With its subtle and gourmand aromas, this cuvée provides a reference point amongst rosé champagnes. It will bring a real pleasure to your happiest moments with its sparkling color, it’s amazing finesse, and its great intensity. The Brut Rosé is a blend of Chardonnay, Pinot Meunier, and Pinot Noir vinified as red wine. 40% Chardonnay sourced from the best Crus in the Champagne region 30 % Pinot Noir from the Montagne de Reims and the Grande Vallée de la Marne 30% Pinot Meunier from the Vallée de la Marne and the southern slopes of Epernay Vinification in stainless steel Ageing on lees : 36 months Appearance: A radiant color with a sparkling intensity, entwined with a beautiful pale pink hue. An elegant visual ensemble bestowed with a graceful effervescence. Aroma: Subtle and fine aromas, leading to a gourmand seduction of red berry flavors and citrus zest with an aromatic burst of great finesse which is both floral and refreshing. Palate: An outstanding tactile sensation with a creamy smoothness, which evolves into a very noble notion with a character of wild strawberries and a slightly raspberry finish. A harmonious and delicious equilibrium with remarkable precision. Tasting: It is the best accompaniment to any happy occasion, but also with a fillet of wild salmon or carpaccio of langoustines. In terms of desserts, it will enhance the flavors of red fruits with an acidic crunch and only lightly sweetened... Service temperature: 8-9°C • Brand: Billecart-salmon • Alcohol by volume: 12%

With its subtle and gourmand aromas, this cuvée provides a reference point amongst rosé champagnes. It will bring a real pleasure to your happiest moments with its sparkling color, it’s amazing finesse, and its great intensity. The Brut Rosé is a blend of Chardonnay, Pinot Meunier, and Pinot Noir vinified as red wine. 40% Chardonnay sourced from the best Crus in the Champagne region 30 % Pinot Noir from the Montagne de Reims and the Grande Vallée de la Marne 30% Pinot Meunier from the Vallée de la Marne and the southern slopes of Epernay Vinification in stainless steel Ageing on lees : 36 months Appearance: A radiant color with a sparkling intensity, entwined with a beautiful pale pink hue. An elegant visual ensemble bestowed with a graceful effervescence. Aroma: Subtle and fine aromas, leading to a gourmand seduction of red berry flavors and citrus zest with an aromatic burst of great finesse which is both floral and refreshing. Palate: An outstanding tactile sensation with a creamy smoothness, which evolves into a very noble notion with a character of wild strawberries and a slightly raspberry finish. A harmonious and delicious equilibrium with remarkable precision. Tasting: It is the best accompaniment to any happy occasion, but also with a fillet of wild salmon or carpaccio of langoustines. In terms of desserts, it will enhance the flavors of red fruits with an acidic crunch and only lightly sweetened... Service temperature: 8-9°C • Brand: Billecart-salmon • Alcohol by volume: 12%