PingYang Thai ( 500 Cortlandt St )
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Sunday
5:00 PM - 10:00 PM
Monday - Saturday
10:30 AM - 11:00 PM
Featured items
Starters
- Spring Roll$6.95Deep fried spring rolls with mixed vegetables and clear vermicelli, served with sweet chili sauce.Popular
- Fried Tofu$7.95Deep fried tofu, served with special tofu sauce on top with crushed peanuts.
- Thai Dumplings$8.95Steamed or Fried dumplings filled with ground pork and mince shrimp and mushroom served with black vinegar.
- Shrimp Rolls$9.95Deep fried shrimp rolls, served with sweet chili sauce.
- Tom Yum Soup$9.95Spicy broth with lemongrass, galangal, lime juice, mushroom and scallion.
- Tom Kha Soup$9.95Coconut milk broth with galangal, lemongrass, lime juice, mushroom and scallion.
- Som Tum$9.95Green papaya mixed with string bean, tomato, carrot, chili, lime juice, fish sauce and on top with crushed peanuts.
- PingYang Salad$12.95Our signature grilled chicken with chili lime juice, lemongrass, onion, red onion and mint.
- Duck Salad$15.95Crispy duck mixed with green apple, pineapple, tomato, red onion, onion, chili, scallion, mint and Thai herbs.
Noodle
- Pad Thai$14.95Stir-fried thin rice noodles with traditional tamarind sauce mixed with hard tofu, egg, bean sprout, sweet radish, peanut and scallion.
- Pad See Ew$15.95Stir-fried flat rice noodles with egg, Chinese broccoli and black bean sauce.
- Drunken Noodle (Pad Kee Mao)$15.95Stir-fried flat rice noodles with fresh chili, garlic, onion, bell pepper, and basil.
Stir Fried
- Pad ka Tiem (Garlic sauce)$15.95Stir-fried choice of meat with special garlic sauce on the side of steam mixed vegetables. Served with Jasmine rice.
- Pad Khing (Ginger sauce)$15.95Stir-fried choice of meat with fresh ginger, mushroom, onion, scallion, bell pepper and sesame oil. Served with Jasmine rice.
- Pad Kra Pow (Basil sauce)$15.95Stir-fried choice of meat with basil, garlic and chili. Served with Jasmine rice.
Side Order
Beverages
