Special Menu

APPETIZERS

EGG ROLL
$6.00
STUFFED WITH CABBAGE,CARROT,CELERYCLEAR NOODLE SERVED WITH SWEET CHILI SAUCE
POTSTICKERS
$9.00
SERVED WITH SWEET GINGER SOY SAUCE
GOCHUJANG CHICKEN TENDERS
$13.00
FRIED CHICKEN TENDERS SAUTEE' WITH GOCHUJANG SPICY KOREAN SAUCE,SESAME SEED,SCALLION SERVED WITH CHILI SAUCE
KRAB RANGOON
$9.00
WONTON WRAPPED STUFFED WITH KRAB MEAT AND BLENDED IMPORTED CHEESE AND A HINT OF CURRY SERVED WITH SWEET CHILI SAUCE
CHICKEN LETTUCE WRAPPED
$13.00
SAUTEE' GROUND CHICKEN, PEA CARROT AND CELERY WITH BROWN SAUCE SERVED WITH LETTUCE CUPS LIME SPRINKLED WITH CILANTRO AND FRIED ONION
STEAMED PORK DUMPLING
$9.00
MIXED GROUND PORK, WATER CHESTNUT SPRINKLED SCALLION, CILANTRO FRIED GARLIC SERVED WITH SWEET GINGER SOY SAUCE
CALAMARI
$12.00
LIGHTLY BATTERED DEEP FRIED SPRINKLED WITH SCALLION CILANTRO&FRIED GARLIC SERVED WITH CHILI SAUCE
SUMMER ROLL
$7.00
RICE PAPER WRAPPED WITH LETTUCE, CARROT, CUCUMBER, FRESH BASIL & RICE NOODLE SERVED WITH PEANUT SAUCE & SWEET CHILI SAUCE
WINGS
$12.00
FRIED CHICKEN WINGS SERVED WITH CHILI SAUCE
SALT&PEPPERS
$15.00
LIGHTLY BATTERED DEEP FRIED SAUTEE' WITH ONION, BELL PEPPERS WITH SALT&PEPPERS SEASONING SPRINKLED WITH SCALLION, CILANTRO WITH FRIED GARLIC SERVED WITH SWEET CHILI SAUCE
AHI WONTON NACHOS
$12.00
CRISPY WONTON, MANGO, FRESH TUNA, AVOCADO TOPPED WITH WASABI MAYO &SPICY MAYO
CHICKEN SATAY
$8.00
CHICKEN ON STICK, MARINATED WITH CURRY, COCONUT MILK SERVED WITH PEANUT SAUCE AND CUCUMBER SALAD
GOCHUJANG FRIES
$11.00
FRIES, SEASONING WITH GOCHUJANG KOREAN SAUCE, CHEESE SLICES TOPPED WITH SESAME SEED AND SCALLION

Soups

Salad Bowls

Curry Bowls

Entree Bowls

Fried Rice Bowls

Wok Noodle

Noodle Soup

Side Order

DRINKS

DESSERTS

Kitchen Chef's Specials

All specials come with a bed of steamed broccoli, onion, cabbage, zucchini carrots with side house salad and served with jasmine rice or brown rice for an additional cost.

Sushi Chef's Special Combo

Poke Bowls

Sushi Burrito

Sushi & Sashimi

Sushi 2 pieces or sashimi 3 pieces.

Tapas

Standard Rolls (8 Pieces)

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Special Rolls