Pho Saigon (296 Main St)

specialty house soup consists of flat rice noodles, onions, coriander, thai basil, and herbs. The soup base is rich in flavor derived from beef bones, briskets, star anise, cinnamon, charcoaled ginger, onions and other spices.

miniature spring rolls. minced pork & vegetables in rice paper, nuoc châm, lettuce to wrap.

prawn, rice vermicelli, pickled daikon, rice paper, lettuce, hoisin-peanut sauce.

Vietnamese sandwich. fresh baked french baguette served with pickled vegetables, cucumber, fresh herbs, jalapeno peppers, and pâté.

Assorted Milk Tea Flavors with Honey Boba

miniature spring rolls. minced pork & vegetables in rice paper, nuoc châm, lettuce to wrap.

fine chopped vegetables, taro, yam, soy protein, green lettuce and sweet chili sauce

prawn, rice vermicelli, pickled daikon, rice paper, lettuce, hoisin-peanut sauce.

diced pork, sweet onions, bok choy, sprouts, nuoc châm dressing

fried chicken wings, garlic, peppers, mint, fermented sauce

lemon grass rub, spring onion, peanuts

Curry flavored chicken skewers with 5 spices.

Vietnamese sandwich. fresh baked french baguette served with pickled vegetables, cucumber, fresh herbs, jalapeno peppers, and pâté.

Jasmine rice served with your selection of warm topping(s). Platters are recommended with an egg and served with a small side salad.

jasmine rice served with your selection of warm topping(s). Platters are recommended with an egg and served with a small side salad.

Traditional Vietnamese vermicelli dish served with fresh herbs, assorted greens, sprouts, and pickled daikon. Topped with fried onions and crushed peanuts. Dressing on the side.

Traditional Vietnamese vermicelli dish served with fresh herbs, assorted greens, sprouts, and pickled daikon. Topped with fried onions and crushed peanuts. Dressing on the side.

specialty house soup consists of flat rice noodles, onions, coriander, thai basil, and herbs. The soup base is rich in flavor derived from beef bones, briskets, star anise, cinnamon, charcoaled ginger, onions and other spices.

Infused with lemongrass, chili paste, spices of hué, minced garlic, and shallots. Served with thin rice noodles. Topped with onions and other greens.

simmering chicken soup base with rice noodles, garlic, fried crushed onions, squid, shrimp and scallops.

vietnamese style pork dumpling soup served with egg noodles, bok choy, topped with spring and crispy onions.

jasmine rice lightly mixed with eggs, butter, scallion, light soy.

pan fried pho noodles with eggs, peanuts, sprouts. Sautéed with a mid tamarind sauce.

sautéed cubed beef steak, garlic, sweet onions

Stir fry vermicelli rice noodles with yellow curry , shredded carrots, onions, beansprouts, fried onions.

Sauteed with fine chopped lemongrass, chili spices, onions, red and green peppers. Served with rice on the side.

Diced garlic cloves, savory brown sauce, peppers and sweet white onions.

Vietnamese style fried rice topped with fresh crab meat and egg.

Assorted Milk Tea Flavors with Honey Boba

Chicken stock