Ingredients: Palm Oil, Modified Food Starch, Maltodextrin, Wheat Flour, Dried Whey, Salt, Hydrolyzed Soy Protein, Corn Syrup Solids, Caramel Color, Soybean Oil, Contains 2% or Less of Dextrose, Onion Powder, Beef Fat, Sodium Caseinate (a Milk Derivative), Yeast Extract, Spices, Citric Acid, Natural Flavors Contains: Milk, Wheat, Soybeans, Corn

Ingredients: Palm Oil, Modified Food Starch, Maltodextrin, Wheat Flour, Dried Whey, Salt, Hydrolyzed Soy Protein, Corn Syrup Solids, Caramel Color, Soybean Oil, Contains 2% or Less of Dextrose, Onion Powder, Beef Fat, Sodium Caseinate (a Milk Derivative), Yeast Extract, Spices, Citric Acid, Natural Flavors Contains: Milk, Wheat, Soybeans, Corn

Preparation time 10 minutes. 1. boil 1 cup water in a sauce pan. 2. pour dry gravy mix into a small mixing bowl. 3. gradually stir 3/4 cup cool water into gravy mix until smooth. 4. add gravy blend into boiling water, stirring constantly. remove from heat when desired thickness is reached. enjoy! reheating: place refrigerated leftover gravy into a microwave safe dish and loosely cover. heat on high for 1-minute intervals, stirring after each minute until thoroughly warmed. if gravy is too thick, add water until desired consistency is reached.

Preparation time 10 minutes. 1. boil 1 cup water in a sauce pan. 2. pour dry gravy mix into a small mixing bowl. 3. gradually stir 3/4 cup cool water into gravy mix until smooth. 4. add gravy blend into boiling water, stirring constantly. remove from heat when desired thickness is reached. enjoy! reheating: place refrigerated leftover gravy into a microwave safe dish and loosely cover. heat on high for 1-minute intervals, stirring after each minute until thoroughly warmed. if gravy is too thick, add water until desired consistency is reached.