Pholosophy (Narberth)

All Pho served with side plate of fresh bean sprout, Thai basil, lime, and jalapeno. Garnished with scallion, cilantro, and sliced onion. Beef broth

All Banh Mi are toasted and spread with Vietnamese mayo, pickled carrot and daikon, cucumber, cilantro, and jalapeno

All Rice Noodle (Hu Tieu) or Egg Noodle (Mi) soups are served with a side plate of fresh bean sprout, Thai basil, lime, and jalapeno. Garnished with scallion, cilantro, and fried shallot. Chicken broth

All Rice Platters served with pickled carrot and daikon, tomato, cucumber, and garnished with scallion. Comes with a side of fish sauce

All Vermicelli Salad Bowls are served with lettuce, mint, cucumber, in-house pickled carrot and diakon. Garnished with scallion, and peanut. Comes with a side of fish sauce