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    Pho Viet
    Too far to deliver

    Pho Viet

    4.7
    (55)
      •  
    View delivery time and booking fee.

    Location and hours

    Sunday - Tuesday
    10:00 AM - 07:30 PM
    Wednesday
    Closed
    Thursday - Saturday
    10:00 AM - 07:30 PM

    555 Francisco Blvd E, San Rafael, CA 94901 • More


    • Picked for you

      • 43. Boneless Chicken Rice Noodle Soup (Pho Ga)

        $17.00
      • 46. Boneless Chicken & Wonton (Hu Tieu Hoanh Thanh)

        With rice noodle soup.
        $18.00
      • 16. Thin Slice of Steak (Large) (Tai)

        $17.00
      • 35. BBQ Pork & Egg Roll With Vermicelli (Bun Thit Nuong Cha Gio)

        $18.00
      • 19. Spicy Noodle Soup (Large) (Bun Bo Hue)

        $18.50
        Spicy
    • Appetizers (Khal Vi)

      • Shrimp Cake (2 pcs) (Tau Hu Ky)

        $11.50
      • Fried Vietnamese Egg Roll (3 rolls) (Cha Giao)

        $11.00
      • Fresh Spring Roll (3 rolls) (Goi Goun)

        $11.00
      • Spicy Chicken Wings (6 pcs) (Canh Ga Cay)

        $11.50
        Spicy
      • Vegetarian Salad Tofu Roll (3 rolls) (Goi Coun Chay)

        $11.00
    • Beef Rice Noodle Soup (Pho Bo)

      • 6.Special Combo (Dac Biet Bo Vien)

        With a thin slice of steak, well-done brisket flank, tendon, tripe, and meatball.
        $18.50
      • 7.Special Combo Beef Noodle ( Đặc Biệt)

        With a thin slice of steak, well-done brisket flank, tendon, & tripe.
        $17.00
      • 8. Thin Slice of Steak, Well-done, Flank, & Tendon (Large) (Tai Nam Gan)

        $17.00
      • 9. Thin Slice of Steak, Well-done, Flank, & Tripe (Large) (Tai Nam Sach)

        $17.00
      • 10. Well-Done Flank (Large) (Nam Ve Don)

        $17.00
      • 11. Well-Done Brisket (Large) (Chin Gau)

        $17.00
      • 12. Thin Slice of Steak, Well-done, and Brisket (Large) (Tai Gau)

        $17.00
      • 13. Thin Slice of Steak, Well-done, and Flank (Large) (Tai Nam)

        $17.00
      • 14. Thin Slice of Steak & Tendon (Large) (Tai Gan)

        $17.00
      • 15. Thin Slice of Steak & Tripe (Large) (Tai Sach)

        $17.00
      • 16. Thin Slice of Steak (Large) (Tai)

        $17.00
      • 17. Meatball Rice Noodle Soup (Large) (Pho Bo Vein)

        $18.50
      • 18. Noodle Kid Meal

        $10.00
      • 19. Spicy Noodle Soup (Large) (Bun Bo Hue)

        $18.50
        Spicy
    • Rice Plate (Com Tam)

      • 20. Grilled Pork Chops (2 pcs) (Com Tam Suon)

        With broken steam rice.
        $18.50
      • 21. Grilled Pork Chop & Shredded Pork (Com Tam Suon Bi)

        With broken steam rice.
        $20.00
      • 22. Grilled Pork Chop, Shredded Pork, & Egg (Com Tam Suon Bi Hot Ga )

        With broken steam rice.
        $18.50
      • 23. BBQ Boneless Pork (Com Tam Thit Nuong)

        With broken steam rice.
        $17.00
      • 24. BBQ Shrimps & Boneless Pork (Com Tam Tom Thit Nuong)

        With broken steam rice.
        $18.50
      • 25. BBQ Shrimps & Beef (Com Tam Tom Bo Nuong)

        With broken steam rice.
        $18.50
      • 26. BBQ Chicken (Com Tam GA Nuong)

        With broken steam rice.
        $17.00
      • 27. BBQ Shrimps (Com Tam Tom Nuong)

        With broken steam rice.
        $18.00
      • 28. BBQ Beef (Com Tam Bo Nuong)

        With broken steam rice.
        $18.00
      • 29. Fried Shrimp Cake (Com Tam Tau Hu Ky)

        With broken steam rice.
        $18.00
      • 30. Special Combo Broken Steam Rice Plate (Com Tam Dac Biet)

        With grill pork chop, shreeded pork, crab cake, shrimp cake, and egg.
        $23.00
      • 31. Combination Fried Rice (Com Chein Thap Cam)

        $18.00
    • Vermicelli (Bun)

      • 32. Fried Egg Roll With Vermicelli (Bun Cha Gio)

        $17.00
      • 33. BBQ Pork With Vermicelli (Bun Thit Nuong)

        $17.00
      • 34. BBQ Shrimps & Pork With Vermicelli (Bun Tom Thit Nuong)

        $18.50
      • 35. BBQ Pork & Egg Roll With Vermicelli (Bun Thit Nuong Cha Gio)

        $18.00
      • 36. BBQ Shrimps With Vermicelli (Bun Tom Nuong)

        $18.00
      • 37. BBQ Beef With Vermicelli (Bun Bo Nuong)

        $18.00
      • 38. BBQ Beef & Egg Roll With Vermicelli (Bun Bo Nuong Cha Gio)

        $18.00
      • 39. BBQ Beef & Shrimps With Vermicelli (Bun Tom Bo Nuong)

        $18.50
      • 40. BBQ Chicken With Vermicelli (Bun Ga Nuong)

        $17.00
      • 41. BBQ Chicken & Egg Roll With Vermicelli (Bun Ga Nuong Cha Gio)

        $18.00
      • 42. BBQ Chicken & Shrimps With Vermicelli (Bun Tom Ga Nuong)

        $18.50
    • Chicken Broth Combination Noodle Soup (Hu Tieu Mi)

      • 43. Boneless Chicken Rice Noodle Soup (Pho Ga)

        $17.00
      • 44. Rice Noodle Soup (Hu Tieu Hai San Thap Cam)

        With shrimps, squid, fish cake, crab meat, & chicken.
        $18.50
      • 45. Clear Noodle Soup (Hu Tieu Dai Hai San Thap Cam)

        With shrimps, squid, fish cake, crab meat, and chicken.
        $18.50
      • 46. Boneless Chicken & Wonton (Hu Tieu Hoanh Thanh)

        With rice noodle soup.
        $18.00
      • 47. Egg Noodle Soup (Mi Hai San Thap Cam)

        With shrimps, squid, fish cake, crab meat, & chicken.
        $18.50
      • 48. Boneless Chicken and Wonton (Mi Hoanh Thanh)

        With egg noodle soup.
        $18.00
    • Vegetarian Menu (Do Chay)

      • 49. Tofu with Mixed Seasonal Vegetables

        Oyster sauce in our light blend of soy, hoisin, and tomato sauce with mixed seasonal vegetables.
        $18.50
      • 50. Tofu with Mixed Seasonal Vegetables in Lemon Grass

        Pan-fried slices of tofu in minced lemongrass, onions, a touch of curry, and topped with peanuts.
        $18.50
      • 51. Orange Flavored Tofu with Mixed Seasonal Vegetables

        Pan-fried slices of tofu with orange peel, onions, and dried red pepper.
        $18.50
      • 52. Tofu in Coconut Milk

        Oyster sauce in coconut milk, a touch of curry. With mixed seasonal vegetables
        $18.50
      • 53. Soft Tofu with Mushrooms

        Oyster sauce in our light tomato and garlic chili sauce with mushrooms and onions.
        $18.50
      • 54. Simmer Fried Eggplant with Tofu

        $18.50
      • 55. Oyster Sauce Garlic Eggplant

        $18.50
      • 56. Oyster Sauce Garlic Green Beans

        Served with steam rice.
        $18.50
      • 57. Fried Tofu with Vermicelli (Bun Dau Hu Chein)

        $17.00
      • 58. Vegetarian Rice Noodle Soup (Pho Chay Nuoc Soup Ga)

        With chicken broth, mixed vegetables, and tofu.
        $17.00
    • Poultry (GA)

      • 59. Chicken with Mixed Vegetables (Ga Xao Rau Thap Cam)

        Oyster sauce in our blend of soy and hoisin sauce with mixed vegetables. Serve with steam rice.
        $20.00
      • Oyster Sauce Chicken with Broccoli (Ga Xao Bong Cai)

        $20.00
      • 61. Lemon Grass Chicken (Ga Xao Xa Ot)

        Stir-fried with onions, lemongrass, a touch of curry, and topped with peanuts. Serve with steam rice.
        $20.00
      • 62. Orange Flavored Chicken (Ga Xao Cam)

        Pan-fried with orange peels, onions, and dried red peppers. Serve with steam rice.
        $20.00
      • 63. Garlic Green Bean Chicken (Ga Xao Dau Que)

        $20.00
      • 64. Chicken in Coconut Milk (Ga Sa Te)

        Oyster sauce in coconut milk, a touch of curry with mixed seasonal vegetables. Serve with steam rice.
        $20.00
      • 65.Boneless Stir Fried Chicken in Curry and Coconut Juice (Ga Xao Ca Ri)

        $20.00
      • 66. Ginger Chicken (Ga Xao Gung)

        Stir-fried with ginger and onions. Serve with steam rice.
        $20.00
      • 67. Chicken with Soft Tofu (Ga Dau Hu)

        Oyster sauce in our light tomato and garlic chili sauce with soft tofu and mushroom. Serve with steam rice.
        $20.00
    • Beef (Bo)

      • 68. Beef with Mixed Vegetables (Bo Xao Rau Thap Cam)

        Oyster sauce in our light blend of soy and hoisin tomato sauce with mixed seasonal vegetables. Serve with steam rice.
        $20.00
      • Oyster Sauce Beef with Broccoli (Bo Xao Bong Cai)

        $20.00
      • 70. Beef with Soft Tofu (Bo Xao Dau Hu)

        Oyster sauce in our light tomato garlic chilli sauce with soft tofu and mushrooms onions. Serve with steam rice.
        $20.00
      • 71. Lemon Grass Beef (Spicy) (Bo Xao Xa Ot)

        Stir-fried with onions, lemongrass, a touch of curry, and topped with peanuts. Serve with steam rice.
        $20.00
        Spicy
      • 72. Orange Flavored Beef (Spicy) (Bo Xao Cam)

        Pan-fried with orange peels, onions, and dried red peppers. Serve with steam rice.
        $20.00
        Spicy
      • 73. Beef with Coconut Milk (Spicy) (Bo Sa Te)

        Oyster sauce in the coconut milk a touch of curry with mixed seasonal vegetables. Serve with steam rice.
        $20.00
        Spicy
      • 74. Cube Beef Steak (Bo Luc Lac)

        Cube beef steak - cubes of tenderloin marinated in garlic then quickly pan-fried on high flame until medium-rare. Serve with steam rice.
        $24.00
    • Seafood (Hai San)

      • 75. Prawns with Mixed Vegetables (Tom Xao Rau Thao Cam)

        Oyster sauce in a light blend of soy, hoisin, and tomato sauce with mixed seasonal vegetables. Serve with steam rice.
        $22.50
      • 76. Lemon Grass prawns (Spicy) (Tom Xao Xa Ot)

        Pan-fried with onions, lemongrass, a touch of curry, and topped with peanuts. Serve with steam rice.
        $22.50
        Spicy
      • 77. Simmered Fried Prawns (Tom Rim)

        Simmered with tofu onions in our special sauce.
        $22.50
      • 78. Prawns with Soft Tofu (Spicy) (Tom Dau Hu)

        Oyster sauce in a light tomato and garlic chili sauce with soft tofu, mushroom, and onions.
        $22.50
        Spicy
      • 79. Calamari with Mixed Vegetables (Muc Xao Rau Thap Cam)

        Oyster sauce in a light blend of soy, hoisin, and tomato sauce with mixed seasonal vegetables. Serve with steam rice.
        $21.50
      • 80. Lemon Grass Calamari (Spicy) (Muc Xao Xa Ot)

        Pan-fried with onions, lemongrass, a touch of curry, and topped with peanuts. Serve with steam rice.
        $21.50
        Spicy
      • 81. Salty Calamari (Muc Rang Muoi)

        Lightly battered calamari pan-fried in salt and pepper. Served with steamed rice. Serve with steam rice.
        $21.50
    • Stir Fried Noodles (Hu Tieu, Mi Xao)

      • 82. Soft Stir Fried Thin Rice Noodles (Hu Tieu Xao Ca Ry)

        Rice noodles, baby shrimp, tofu, bean sprouts, curry, and coconut milk.
        $17.50
      • 83. Soft Stir Fried Chow Fun Rice Noodles

        Chow fun rice noodles with a combination of beef, chicken, prawns with mixed seasonal vegetables, and tomato sauce.
        $20.00
      • 84. Stir Fried Soft Egg Noodles (Mi Xao Ca Tim Mem)

        Simmer eggplant with vegetables.
        $17.50
      • 85. Stir Fried Soft Egg Noodles (Mi Xao Mem)

        Mixed with vegetables soft egg noodles oyster sauce in soy, with beef, chicken, calamari, prawns, and mixed seasonal vegetables.
        $20.00
      • 86. Birds Nest Crispy Egg Noodles (Mi Xao Don)

        Mixed with vegetables crispy egg noodles oyster sauce in soy, tomato sauce with beef, chicken, calamari, prawns, and mixed seasonal vegetables.
        $21.50
    • Beverage (Giai Khat)

      • Vietnamese Hot Coffee with Milk (Café Sua Nong)

        $5.50
      • Vietnamese Iced Coffee with Milk (Café Sua Da)

        $5.50
      • Vietnamese Black Coffee with Ice (Café Den Da)

        $5.50
      • Lemonade Shake with Milk (Nuoc Chanh Sua)

        $6.50
      • Fresh Orange Juice ( Nuoc Cam Tuoi)

        $5.50
      • Salted Plum Soda (Xi Muoi)

        $5.50
      • Soda Lemonade (Chanh)

        $5.50
      • Fresh Lemonade (Nuoc Da Chanh)

        $5.50
      • Soybean Milk (Sura Dau Nanh)

        $4.00
      • Soda (Nuoc Ngot)

        $3.50
      • Ice Tea

        $3.50
    • Tapioca Shake Drink (Sinh To Dac Biet)

      • Jack Fruit Shake with Tapioca (Sinh To Mit)

        $6.50
      • Strawbeerry Shake with Tapioca (Sinh To Dau)

        $6.50
      • Avocado Shake with Tapioca (Sinh To Bo)

        $6.50
      • Taro Shake with Tapioca (Sinh To Khoai Mon)

        $6.50
      • Honey Dew Shake with Tapioca (Sinh To Dura Mat)

        $6.50
      • Mango Shake with Tapioca (Sinh to Xoai)

        $6.50
      • Moka Shake with Tapioca (Sinh To Moka)

        $6.50
      • Thai Ice Tea with Tapioca (Tra Thai)

        $6.50
    • Today's Special Appetizers

      • Chicken Salad

        $13.00
      • BBQ Quails(2)

        $13.00
      • Fresh Spring Roll

        $12.00
      • Papaya Salad

        $15.00
    • Todays' Special Entres

      • Combination Clay pot

        $21.50
      • Stir Fried Prawn w/ eggplant and mixed vegetables over basil

        $21.50
      • Scallops w/ eggplant mixed veggies and basil

        $22.50
      • Snapper fish deep fried with coconut milk sauce

        $19.00
      • Singapore Noodles Wt Chicken

        $18.50
      • Snapper fish steam wt ginger, onion sauce

        $19.00
      • Singapore Noodle Wt Shrimps

        $21.50
      • Singapore Noodles Wt Beef

        $18.50