Piccolo Forno
4.8 x (300+) âą 3.7 mi âą Pizza âą Italian âą Pasta âą Comfort Food âą $ âą Info
x Available Friday 12:00 PM
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Sunday - Monday
12:00 PM - 9:00 PM
Tuesday
Wednesday - Saturday
12:00 PM - 9:00 PM
Starters & Salads (Antipasti & Insalate)
- Cesare$11.00Caesar salad with anchovies and Parmesan cheese.Popular
- Arugula$11.00 âą Â 100%Â (8)Arugula with pecorino cheese from sardinia.
- Burrata$15.50 âą Â 100%Â (16)Burrata cheese with prosciutto and arugula.
- Greca$12.00Greek salad with romaine, tomatoes, feta, olives, and red onions.
- Insalata Caprese$15.00 âą Â 100%Â (7)Caprese salad with mozzarella and tomatoes.
- Bresaola$15.00Bresaola cured meat with arugula and shaved Parmesan.
Pasta
- Penne All arrabbiata Pasta$18.50Penne in spicy marinara sauce.Popular
- Fettuccine Alfredo Pasta$22.00 âą Â 66%Â (3)Fettuccine with cream sauce and chicken.
- Spaghetti Con Polpette Di Manzo Pasta$20.00 âą Â 100%Â (4)Spaghetti with beef meatballs, in a beef ragu sauce.
- Spaghetti Alla Carbonara Pasta$20.00Spaghetti with guanciale, eggs, and pecorino cheese.
- Pappardelle Al RagĂș Pasta$20.00 âą Â 100%Â (3)Pappardelle pasta in a beef ragu sauce with Parmigiano cheese.
- Ravioli Ai Funghi Pasta$23.00Homemade ravioli stuffed with portobello mushrooms in a light cream sauce with truffle oil.
- Lasagna Classica Pasta$20.00 âą Â 100%Â (4)Homemade meat lasagna.
- Ravioli Di Aragosta Pasta$25.00Homemade ravioli stuffed with lobster in pink sauce.Popular
- Gnocchi Alla Sorrentina Pasta$20.00Gnocchi with tomato, mozzarella, and basil.
- Ravioli Di Zucca Pasta$20.00Butternut squash homemade ravioli in butter and sage sauce.
- Linguine Al Pesto Pasta$20.00Linguine pasta with pesto.
- Penne Piccolo Forno Pasta$20.00Penne pasta with eggplant mozzarella and basil in light marinara sauce.
- Bucatini Amatriciana Pasta$20.00Bucatini in tomato sauce with guanciale and pecorino.Popular
- Spaghetti Alle Vongole Veraci Pasta$25.00Spaghetti with fresh Manila clams in white wine sauce.
Secondi
Pinse
Pizza (12" Round Italian Pizza)
Sweets (Dolci)
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