Stir-Fried Tofu Vermicelli Noodle (Bun Tau Hu Xao)

Fried crispy tofu wok sauteed in chef-special sauce, onions, and a sprinkle of scallion. Served with vermicelli noodles, fresh Asian greens, cucumber, bean sprouts, pickled carrots, and daikon, topped with crushed peanut and scallions oil for a bursting savory flavor.