Pho On 74th
4.6 x (450+) • $5 Delivery Fee • 947.2 mi • Vietnamese • Asian Fusion • Asian • Pho • $ • Info
x Delivered by store staff
x Delivery unavailable
3049 W 74th Ave, Westminster, CO 80030, USA
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$5 Delivery Fee
Pricing & fees
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Sunday
10:00 AM - 8:30 PM • Menu
Monday - Friday
10:00 AM - 8:30 PM • Menu
11:00 AM - 8:30 PM • Menu
Saturday
10:00 AM - 8:30 PM • Menu
Featured items
Appetizers
- Spring Rolls (GOI CUON)$6.95 • 94% (166)Two rolls. Rice paper rolled around shrimp, pork, lettuce, and rice vermicelli. Served with a peanut dipping sauce.
- Crab Cheese Wontons$6.95 • 90% (97)Cream cheese, imitation crab, minced onions wrapped in wonton paper, and deep fried.
- Egg Rolls (PHAN CHA GIO)$7.95 • 91% (106)Two rolls. A combination of shiitake mushrooms, clear rice vermicelli, pork, chunks of carrots, and onions wrapped in a crispy wonton roll. Served with a bed of white rice vermicelli, lettuce, bean sprouts, cucumbers, shredded carrots, and a side of dipping sauce.
- Pan Fried Dumplings (HA CAO)$8.95 • 96% (62)Pork and vegetable stuffed dumplings that are pan fried resulting in a crispy bottom, soft top, and juicy filling.
- Rocket Shrimp Rolls (TOM HOA TIEN)$10.95 • 100% (12)Shrimp wrapped around egg wrap and deep fried. Served with a sweet and sour sauce.
- Grilled Meat Spring Rolls (GOI CUON THIT NUONG)$7.95 • 100% (28)Two rolls. Rice paper rolled around choice of grilled beef, chicken, pork, or shrimp. Served with a peanut dipping sauce.
- Spicy Thai Basil Chicken Wings (CANH GA CHIEN)$10.95 • 100% (11)Deep fried chicken wings sauteed in a basil infused sweet, spicy, and sour sauce.Spicy
- Sesame Chicken Wings (Canh ga me)$10.95 • 100% (3)Deep fried chicken wings sautéed in our house sesame sauce
- Vegetarian Spring Rolls (GOI CUON CHAY)$6.95 • 88% (17)Two rolls. Rice paper rolled around fried tofu, lettuce, and rice vermicelli. Served with a peanut dipping sauce.
- Beef Salad (GOI BO)$10.95Sauteed sliced beef over a bed of pickled carrots and white radish accompanied with shrimp chips.
Pho
- 8. Dac Biet (special) "steak, brisket,flank, tendon, and tripe"$13.50 • 92% (50)Instructions to prepare Pho at home: 1. Place broth in to a pot and reheat until the broth boils. 2. Place noodles into a bowl, spread sliced steak, brisket, flank, tendon, and tripe evenly over the noodles. ( do not cook ingredients along with broth) 3. Poor boiling broth over your bowl of noodles and meat. 4. Add condiments, vegetables, and enjoy dine-in quality Pho
- 12. Tai Nam Gan Sach (steak, flank, tendon, tripe)$13.50 • 90% (10)Instructions to prepare Pho at home: 1. Place broth in to a pot and reheat until the broth boils. 2. Place noodles into a bowl, spread sliced steak, flank, tendon, and tripe evenly over the noodles. ( do not cook ingredients along with broth) 3. Poor boiling broth over your bowl of noodles and meat. 4. Add condiments, vegetables, and enjoy dine-in quality Pho
- 2. Tai (steak) "steak packaged frozen for freshness"$12.50 • 96% (129)Instructions to prepare Pho at home: 1. Place broth in to a pot and reheat until the broth boils. 2. Place noodles into a bowl, spread sliced steak evenly over the noodles. ( do not cook ingredients along with broth) 3. Poor boiling broth over your bowl of noodles and meat. 4. Add condiments, vegetables, and enjoy dine-in quality Pho
- 16. Ga (chicken)$12.50 • 89% (59)Instructions to prepare Pho at home: 1. Place broth in to a pot and reheat until the broth boils. 2. Place noodles into a bowl, spread sliced chickenevenly over the noodles. ( do not cook ingredients along with broth) 3. Poor boiling broth over your bowl of noodles and meat. 4. Add condiments, vegetables, and enjoy dine-in quality Pho
- 7. Chin Nam (brisket and flank)$12.50 • 100% (19)Instructions to prepare Pho at home: 1. Place broth in to a pot and reheat until the broth boils. 2. Place noodles into a bowl, spread sliced brisket and flank evenly over the noodles. ( do not cook ingredients along with broth) 3. Poor boiling broth over your bowl of noodles and meat. 4. Add condiments, vegetables, and enjoy dine-in quality Pho
- 6. Tai Chin (steak and brisket) "steak will be packaged frozen for freshness"$12.50 • 94% (86)Instructions to prepare Pho at home: 1. Place broth in to a pot and reheat until the broth boils. 2. Place noodles into a bowl, spread sliced steak and brisket evenly over the noodles. ( do not cook ingredients along with broth) 3. Poor boiling broth over your bowl of noodles and meat. 4. Add condiments, vegetables, and enjoy dine-in quality Pho
- 10. Tom (Shrimp)$14.50 • 93% (30)Instructions to prepare Pho at home: 1. Place broth in to a pot and reheat until the broth boils. 2. Place noodles into a bowl, spread shrimp evenly over the noodles. ( do not cook ingredients along with broth) 3. Poor boiling broth over your bowl of noodles and meat. 4. Add condiments, vegetables, and enjoy dine-in quality Pho
- 15. Pho Khong (noodles only)$12.50 • 100% (25)Instructions to prepare Pho at home: 1. Place broth in to a pot and reheat until the broth boils. 2. Place noodles into a bowl, ( do not cook ingredients along with broth) 3. Poor boiling broth over your bowl of noodles and meat. 4. Add condiments, vegetables, and enjoy dine-in quality Pho
- 5. Tai Nam (steak and flank) "steak will be packaged frozen for freshness"$12.50 • 92% (25)Instructions to prepare Pho at home: 1. Place broth in to a pot and reheat until the broth boils. 2. Place noodles into a bowl, spread sliced steak and flank evenly over the noodles. ( do not cook ingredients along with broth) 3. Poor boiling broth over your bowl of noodles and meat. 4. Add condiments, vegetables, and enjoy dine-in quality Pho
- 9. Chin Nam Gau Gan Sach (brisket, flank, tendon, tripe)$13.50 • 81% (11)Instructions to prepare Pho at home: 1. Place broth in to a pot and reheat until the broth boils. 2. Place noodles into a bowl, spread sliced brisket, flank, tendon, and tripe evenly over the noodles. ( do not cook ingredients along with broth) 3. Poor boiling broth over your bowl of noodles and meat. 4. Add condiments, vegetables, and enjoy dine-in quality Pho
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