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Sunday
Monday - Saturday
11:00 AM - 7:00 PM
Appetizers
- Spring Rolls$6.50Cooked shrimp, veggie & rice noodles wrapped in rice paper (2) - not fried.Popular
- Mandu$6.50Dumplings filled with ground meat & vegetables wrapped in a thin dough (6).
- Vietnamese Pork Egg Rolls$6.50Cream cheese, crab meat and wonton wrappers (4).
- Crab Angles$6.50Cream cheese, crab meat and wonton wrappers (4).Popular
- Shrimp Tempura$6.50Shrimp dipped in tempura batter and egg fried (4).
- Takoyaki$8.75Seasoned batter with octopus meat topped with sauce and bonito flakes (6).
Noodle
- Pad Thai$16.00Choice of protein - chicken, shrimp or tofu. Stir-fry dish made with rice noodle, protein, peanuts, scrambled egg, beansprout, scallion.
- Drunken Noodle$16.00
- Pho$13.75 • 100% (4)
- Tonkotsu Ramen$16.25Ramen noodle served in pork broth with braised pork belly, bamboo shoots, nori, shitake mushroom, scallion.
- Chicken Curry Noodle$16.00Fresh rice noodle served in curry soup with grilled chicken, lettuce, scallion.
Rice Dish
- Bibimbap$16.25Rice topped with seasoned sautéed veggies, marinated meat, fried egg.Popular
- Thai Fried Rice$15.00Stir-fry rice with onion, carrot, beansprout, cilantro, scallion.
- Korean Spicy Pork Bulgogi$17.50Thin sliced pork, marinated in go-chu-jang paste.
- Korean Chicken Bulgogi$16.25Marinated thin sliced chicken breast.
- Thai Basil Chicken$16.25Stir-fry napa, onion, bell pepper, mushroom, basil, scallion.
- Massaman Curry$15.00Chicken, red curry paste, spices, coconut milk, avocado, cashew nut.
- Cashew Nut Chicken$16.25Stir-fry with napa, carrot, onion, cashew nut, scallion, cilantro.
- Pad Prik$17.50Fresh chillies, garlic,pork meat, fresh veggies, bail leaves, savory sauce served with rice.
- Bowl of Rice$3.75
Beverage
