Piccolina Toscana
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Sunday
11:30 AM - 2:00 PM • Lunch
5:00 PM - 8:00 PM • Dinner
Monday - Saturday
11:30 AM - 2:00 PM • Lunch
5:00 PM - 9:00 PM • Dinner
To Start
- Grilled Avocado$11.00Topped with sauteed garlic, shallots, basil and olive oil. Served with sourdough crisps.
- Calamari Fritti$14.00 • 100% (3)Cornmeal dusted fried calamari and cornichons, with lemon and jalapeno aioli,
- Caprese$14.00 • 100% (6)Oven roasted tomatoes, house made mozzarella, fresh basil with sea salt and Tuscan olive oil.
- Mozzarella Fritta$10.50 • 100% (5)Mozzarella breaded and fried. Served with pomodoro and pesto.
Light Entrees
- Barbabietole (beet salad)$13.00 • 83% (6)Roasted red and golden beets with arugula, goat cheese mousse, and toasted almonds.
- Carpaccio di Manzo$15.00Thinly sliced beef tenderloin, raw onion, Reggiano, capers, avocado, lemon and truffle oil.
- Polpo$15.00Grilled octopus over a bed of couscous with dried tomato and zucchini, with herb butter and mint oil.
Entrees
- Braised Shortrib$38.00Over gnocchi with gorgonzola cream, with scorched grape tomatoes.
- Salmone$28.00 • 100% (9)Pan-seared and served over lobster risotto and sauteed spinach.
- Grilled Chicken Breast$25.00 • 100% (4)Sliced and served over orrechiette with chorizo, mushrooms, spinach and cream gratinee.
Pasta
- Fettuccine alla Cavolofiore$19.00 • 100% (3)Roasted cauliflower, garlic and zucchini in olive oil, with seasoned breadcrumbs.
- Mezzaluna di Zucca$21.00Fresh pasta filled with roasted butternut squash with brown butter, sage, pine nuts and reggiano
- Veal Risotto$24.00 • 100% (3)Northern Italian porcini risotto with Swiss chard, topped with braised veal breast.
- Wild Boar Bolognese$26.00 • 100% (4)With house made pappardelle.
