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    Location and hours

    30577 Dequindre Road, Madison Heights, MI 48071
    Sunday
    10:30 AM - 7:30 PMLunch
    10:30 AM - 8:00 PMDinner
    Monday
    Closed
    Tuesday - Saturday
    10:30 AM - 7:30 PMLunch
    10:30 AM - 8:00 PMDinner

    Pho Tai Restaurant

    4.4 (50 ratings) • Thai
      •  More info
    30577 Dequindre Road, Madison Heights, MI 48071
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    Thai • Asian • Noodles
    • Picked for you
        • Hue Spicy Soup (Bún Bò Huế)
          Served with vermicelli noodles, vegetables, and peanuts on the top.
        • House Special Fried Rice
          Thai style fried rice with egg, onions, string beans, tomato, pea pods, bean sprouts, basil, chicken, beef, and shrimp top with sprouts.
        • Thit Kho Tộ
          Pork belly simmered in a clay pot. Served with steamed rice.
        • Bangkok Chicken
          Lightly battered chicken, deep-fried and stir fry with sweet sauce topped with broccoli.
        • House Special Noodles
          Sautéed egg noodles with egg, carrot, pea pods, broccoli, bean sprout, water chestnut, chicken, beef, and shrimp.
      • Appetizers (Vietnamese Cuisine)
        • Vermicelli Bowls (Vietnamese Cuisine)
            • Grilled Pork & Shrimp (Bún Tôm Thịt Nướng)
              Served with vermicelli noodles, vegetables, and peanuts on the top.
            • Grilled Pork & Egg Roll (Bún Thịt Nướng & Chả Giò)
              Served with vermicelli noodles, vegetables, and peanuts on the top.
            • Grilled Chicken & Egg Roll (Bún Gà Nướng & Chả Giò)
              Served with vermicelli noodles, vegetables, and peanuts on the top.
            • Hue Spicy Soup (Bún Bò Huế)
              Served with vermicelli noodles, vegetables, and peanuts on the top.
              Spicy
          • Rice Plates (Vietnamese Cuisine)
              • Grilled Pork Chop & Egg (Cơm Sườn)
                Served with steamed rice and vegetable.
              • Grilled Pork Chop, Egg Cake, & Pork Skin (Com 3 Màu)
                Served with steamed rice and vegetable.
              • Roasted Chicken (Cơm Gà Rối)
                Served with steamed rice and vegetable.
            • Pho-Vietnamese Noodle Soup (Vietnamese Cuisine)
              • Special A La Cart (Vietnamese Cuisine)
                  • Bo Xào Sà Ớt
                    Beef tenderloin stir-fried with lemongrass, green pepper, and onion. Served with steamed rice.
                  • Bò Lúc Lắc
                    Beef tenderloin stir-fried with tomato, green pepper, and onion. Served with steamed rice.
                  • Tôm Thịt Heo Kho Rim
                    Sauté shrimp and pork belly. Served with steamed rice.
                  • Gà Xào Sả Ớt
                    Chicken stir-fried with lemongrass, onion, and green pepper. Served with steamed rice.
                  • Thit Kho Tộ
                    Pork belly simmered in a clay pot. Served with steamed rice.
                • Noodles (Thai Cuisine)
                    • Pad Thai
                      Sautéed rice noodles with green onions, egg, and bean sprouts topped with peanuts.
                    • Pad See-Ew
                      Sautéed rice noodles with egg, broccoli, and top with bean sprouts.
                    • Curry Noodles
                      Sautéed rice noodles with egg, green onions, and bean sprouts in a curry sauce.
                    • Crazy Noodles
                      Egg noodles stir-fried with egg, peapods, onions, carrots, and bean sprouts.
                    • Drunken Noodle
                      Sautéed wide rice noodles with egg, bell pepper, white onions, and Thai basil leaves.
                    • House Special Noodles
                      Sautéed egg noodles with egg, carrot, pea pods, broccoli, bean sprout, water chestnut, chicken, beef, and shrimp.
                    • Pad Thai Woonsene
                      Transparent noodle with egg, bean sprouts, and green onions top with crushed peanuts.
                  • Fried Rice
                      • Kow Pad Fried Rice
                        Thai-style fried rice with egg, onions, peas, and carrot.
                      • Curry Fried Rice
                        Thai-style fried rice with egg, onions, peas, and carrot.
                      • Basil Fried Rice
                        Thai-style fried rice with egg, bell pepper, white onion, and basil.
                      • Pineapple Fried Rice
                        Thai-style fried rice with egg, onions, peas, and carrot, pineapples, and cashew nuts.
                      • House Special Fried Rice
                        Thai style fried rice with egg, onions, string beans, tomato, pea pods, bean sprouts, basil, chicken, beef, and shrimp top with sprouts.
                      • Combination Fried Rice
                        Chinese sausage, pork ham, shrimp, peas, carrot, and egg.
                      • Kow Pad Pong Garee
                        Curry fried rice with green peas, onions, and egg.
                      • Kow Pad Kra Tiem
                        Fried rice with garlic and egg.
                    • Curry (Thai Cuisine)
                        • Gang Gai
                          Thai red curry, coconut milk, bamboo shoots, bell peppers, and mushrooms.
                        • Pad Pad
                          Thai red curry, coconut milk, peppers, mushrooms, white onions, and eggplant.
                        • Pattani
                          Thai red curry, coconut milk, carrots, tomato, peapods, broccoli, green onion, baby corn, and cashew nut.
                        • Peanut Curry
                          Thai red curry, coconut milk, sweet peanut sauce, string beans, mushroom, and bell pepper.
                        • Potato Curry
                          Yellow curry, coconut milk, potato chunks, and onions.
                        • Green Curry
                          Spicy green coconut milk, bell peppers, green beans, and eggplant.
                        • Pad Prik Khing
                          String beans stir-fried in a Thai hot curry.
                        • Masaman
                          Peanuts, onions, potato in a masaman curry, and coconut milk.
                        • Pa-Nang
                          Pa-nang curry, coconut milk, and green pepper.
                      • Traditional Thai Taste (Thai Cuisine)
                          • Pad Pak
                            The most famous Thai stir fry with carrots, broccoli, mushrooms, water chestnuts, pea pods, baby corn, bamboo shoots, napa, onion, and celery.
                          • Pad Cashew
                            Bell peppers, green onions, mushrooms, bamboo shoots, and cashew nuts.
                          • Pad Prik
                            Bell peppers, onions, bamboo shoots, and mushrooms.
                          • Pad Basil
                            Bell peppers, white onions, and sweet Thai basil leaves.
                          • Pad Garlic
                            Green onions and water chestnuts over a bed of lettuce.
                          • Pad Broccoli
                            Mushrooms, onion, and broccoli.
                          • Garlic Eggplant
                            Eggplant, onion stir-fried with sweet Thai basil leaves.
                          • Pepper Steak
                            Stir-fried beef with onion, green pepper, and bamboo shoot.
                        • Chef's Specialties
                            • Triple Delight
                              Chicken, beef, and shrimp stir-fried with onions, baby corn, bamboo shoots, mushrooms, and peapods.
                            • Bangkok Chicken
                              Lightly battered chicken, deep-fried and stir fry with sweet sauce topped with broccoli.
                            • Seafood Combination
                              Shrimp, scallops, and imitation crab meat stir-fried with assorted veggies.