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Sunday
12:00 AM - 1:00 AM • Menu
4:00 PM - 11:59 PM • Menu
Monday - Tuesday
4:00 PM - 11:59 PM • Menu
Wednesday
12:00 AM - 1:00 AM • Menu
4:00 PM - 11:59 PM • Menu
Thursday
4:00 PM - 11:59 PM • Menu
Friday - Saturday
12:00 AM - 1:00 AM • Menu
4:00 PM - 11:59 PM • Menu
Featured items
Starters & Appetizers
- Duo Tartar$26.00Salmon and Tuna Tar-Tar with chili croutons.
- Meat Board$25.00Selection of cured meats, served with olives, nuts and grissini.
- Cheese Board$23.00Selection of cheeses served with jam, dried fruit, nuts and grissini.
- Salmon Crudo$24.00Think slices fresh salmon, topped with citrus, capers, pomegranate seeds, cucumber, avocado and fresh herbs.
- Crispy Seafood Plate$23.00Breaded shrimp, calamari rings and tentacles with jalapeño remoulade.
- East Plate$19.00Hummus, chickpeas, pita, mix olives, zaatar, greens and extra virgin olive oil.
- Large Snack Plate$38.00Combination of a meet and cheese board.
Salad
- Greek Salad$23.00Fresh tomatoes, cucumbers, bell peppers, Greek feta, extra virgin olive oil, balsamic glaze, oregano and hemp seeds.
- Caesar Salad$23.00organic romaine lettuce tossed in creamy house Caesar dressing, served with chicken or prawns of your choice, cherry tomatoes, parmesan cheese and croutons.
- Warm Salad with Beef$25.00Mixed leaves, hummus, skirt steak, tomato confit, cucumber, red onion, radish, green onion, mix of seed and lime vinaigrette.
- Sesame Seared Ahi Tuna Salad$28.00Mixed greens, tomatoes, cucumber, radish, orange segments, red onions, ginger and orange-ginger dressing.
Main Course
- Skirt Steak$33.006 oz skirt steak served with potatoes, wilted spinach and confit tomatoes
- Fillet of Salmon$35.00One baked salmon filet served with blanched seasonal vegetables and white onion sauce.
- Chicken Parmigiana$25.00crispy breaded fried chicken breast topped with tomato, mozzarella and parmesan cheese, served with arugula salad tomatoes.
- RibEye$46.00
Dessert
Sushi
Burgers
