*Filete Alo Macho (Opcion: Frito, Al Vapor, o Ala Plancha)

Deep fried, steamed, or pan seared fillet of tilapia topped with a combination of seafood that is sautéed with salsa Huancaina (cheese sauce) and Bardales's Family Recipe: Yellow chili, cream of milk, white wine. Accompanied with steamed rice.