Gallon - Wasabi Sour Pickles

One gallon of freshly packed Wasabi Sour pickles (approx. 40-50 pickles with the brine). We use the full sour (garlic) pickles and add a ton of Wasabi to it. They have a solid medium spice and will clear out your sinuses a bit as well. These are fermented in a salt water brine and last up to 3 months in a fridge.