P4. T,N,Chin Gu - (Steak, flank, Brisket).

Round Steak, Flank and Fat Brisket . . Pho is prepared by layering your protein in a bowl on top of rice noodles, garnish with chopped scallions, jumbo onions, cilantro, and top off with hot steamy savory broth. Pho include Side garnishment of bean sprouts, basil, lime, jalapeño, and side of mixed sauce (sriracha and hoisin). If need additional topping, garnishment or sauce please order sides in "Side Order" section. - Round Steak- are served raw, please heat up your broth to steamy hot, drop the round steak in the broth, give it two stir, then pour broth and steak over the fixed noodle bowl. - Please order according to menu option we have, if you want more of specific item , please order the extra in the "Side order " section. - DON'T LEAVE NOTE/ INSTRUCTIONS. over restaurant is not able to read/under stand the instruction. Note/ instruction may confuse the kitchen staff. order may not be accurate.