Pho Zabb
4.9 x (66) • 2690.2 mi • Vietnamese • Noodles • Thai • Info
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1799 Commonwealth Avenue
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Sunday
12:00 PM - 9:25 PM • Menu
12:00 PM - 9:25 PM • Dinner Menu
Monday - Thursday
11:30 AM - 9:25 PM • Menu
11:30 AM - 9:25 PM • Dinner Menu
Friday - Saturday
11:30 AM - 10:25 PM • Menu
11:30 AM - 10:25 PM • Dinner Menu
Featured items
Asian Appetizers Street Food
- 1.Cha Gio (3 pcs) (Crispy Roll or Vegetable Roll)$8.95 • 100% (4)Fried crispy roll filled with ground chicken, ground pork, carrot, taro, and ocelli. Served with homemade Vietnamese fish sauce Nuoc cham.
- 2.Fresh Summer Roll (Goi Cuon)$8.95 • 100% (6)Shredded lettuce, mint, and ice vermicelli combined with a piece of pork, shrisheor combination, then wrapped into softened rice paper. Served with peanut dipping sauce.
- 5.Thit Lui (2 pcs)$9.95A choice of sliced beef tenderloin or chicken, marinated in garlic, black pepper, and lemons, then grilled on an open flame.
- 8.Roasted Quail (Chim Cut Ro Ti)$13.95Roasted quail stir-fried with onion, bell pepper, and scallion.
- 9.Vietnamese Crepe (Banh Xeo)$14.95A mature of shrimp, pork, and shrimp sprouts, folded with rice powder pancake, served with lettuce, cucumber, pickled carrots, mint, and carrots cham" sauce.
- 10.Banh Mi Thit Nuong$9.95 • 100% (3)French bread stuffed with cucumber, pickled carrots, sliced jalapeno, pate, mayonnaise and cilantro.
- 12.Thai Fish Cake (5 pcs) (Tod Mun)$9.95Deep-fried peanut, shrimp mixed with Thai curry paste, string beans, and lime leaf. Served with sweet chili sauce topped with minced cucumber, ground peanuts and cilantro.
- 18.Crab Rangoon (5 pcs)$8.95 • 66% (3)Homemade wonton filled with homemade cream cheese, crab meat, scallion, and chopped carrot, and served with sweet and sour sauce.
- 3.Fresh Summer Roll Nem Nuong (Goi Cuon Nem Nuong)$8.95Shredded lettuce, mint, and rice vermicelli combined with nem nuong, then wrapped into softened rice paper. Served with peanut dipping sauce.
- 4.Fresh Summer Roll Pork Skin (Bi Cuon)$8.95Shredded lettuce, mint, and rice vermicelli combined with pork skin, then wrapped into softened rice paper. Served with peanut dipping sauce.
- 6.Shrimp Toast (Banh Mi Chien Tom)$9.95Shrimp paste spread spread on bread, fried, and fried with sweet chili sauce.
- 7.Shrimp Sugarcane (Chao Tom)$10.95Grilled shrimp paste with sugarcane, served with Vietwithse fish sauce "Nuoc cham".
- 11.Satay (3 pcs)$9.95Marinated in Thai Marinated curry powder, and coconut milk, grilled to perfection, ved perfection, cucumber relish, and Cucumber sauce.
- 13.Golden Fried Tofu (Tao Hoo Tod)$8.95Golden fried tofu triangles served with sweet and sour sauce and crushed peanuts.
- 14.Fried Squid$10.95Lightly battered fried squid, served with sweet and sour sauce.
- 15.Fried or BBQ Meatball$9.95Pork or beef deep-fried, served with deep-tried chili sauce.
- 16.Dumpling (6 pcs) (Pork or Vegetable)$8.95Steamed or fried dumpliSteameded with ground pork or vegetables, served with ginger soy sauce.Popular
- 17.Scallion Pancake$8.95Crispy scallion pancakes Crispy ed with ginger soy sauce.
- 19.Shumai (8 pcs) (Steamed or Deep-fried)$8.95Shrimp shumai, served with ginger soy sauce.
- 20.Edamame$8.95Steamed Ginger-soy green soybeans, lightly salted.
Salad (Vietnamese Street Food)
Soup (Vietnamese Street Food)
Vietnamese Noodle Soup (Pho)
Rice Vermicelli (Bun)
Rice Paper Work (Banh Hoi)
Stir-Fried Noodle
Vietnamese Rice Plates (Comdia)
Vietnamese Entrees
Salad (Thai Street Food)
Soup
Thai Noodle Soup
Stir-fried Noodle
Fried Rice
Entrees
Thai Curry Dishes
Vegetarian Dishes
Thai Street Food
Fried Chicken
Soondubu
Entrees
Side Dish
Drink
Dessert
