Pho Thien Vietnamese Kitchen

Phở is a Vietnamese noodle soup dish consisting of bone broth that gets cooked and simmered for over 24 hours before being served with rice noodles, herbs and protein.

A spicy soup that starts with pork and beef bones, gets a kick from lemongrass, annatto and shrimp paste, and finishes the job with a tangle of herbs, and a squeeze of lime. Topped with housemade chili oil, sliced beef shank, sliced pork shoulder, and steamed pork patty as well as an optional pork bone/knuckle.