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    Location and hours

    555 Francisco Blvd E, San Rafael, CA 94901
    Sunday - Tuesday
    10:00 AM - 7:30 PM
    Wednesday
    Closed
    Thursday - Saturday
    10:00 AM - 7:30 PM

    Pho Viet

    4.7 (46 ratings) • Vietnamese
      •  More info
    555 Francisco Blvd E, San Rafael, CA 94901
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    • Picked for you
        • 43. Boneless Chicken Rice Noodle Soup (Pho Ga)
        • 58. Vegetarian Rice Noodle Soup (Pho Chay Nuoc Soup Ga)
          With chicken broth, mixed vegetables, and tofu.
        • 16. Thin Slice of Steak (Large) (Tai)
        • 12. Thin Slice of Steak, Well-done, and Brisket (Large) (Tai Gau)
        • 31. Combination Fried Rice (Com Chein Thap Cam)
      • Appetizers (Khal Vi)
          • Shrimp Cake (2 pcs) (Tau Hu Ky)
          • Fried Vietnamese Egg Roll (3 rolls) (Cha Giao)
          • Fresh Spring Roll (3 rolls) (Goi Goun)
          • Spicy Chicken Wings (6 pcs) (Canh Ga Cay)
            Spicy
          • Vegetarian Salad Tofu Roll (3 rolls) (Goi Coun Chay)
        • Beef Rice Noodle Soup (Pho Bo)
            • 6.Special Combo (Dac Biet Bo Vien)
              With a thin slice of steak, well-done brisket flank, tendon, tripe, and meatball.
            • 7.Special Combo Beef Noodle ( Đặc Biệt)
              With a thin slice of steak, well-done brisket flank, tendon, & tripe.
            • 8. Thin Slice of Steak, Well-done, Flank, & Tendon (Large) (Tai Nam Gan)
            • 9. Thin Slice of Steak, Well-done, Flank, & Tripe (Large) (Tai Nam Sach)
            • 10. Well-Done Flank (Large) (Nam Ve Don)
            • 11. Well-Done Brisket (Large) (Chin Gau)
            • 12. Thin Slice of Steak, Well-done, and Brisket (Large) (Tai Gau)
            • 13. Thin Slice of Steak, Well-done, and Flank (Large) (Tai Nam)
            • 14. Thin Slice of Steak & Tendon (Large) (Tai Gan)
            • 15. Thin Slice of Steak & Tripe (Large) (Tai Sach)
            • 16. Thin Slice of Steak (Large) (Tai)
            • 17. Meatball Rice Noodle Soup (Large) (Pho Bo Vein)
            • 18. Noodle Kid Meal
            • 19. Spicy Noodle Soup (Large) (Bun Bo Hue)
              Spicy
          • Rice Plate (Com Tam)
              • 20. Grilled Pork Chops (2 pcs) (Com Tam Suon)
                With broken steam rice.
              • 21. Grilled Pork Chop & Shredded Pork (Com Tam Suon Bi)
                With broken steam rice.
              • 22. Grilled Pork Chop, Shredded Pork, & Egg (Com Tam Suon Bi Hot Ga )
                With broken steam rice.
              • 23. BBQ Boneless Pork (Com Tam Thit Nuong)
                With broken steam rice.
              • 24. BBQ Shrimps & Boneless Pork (Com Tam Tom Thit Nuong)
                With broken steam rice.
              • 25. BBQ Shrimps & Beef (Com Tam Tom Bo Nuong)
                With broken steam rice.
              • 26. BBQ Chicken (Com Tam GA Nuong)
                With broken steam rice.
              • 27. BBQ Shrimps (Com Tam Tom Nuong)
                With broken steam rice.
              • 28. BBQ Beef (Com Tam Bo Nuong)
                With broken steam rice.
              • 29. Fried Shrimp Cake (Com Tam Tau Hu Ky)
                With broken steam rice.
              • 30. Special Combo Broken Steam Rice Plate (Com Tam Dac Biet)
                With grill pork chop, shreeded pork, crab cake, shrimp cake, and egg.
              • 31. Combination Fried Rice (Com Chein Thap Cam)
            • Vermicelli (Bun)
                • 32. Fried Egg Roll With Vermicelli (Bun Cha Gio)
                • 33. BBQ Pork With Vermicelli (Bun Thit Nuong)
                • 34. BBQ Shrimps & Pork With Vermicelli (Bun Tom Thit Nuong)
                • 35. BBQ Pork & Egg Roll With Vermicelli (Bun Thit Nuong Cha Gio)
                • 36. BBQ Shrimps With Vermicelli (Bun Tom Nuong)
                • 37. BBQ Beef With Vermicelli (Bun Bo Nuong)
                • 38. BBQ Beef & Egg Roll With Vermicelli (Bun Bo Nuong Cha Gio)
                • 39. BBQ Beef & Shrimps With Vermicelli (Bun Tom Bo Nuong)
                • 40. BBQ Chicken With Vermicelli (Bun Ga Nuong)
                • 41. BBQ Chicken & Egg Roll With Vermicelli (Bun Ga Nuong Cha Gio)
                • 42. BBQ Chicken & Shrimps With Vermicelli (Bun Tom Ga Nuong)
              • Chicken Broth Combination Noodle Soup (Hu Tieu Mi)
                  • 43. Boneless Chicken Rice Noodle Soup (Pho Ga)
                  • 44. Rice Noodle Soup (Hu Tieu Hai San Thap Cam)
                    With shrimps, squid, fish cake, crab meat, & chicken.
                  • 45. Clear Noodle Soup (Hu Tieu Dai Hai San Thap Cam)
                    With shrimps, squid, fish cake, crab meat, and chicken.
                  • 46. Boneless Chicken & Wonton (Hu Tieu Hoanh Thanh)
                    With rice noodle soup.
                  • 47. Egg Noodle Soup (Mi Hai San Thap Cam)
                    With shrimps, squid, fish cake, crab meat, & chicken.
                  • 48. Boneless Chicken and Wonton (Mi Hoanh Thanh)
                    With egg noodle soup.
                • Vegetarian Menu (Do Chay)
                    • 49. Tofu with Mixed Seasonal Vegetables
                      Oyster sauce in our light blend of soy, hoisin, and tomato sauce with mixed seasonal vegetables.
                    • 50. Tofu with Mixed Seasonal Vegetables in Lemon Grass
                      Pan-fried slices of tofu in minced lemongrass, onions, a touch of curry, and topped with peanuts.
                    • 51. Orange Flavored Tofu with Mixed Seasonal Vegetables
                      Pan-fried slices of tofu with orange peel, onions, and dried red pepper.
                    • 52. Tofu in Coconut Milk
                      Oyster sauce in coconut milk, a touch of curry. With mixed seasonal vegetables
                    • 53. Soft Tofu with Mushrooms
                      Oyster sauce in our light tomato and garlic chili sauce with mushrooms and onions.
                    • 54. Simmer Fried Eggplant with Tofu
                    • 55. Oyster Sauce Garlic Eggplant
                    • 56. Oyster Sauce Garlic Green Beans
                      Served with steam rice.
                    • 57. Fried Tofu with Vermicelli (Bun Dau Hu Chein)
                    • 58. Vegetarian Rice Noodle Soup (Pho Chay Nuoc Soup Ga)
                      With chicken broth, mixed vegetables, and tofu.
                  • Poultry (GA)
                      • 59. Chicken with Mixed Vegetables (Ga Xao Rau Thap Cam)
                        Oyster sauce in our blend of soy and hoisin sauce with mixed vegetables. Serve with steam rice.
                      • Oyster Sauce Chicken with Broccoli (Ga Xao Bong Cai)
                      • 61. Lemon Grass Chicken (Ga Xao Xa Ot)
                        Stir-fried with onions, lemongrass, a touch of curry, and topped with peanuts. Serve with steam rice.
                      • 62. Orange Flavored Chicken (Ga Xao Cam)
                        Pan-fried with orange peels, onions, and dried red peppers. Serve with steam rice.
                      • 63. Garlic Green Bean Chicken (Ga Xao Dau Que)
                      • 64. Chicken in Coconut Milk (Ga Sa Te)
                        Oyster sauce in coconut milk, a touch of curry with mixed seasonal vegetables. Serve with steam rice.
                      • 65.Boneless Stir Fried Chicken in Curry and Coconut Juice (Ga Xao Ca Ri)
                      • 66. Ginger Chicken (Ga Xao Gung)
                        Stir-fried with ginger and onions. Serve with steam rice.
                      • 67. Chicken with Soft Tofu (Ga Dau Hu)
                        Oyster sauce in our light tomato and garlic chili sauce with soft tofu and mushroom. Serve with steam rice.
                    • Beef (Bo)
                        • 68. Beef with Mixed Vegetables (Bo Xao Rau Thap Cam)
                          Oyster sauce in our light blend of soy and hoisin tomato sauce with mixed seasonal vegetables. Serve with steam rice.
                        • Oyster Sauce Beef with Broccoli (Bo Xao Bong Cai)
                        • 70. Beef with Soft Tofu (Bo Xao Dau Hu)
                          Oyster sauce in our light tomato garlic chilli sauce with soft tofu and mushrooms onions. Serve with steam rice.
                        • 71. Lemon Grass Beef (Spicy) (Bo Xao Xa Ot)
                          Stir-fried with onions, lemongrass, a touch of curry, and topped with peanuts. Serve with steam rice.
                          Spicy
                        • 72. Orange Flavored Beef (Spicy) (Bo Xao Cam)
                          Pan-fried with orange peels, onions, and dried red peppers. Serve with steam rice.
                          Spicy
                        • 73. Beef with Coconut Milk (Spicy) (Bo Sa Te)
                          Oyster sauce in the coconut milk a touch of curry with mixed seasonal vegetables. Serve with steam rice.
                          Spicy
                        • 74. Cube Beef Steak (Bo Luc Lac)
                          Cube beef steak - cubes of tenderloin marinated in garlic then quickly pan-fried on high flame until medium-rare. Serve with steam rice.
                      • Seafood (Hai San)
                          • 75. Prawns with Mixed Vegetables (Tom Xao Rau Thao Cam)
                            Oyster sauce in a light blend of soy, hoisin, and tomato sauce with mixed seasonal vegetables. Serve with steam rice.
                          • 76. Lemon Grass prawns (Spicy) (Tom Xao Xa Ot)
                            Pan-fried with onions, lemongrass, a touch of curry, and topped with peanuts. Serve with steam rice.
                            Spicy
                          • 77. Simmered Fried Prawns (Tom Rim)
                            Simmered with tofu onions in our special sauce.
                          • 78. Prawns with Soft Tofu (Spicy) (Tom Dau Hu)
                            Oyster sauce in a light tomato and garlic chili sauce with soft tofu, mushroom, and onions.
                            Spicy
                          • 79. Calamari with Mixed Vegetables (Muc Xao Rau Thap Cam)
                            Oyster sauce in a light blend of soy, hoisin, and tomato sauce with mixed seasonal vegetables. Serve with steam rice.
                          • 80. Lemon Grass Calamari (Spicy) (Muc Xao Xa Ot)
                            Pan-fried with onions, lemongrass, a touch of curry, and topped with peanuts. Serve with steam rice.
                            Spicy
                          • 81. Salty Calamari (Muc Rang Muoi)
                            Lightly battered calamari pan-fried in salt and pepper. Served with steamed rice. Serve with steam rice.
                        • Stir Fried Noodles (Hu Tieu, Mi Xao)
                            • 82. Soft Stir Fried Thin Rice Noodles (Hu Tieu Xao Ca Ry)
                              Rice noodles, baby shrimp, tofu, bean sprouts, curry, and coconut milk.
                            • 83. Soft Stir Fried Chow Fun Rice Noodles
                              Chow fun rice noodles with a combination of beef, chicken, prawns with mixed seasonal vegetables, and tomato sauce.
                            • 84. Stir Fried Soft Egg Noodles (Mi Xao Ca Tim Mem)
                              Simmer eggplant with vegetables.
                            • 85. Stir Fried Soft Egg Noodles (Mi Xao Mem)
                              Mixed with vegetables soft egg noodles oyster sauce in soy, with beef, chicken, calamari, prawns, and mixed seasonal vegetables.
                            • 86. Birds Nest Crispy Egg Noodles (Mi Xao Don)
                              Mixed with vegetables crispy egg noodles oyster sauce in soy, tomato sauce with beef, chicken, calamari, prawns, and mixed seasonal vegetables.
                          • Beverage (Giai Khat)
                              • Vietnamese Hot Coffee with Milk (Café Sua Nong)
                              • Vietnamese Iced Coffee with Milk (Café Sua Da)
                              • Vietnamese Black Coffee with Ice (Café Den Da)
                              • Lemonade Shake with Milk (Nuoc Chanh Sua)
                              • Fresh Orange Juice ( Nuoc Cam Tuoi)
                              • Salted Plum Soda (Xi Muoi)
                              • Soda Lemonade (Chanh)
                              • Fresh Lemonade (Nuoc Da Chanh)
                              • Soybean Milk (Sura Dau Nanh)
                              • Soda (Nuoc Ngot)
                              • Ice Tea
                            • Tapioca Shake Drink (Sinh To Dac Biet)
                                • Jack Fruit Shake with Tapioca (Sinh To Mit)
                                • Strawbeerry Shake with Tapioca (Sinh To Dau)
                                • Avocado Shake with Tapioca (Sinh To Bo)
                                • Taro Shake with Tapioca (Sinh To Khoai Mon)
                                • Honey Dew Shake with Tapioca (Sinh To Dura Mat)
                                • Mango Shake with Tapioca (Sinh to Xoai)
                                • Moka Shake with Tapioca (Sinh To Moka)
                                • Thai Ice Tea with Tapioca (Tra Thai)
                              • Today's Special Appetizers
                                  • Chicken Salad
                                  • BBQ Quails(2)
                                  • Fresh Spring Roll
                                  • Papaya Salad
                                • Todays' Special Entres
                                    • Combination Clay pot
                                    • Stir Fried Prawn w/ eggplant and mixed vegetables over basil
                                    • Scallops w/ eggplant mixed veggies and basil
                                    • Snapper fish deep fried with coconut milk sauce
                                    • Singapore Noodles Wt Chicken
                                    • Snapper fish steam wt ginger, onion sauce
                                    • Singapore Noodle Wt Shrimps
                                    • Singapore Noodles Wt Beef
                                  Frequently asked questions

                                  What is the address of Pho Viet in San Rafael?

                                  Pho Viet is located at: 555 Francisco Blvd E, San Rafael, CA 94901, USA , San Rafael

                                  Is the menu for Pho Viet available online?

                                  Yes, you can access the menu for Pho Viet online on Postmates. Follow the link to see the full menu available for delivery and pickup.

                                  What are the most popular items on the Pho Viet menu?

                                  The most ordered items from Pho Viet are: 43. Boneless Chicken Rice Noodle Soup (Pho Ga), Fresh Spring Roll (3 rolls) (Goi Goun), Fried Vietnamese Egg Roll (3 rolls) (Cha Giao).

                                  Does Pho Viet offer delivery in San Rafael?

                                  Yes, Pho Viet offers delivery in San Rafael via Postmates. Enter your delivery address to see if you are within the Pho Viet delivery radius, then place your order.

                                  Can I get free delivery from Pho Viet?

                                  Delivery fees for Pho Viet vary. Just enter your delivery address to see the delivery fee for your location. You could always get free delivery from Pho Viet with Postmates Unlimited.

                                  Can I pick up my order from Pho Viet?

                                  Postmates offers pickup from many restaurants in your city. To see if you can pick up your order from Pho Viet, add items to your cart and look for the ‘pickup’ option at checkout.

                                  Can I schedule a delivery order from Pho Viet?

                                  Some restaurants on Postmates allow you to schedule a delivery to show up at your location when you want it. At checkout, look for the option to select a delivery time. If it’s there, that means you can schedule your delivery from Pho Viet.