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Sunday
4:30 PM - 8:00 PM
Monday - Wednesday
Thursday - Saturday
4:30 PM - 8:00 PM
Small Plates
- Sunchoke Soup$11.00Cream of sunchoke soup served warm and garnished with a persimmon red eye gravy and crispy pancetta.
- Bread and Butter$8.00Grilled Brioche bread served with whipped coffee brisket butter, smoked salt, and sorghum syrup.
- Lavender Almonds$8.00Lightly toasted Marcona almonds tossed with lavender, salt, and sugar.
- Warm Marinated Olives$9.00Kalamata and castelvetrano olives marinated in citrus, garlic, and local herbs.
- Cheese and Charcuterie$18.00Goot essa marn van berge and der alpen, huff's knotweed honey, house made pickles, cured spanish chorizo, and grilled bread.
- Salt Baked Celeriac$12.00Windswept farms celeriac served with toasted nori, sunflower seed praline, and house made almond milk.
- Venison Carpaccio$15.00Coffee and cocoa crusted venison loin served chilled with vindswept farm sunchoke puree, horseradish, and pickled persimmon.
- Golden Beets$11.00Curry spiced golden beets served with tangy yogurt, fried shallots, and oliver's path farm cilantro.
- Chicken Liver Mousse$10.00Grove's American farm chicken liver mousse with hoouse made pumpkin butter sandwiched between two savory house made pizzelle cookies.
- Brussels and Burrata$14.00Crispy shaved brussels piled on top of creamy burrata cheese with roasted local pears and onion balsamic jam.
- Kabocha Squash$10.00Oliver's path farm roasted kabocha squash served with rosemary and amish apple brown butter, toasted pistachio, and mint.
- Seared Napa$12.00Napa cabbage seared on the plancha and garnished with yuzu citrus, house made potato chips, and a spicy chive relish.
Large Plates
- Pork Belly Banh Mi$18.00Oliver's path farm pork belly with fish sauce aioli, fermented chili sauce, cilantro, pickled veggies on a baguette with a side of Vietnamese cabbage, and peanut salad.
- Rutabaga Gnocchi$24.00Potato, local rutabaga gnocchi tossed in miso butter with Amis apples, and oliver's path farm bitter winter greens.
- Short Ribs$32.00Grove's American farm beef short ribs served with a roasted onion herb salad, local root vegetables, and a birch beer demi.
- Swordfish Acqua Pazza$30.00Swordfish poached in a garlic wine broth with warm citrus olive relish, artichokes, oliver's path farm potatoes, fennel, and mint.
Beverages
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
