Pig & Turnip (Blair Blvd)
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Sunday
11:30 AM - 8:00 PM
Monday - Thursday
11:30 AM - 9:00 PM
Friday - Saturday
11:30 AM - 9:30 PM
Bavarian Pretzels
- House Mustard Bavarian Pretzel$8.00Hand twisted jumbo pretzel served with pretzel salt, pickles, house pickled red onions, and house made wholegrain mustard. Made fresh daily by local bakery and pretzel joes. Made in the traditional Bavarian style. Vegan and made from scratch.
- Bavarian Pretzel with Fondue$11.00Hand twisted jumbo pretzel served with pretzel salt, pickles, house pickled red onions, house made wholegrain mustard, and house fondue. Vegetarian. Made fresh daily by local bakery and pretzel joes. Made in the traditional Bavarian style. Vegan and made from scratch.
- Bavarian Pretzel with Bacon & Blue Fondue$11.00Hand twisted jumbo pretzel served with pretzel salt, pickles, house pickled red onions, house made wholegrain mustard, house bacon, and blue fondue. Made fresh daily by local bakery and pretzel joes. Made in the traditional Bavarian style. Vegan and made from scratch.
- Bavarian Pretzel with 3 Chef's Choice Mustards$11.00Hand twisted jumbo pretzel served with pretzel salt, pickles, house pickled red onions, house made wholegrain mustard, and two rotating chef's choice housemade mustards. Vegan. Made fresh daily by local bakery and pretzel joes. Made in the traditional Bavarian style. Vegan and made from scratch.
Appetizers
- Brat Poppers$8.00Little morsels of battered house bratwurst and served with wholegrain mustard aioli.
- Pickled Veggies$7.00Bowl of house pickled vegetable variety.
- Fantastic Fondue Feast$16.00Traditional fondue with apples, local organic rye bread, cucumber, carrots, Kalamata olives, and house pickled onions. Vegetarian.
- Sausage & Pretzel & More Board$16.00Traditional fondue with sliced bratwurst handmade bavarian pretzel house mustard, apples, house pickled onions, and pickle chips.
Entrees
- Handmade Bratwurst$13.00Served with kraut and beer braised onions on a bun or a bed of kraut. Comes with choice of dressing mustard aioli, curry ketchup, or stoneground mustard.
- Karteburger$14.001/3 pound grassfed burger with traditional fondue, beer braised onions, fresh mesclun, and wholegrain mustard aioli. Served on a handmade pretzel bun. Vegan gardenburger sub available
- Burgermeister$13.001/3 pound grassfed burger with fresh mesclun, tomato, pickle, house pickled onion, and house sauces. Served on a handmade pretzel bun. Vegan gardenburger sub available.
- Bacon & Blue Burger$14.003 pound grassfed burger with bacon and blue cheese fondue, beer braised onions, fresh mesclun, and tomatoes served on a handmade pretzel bun.
- Rueben$12.00Pastrami, Swiss cheese, saurkraut, and house Russian dressing on locally made orgainic rye bread.
- Doner Kebab$13.00Grilled beef, lamb strips with tzatziki, Kalamata olives, feta, house pickled onion, and fresh veggies wrapped in a warm pita.
- German Grilled Cheese$9.00Locally made orgaic rye, grilled with tradional fondue, and beer braised onions.
Hand-Made Schnitzel
- Schnitzel & Spaetzel$16.00Traditional schnitzel with choice of jager sauce or marinara with Parmesan. Served with hand-dropped spatzel.
- Schnitzel & Waffles$14.00Traditional schnitzel layered between Belgian waffles with real maple syrup and powdered sugar.
- Traditional Schnitzel$13.00Hand-tenderized carlton farms pork loin, breaded fried served with lemon, and wholegrain mustard aioli. Vegetarian sub eggplant schnitzel.
- Schnitzel Sandwich$15.00Traditional schnitzel on handmade pretzel bun, served with lettuce, pickles, and wholegrain mustard aioli. Vegetarian sub eggplant schnitzel and sub gluten free bun.
- Eggplant Schnitzel$13.00Traditional schnitzel with choice of jager sauce or marinara with Parmesan. Served with hand-dropped spatzel.
Desserts
