Phuong Vietnamese Restaurant (Rivers Ave)
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Sunday
Monday
11:00 AM - 2:20 PM • Full Menu
Tuesday - Friday
11:00 AM - 2:20 PM • Full Menu
5:30 PM - 8:10 PM • Full Menu
Saturday
11:00 AM - 2:45 PM • Full Menu
5:30 PM - 8:10 PM • Full Menu
Featured items
Pho (Beef and Rice Noodle Soup)
- 18. Pho Tài$16.95Comes with rare beef slices.
- 15. Pho Dac Biet$17.95Comes with rare beef slices, briskets, tripes and beef meatballs.
- 27. Pho Chicken$16.95Comes with chicken meat.
- 20. Pho Tom$17.95
- 14. Pho No Meat$12.95Pho noodle and soup only with no meat.
- 57. BUN RIEU$19.95Vermicelli Seafood Flavored Soup + Real Crab Meat, Shripm Mixed with Pork MeatLoaf.
- 19. Pho Bo Vien$16.95Comes with beef meatballs.
- 16. Pho Tài Chin Nam$16.95Comes with rare beef slices and well-done brisket.Popular
- 17. Pho Tài Bo Vien$16.95Comes with rare beef slices and beef meatballs.Popular
- 36. Pho Brisket$17.95Pho noodle with beef broth and Brisket.
Appetizers - Cold
- 1. Spring Roll (Goi Cuon) (2 Pcs)$8.95 • 100% (3)Shrimp, pork inside Vietnamese spring roll. Served with peanut sauce.
- 3. Shrimp Salad$11.50Comes with cabbage, carrot, peanut and fish sauce.
- 4. Mixed Salad$12.50Comes with roasted pork, chicken strips, shrimp, cabbage, carrot, peanut and fish sauce.
- 2. Roasted Pork or Chicken Salad$10.25Comes with cabbage, carrot, peanut and fish sauce.
Rice Vermicelli
Cold bowl of rice vermicelli served with lettuce, basil, cilantro and fish sauce. Topped with peanut.- 34. Bun Thit Ga$16.50Comes with sliced chicken.
- 38. Bun Nem Nuong$15.95Come with Marinated Cured Ground Pork, Vermicelli, Vegetable and Fish Sauce.
- 33. Bun Thit Heo$16.50Comes with sliced pork.
- 30. Bun Dac Biet$17.95Comes with egg roll, sliced pork, chicken, beef and shrimp.Popular
- 31. Bun Cha Gio$16.50Comes with egg roll.
- 39. Bun Grill Pork$17.50Grill Pork with Vermicelli Bowl
Appetizers - Fried
All served with sweet and sour sauce.Fried Noodle
Clarify Egg or Rice Noodle in Special Request.Fried Rice
Egg Noodle Soup
Rice Dishes
Banh Xeo (Vietnamese Pancake)
All served with lettuce and fish sauce.Drinks
Vegetarian Dishes
