Pi Bar & Grill
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Sunday - Tuesday
Wednesday - Saturday
5:30 PM - 8:00 PM
Starter
- Country Ham Hushpuppies$7.00Green hot sauce and charred poblano butter.
- Charred Okra$8.00Served with bacon jam.
- Fried Green Tomatoes$12.00Anson mill cornmeal crusted green tomatoes, three-cheese pimento cheese, and aged balsamic drizzle.
- Low Country Mussels$14.00House andouille sweet corn, shallots, butter, and scallion.
- Emily's Cast-Iron Cornbread$14.00
- Pi Charcuterie Board$30.00
Entree By Land
- Blackened Chicken Pasta$26.00Penne pasta broccoli, grape tomato, and garlic cream sauce.
- Maple Leaf Duck Breast$28.00Anson mill grits, white truffle compound butter, roasted kale, and huckleberry jus.
- New York Strip$35.00Smashed potatoes, shishitos, maitake mushroom, and salsa verde.
- Organic Sous Vide Chicken$32.00Under-skin stuffed herb butter and roasted garlic, natural au jus, braised kale, and white beans with bacon. Serves up to 2 persons.
- Lamb Shank$38.00Hoppin john, pan dippings, and cornbread croutons. Serves up to 2 persons.
- Bone-In Ribeye (32 oz)$65.00Dry age smoked ribeye, charred leeks, roasted fingerling potatoes, and cipollini onions, chanterelle mushrooms and red wine demi. Serves up to 2 persons.
Lunch Starters
- Country Ham Hushpuppies$8.00House bourbon-barrel aged green hot sauce and charred poblano butter.
- Baked Mac N' Cheese$13.00Cavatappi pasta, scallions, 5-year aged smoked gouda, and extra sharp cheddar.
- Southern Street Tacos$14.00Smoked chicken, green tomato & charred corn salsa, anco-yam cream, and corn bread tortilla.
- Emily's Cast-Iron Cornbread$14.00Anson mill cornmeal, kentucky sorghum, and cracked white pepper butter.
- Low Country Mussels$16.00House andouille, sweet corn, shallots, butter, scallions, and boil spice.
Lunch Salads
Lunch Entrees
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.