 4. Tái, Chín, Nạm, Gân & Sách$19.00Rare steak, well-done brisket, flank, tendon, and tripe. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
- 3. Tái, Chín, Gầu, Gân & Sách$19.00Rare steak, well-done brisket, fat brisket, tendon, and tripe. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
- 5. Tái, Nạm, Gân & Sách$19.00Rare steak, flank, tendon, and tripe. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
- 6. Tái, Nạm & Gân$19.00Rare steak, flank, and tendon. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Rice Dish (Com)
French Sandwich (Bánh Mì)
Vietnamese Appetizers
Vermicelli (Bún)
Fine Rice Vermicelli (Bánh Hỏi)
Beverage (Giải Khát)
Dessert (Chè)
Our Special Iced/smoothies
Extras
