Pizza Bros (Southside)

All pizzas are 16"

(16") Tomato sauce, pepperoni, Italian sausage, parmesan, and oregano.

Cheese bread made with roasted garlic spread and melty mozzarella.

(16") Alfredo, meatballs, roasted cherry tomatoes, ricotta, and a honey drizzle.

(16") Tomato sauce, pepperoni, Italian sausage, parmesan, and oregano.

(16") Alfredo, spinach, roasted garlic, feta, and bacon.

(16") BBQ sauce, chicken, bacon, red onion, jalapeno, and cheddar.

(16") Tomato sauce, Italian sausage, roasted red peppers, calabrian chilies, and ricotta

(16") Alfredo, meatballs, roasted cherry tomatoes, ricotta, and a honey drizzle.

(16") Honey walnut pesto, chicken, roasted cherry tomatoes, red onion, roasted garlic, asiago

(16") Tomato sauce, pepperoni, salami, calabrian chilies, ricotta, oregano, buffalo sauce swirl

(16") Alfredo, mozzarella, asiago, parmesan, ricotta, basil, and garlic oil drizzle.

(16") Alfredo, sliced beef, green peppers, caramelized onions, and mushrooms.

(16") Tomato sauce, mushrooms, black olives, red onion, artichoke, and oregano.

(16") Tomato Sauce, bacon, pineapple, jalapeno, pineapple habanero sauce swirl

Little puffy bread bites tossed in garlic oil and parmesan. Served with your two favorite sauces.

Cheese bread made with roasted garlic spread and melty mozzarella.

Delicious pockets of gooey cheesy goodness. Served with Marinara.

Three traditional house made meatballs served with marinara and Parmesan

House made honey walnut pesto under a melty blanket of mozzarella. Served with marinara.

Hand-breaded chicken filet, marinara, and provolone with plenty of parmesan. Served on an 8" sub roll with chips and a pickle.

House meatballs, marinara, Provolone, and seasoned ricotta spread. Served on an 8" sub roll with chips and a pickle.

Hand-breaded Chicken Filet and Smoked Bacon under a blanket of melted Cheddar served with Lettuce, Tomato, and Ranch

Pepperoni, Salami, Provolone, Banana Peppers, Italian Vinaigrette, Lettuce, Tomato. Served on an 8-inch roll with chips and a pickle.

Like an Italian French Dip. Sliced beef under melted provolone topped with hot giardinieria (pickled vegetables). Served with side of au jus.

Romaine, crouton, fresh cracked black pepper, and Parmesan.

Spinach, toasted walnuts, feta, sliced apple, and dressing vinaigrette.

Mixed greens, tomato, red onion, mushroom, Cheddar cheese, and crouton.

Romaine, Kalamata Olives, Red Onion, Tomatoes, Cucumbers, Banana Peppers, Feta, House made Greek dressing

Slab of the good stuff.

Crispy on the outside and chewy on the inside. These bite-sized doughnut pieces are tossed in cinnamon sugar and served with icing.

Ghiradelli chocolate. Baked daily.

All pizzas are 16"

All pizzas are 10"