Pho Bar Vietnamese Kitchen

Grilled chicken or pork, rice vermicelli noodles, picked carrots & diakon, mixed lettuce, herbs and sprouts, top with scallion onions, crushed peanuts, fries shallots, and served with a side of fish sauce.

Savory fried wheat flour roll of pork, egg,
carrots, green onions, and spices served with lettuce, fresh herbs, and a lightly spicy, salty, sweet, and tangy nước chấm sauce

Pork and shrimp, lettuce, bean sprouts, and basil wrapped in fresh, cool rolled rice paper (non-fried) served with peanut hoisin dipping sauce.
Allergy alert: shell fish, peanuts

Extra crispy wings garnish with scallions or sesame seeds