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Sunday - Monday
Tuesday - Friday
11:00 AM - 1:30 PM
Saturday
9:30 AM - 1:00 PM
Omelets (Breakfast)
- Farmer's Omelet$7.50Served with honey, cheddar, tomatoes, and onions. Served with fresh fruit, pickles, and homemade bread.
- Rainbow Omelet$7.50Served with spinach, onions, tomatoes, and cheddar. Served with fresh fruit, pickles, and homemade bread.
- Ham & Cheese Omelet$7.50Served with ham and cheddar. Served with fresh fruit, pickles, and homemade bread.
- Horseshoe Omelet$7.50Served with honey ham, onions, tomatoes, and homemade horseradish sauce. Served with fresh fruit, pickles, and homemade bread.
- Greek Omelet$7.50Served with feta, tomatoes, onions, and fresh basil. Served with fresh fruit, pickles, and homemade bread.
- Twisted Sister Omelet$7.50Served with swiss, spinach, tomatoes, and homemade herbed artichoke cream cheese. Served with fresh fruit, pickles, and homemade bread.
- Southwest Omelet$7.50Served with cilantro, cheddar, onions, tomatoes, and jalapenos. Served with fresh fruit, pickles, and homemade bread.
Hashes
- Hippie Hash$7.95Served with hash brown potatoes, spinach, tomatoes, onions, cheddar, and scrambled eggs. Served with fresh fruit and pickles.
- Hot Mess Hash$7.95Served with hash brown potatoes, onions, cheddar, honey ham, homemade horseradish sauce, scrambled eggs, and sausage gravy. Served with fresh fruit and pickles.
Signature Sandwiches (Lunch)
- Turkey & Artichoke Hearts Sandwich$7.50Served with turkey, spinach, provolone, and homemade herbed artichoke cream cheese. Served with fresh fruit, pickles, and potato chips.
- The Raging Bull Sandwich$7.95Served with steak tips, sauteed onions, provolone, garlic, and mayonnaise. Served with fresh fruit, pickles, and potato chips.
- Hummus Sandwich$7.50Served with hummus, tomatoes, cucumbers, basil, and feta. Served with fresh fruit, pickles, and potato chips.
- Turkey & Provolone Sandwich$6.95Served with turkey and provolone. Served with fresh fruit, pickles, and potato chips.
Salads
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
