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Sunday - Monday
Tuesday - Saturday
5:30 PM - 8:00 PM
Starters
- Potato Skins$8.99Served with a house ranch, cheddar cheese, and bacon.
- Pinewood Flowering Onion$8.99Tantalizing flowering onion. Served with a spicy sauce.
- Escargot$10.99Served in a delicious blend of wine and garlic butter.
- Gator Balls$13.99Sautéed, marinated gator tail rolled in bread crumbs, deep-fried, and served with stone ground mustard sauce.
- Hand-Dipped$7.99Onion rings, mushrooms, cheese curds, and cauliflower buds.
- New Zealand Green Lip Mussels$11.99Tossed with butter, olive oil, and garlic.
- Shrimp Cocktail$13.99
- Calamari$9.99Italian breaded and deep-fried. Served with marinara sauce.
- Hot Spinach and Artichoke Dip$9.99House-made blend. Served with toasted bread rounds.
Perfection in Pasta
- Blackened Chicken Pasta$18.99Fresh chicken breast dredged in steve-o's flamin Cajun spice, tossed with egg fettuccine, and house-made pesto cream sauce.
- Shrimp Carbonara Pasta$23.99Large shrimp tossed with fresh egg fettuccine, heavy cream, freshly grated parmesan cheese, and nukes bacon.
- Pasta Primavera$17.99An array of fresh veggies tossed with egg fettuccine, fresh garlic, olive oil, and a hint of steve-o's flamin Cajun spice.
- Chicken and Broccoli Fettuccine Pasta$18.99Tender chicken breast, broccoli florets tossed with fresh egg fettuccine, and sauce alfredo.
From the Grill
Little Tyke Menu
Beverages
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.