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Sunday
10:30 AM - 8:30 PM • Menu
10:30 AM - 8:30 PM • Lunch Menu
Monday - Friday
2:30 PM - 8:30 PM • Menu
2:30 PM - 8:30 PM • Lunch Menu
Saturday
10:30 AM - 8:30 PM • Menu
10:30 AM - 8:30 PM • Lunch Menu
Mains
- Two Eggs Any Style$8.00
- Steak (6 oz) and Eggs$12.00Chimichurri marinated skirt steak and two eggs any style.
- Three Egg Omelet$10.00
- Piquant House Salad$10.00Seasonal mixed greens, cherry tomatoes, carrots, cucumber, red onions, candied walnuts, crumbled bleu cheese, and creamy balsamic dressing.
- Breakfast Burrito$10.00Flour tortilla filled with scrambled eggs, borracho beans, oaxaca cheese, and pico de gallo. Topped with salsa Colorado and sour cream.
- Grilled Chicken Sandwich$6.50Topped with tomato, greens, and chipotle aioli.
- Signature Piquant Burger$12.00Southwestern spiced ground beef topped with pastrami, cheddar cheese, guacamole, tomato, greens, and chipotle aioli.
- Fresh Turkey Club Sandwich$6.50Topped with bacon, swiss cheese, sautéed onions, lettuce, tomatoes, and boiled eggs.
- Brisket Sandwich$6.50Smothered in gravy.
- Crispy Chicken Cutlets Sandwich$6.50Topped with roasted red peppers, sautéed onions, Oaxaca cheese, lettuce, and tomatoes.
- Crispy Cod Sandwich$6.50Topped with tartar sauce, lettuce, tomatoes, and onions.
- Grilled Portobello Burger$6.50Topped with roasted red peppers, fresh spinach, avocado, and queso fresco.
- Skirt Steak Sandwich$13.00Topped with sautéed peppers, onions, and oaxaca cheese.
- Pastrami Sandwich$6.50Topped with swiss cheese, jalapeno slaw, and mushrooms.
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
