Pho Pasteur
4.7 x (4,280+) • 2694.5 mi • Vietnamese • Noodles • Healthy • Group Friendly • $ • Info
682 Washington St
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Every Day
10:15 AM - 9:30 PM
Appetizers (Mon Khai Vi)
- Fresh Spring Rolls (Goi Cuon Hoac Bi Cuon) (2 Rolls)$6.50 • 93% (534)Fresh spring rolls with lettuce, basil, and vermicelli. Served with peanut hoisin sauce.
- Fried Egg Rolls (Cha Gio)$6.50 • 82% (236)Ground pork, carrots, onions, rice vermicelli, and mushroom wrapped in rice paper and fried golden brown. Served with a fish dipping sauce.
- Chicken Wings (Canh Ga Chien)$12.85 • 79% (63)
- Vietnamese Pancake Pizza (Banh Xeo)$13.75 • 96% (30)Topped with your choice of protein. Served with mixed fish sauce, and lettuce.
- Beef Teriyaki (Bo Lui) (2 Sticks)$7.45 • 92% (82)Sliced beef flank steak marinated with garlic, black pepper, lemongrass, and sesame with soy sauce, broiled before serving.
- Vietnamese Ham Spring Roll (Nem Cuon)$7.45 • 89% (39)Vietnamese ham spring rolls with Vietnamese grilled ham rolls. Served with special dipping sauce.
- Wonton Soup (Soup Hoanh Thanh)$10.50 • 85% (48)Ground pork dumpling, lettuce, onions, and scallions in homemade chicken broth.
- Chicken Teriyaki (Ga Nuong Lui)$7.45 • 85% (27)Marinated white chicken.
- Shrimp Cakes (Chao Tom) (2 pcs)$13.00 • 90% (10)Ground shrimp on sugar cane. Served with special fish sauce on the side for dipping.
- Shrimp Cakes, Sliced Pork, and Rice Paper (Chao Tom Thit Heo Banh Trang)$17.00 • 100% (5)Ground shrimp on sugar cane, sliced pork basil with vermicelli, and rice paper to wrap.
- Fried Quail (Chim Cut Ro Ti)$13.75 • 90% (11)Two fried quails on a bed of lettuce.
- Steamed Vermicelli Cake and Grilled Pork (Banh Hoi Chao Tom Thit Nuong)$17.00
Vietnamese Salads (Goi)
- Shrimp Salad (Goi Tom )$14.00 • 100% (6)Choose poached shrimp or shredded chicken with fresh mint and basil, shredded carrots, shredded cabbage, ground peanuts, and onions mixed with a special house dressing sauce (sweet and sour flavor).
- Chicken Salad (Goi Tom )$14.00 • 72% (11)Choose poached shrimp or shredded chicken with fresh mint and basil, shredded carrots, shredded cabbage, ground peanuts, and onions mixed with a special house dressing sauce (sweet and sour flavor).
- Combo Salad (Goi Tom Thit)$15.00 • 100% (10)Poached shrimp and shredded chicken combined with fresh mint, basil, shredded carrots, shredded cabbage, ground peanuts, and onions mixed with a special house dressing sauce (sweet and sour flavor).
Beef Noodle Soup (Pho Hoac Mi Bo)
- Extra Large Beef Noodle Soup (Xe Lua Tai, Nam, Gau, Gan, Sach)$14.75 • 88% (366)A special combination with rare steak, well-done flank, brisket, tendon, and tripe. Served with scallions, onions, cilantro, beans sprouts, basil, and limes. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
- Large Beef Noodle Soup (Dac Biet Tai, Nam, Gau, Gan, Sach)$13.75 • 92% (247)A special combination with rare steak, well-done flank, brisket, tendon, and tripe. Served with scallions, onions, cilantro, beans sprouts, basil, and limes.
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. - Rare Steak (Tai)$12.50 • 91% (201)Served with scallions, onions, cilantro, beans sprouts, basil, and limes. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Chicken Noodle Soup
Seafood Noodle Soup
Lo Mein Chow Foon (Mi, Hu Tieu Xao)
Rice Plates (Com Dia)
Vermicelli
Seafood Entrees (Do Bien)
Beef Entrees
Chicken Entrees (Go)
Pork Entrees (Heo)
Vietnamese Traditional Food (Com Phan)
Vegetarian Corner (Mon Chay)
Desserts (Mon Trang Mieng)
Beverages (Thuc Uong)
